Northern-style curry broth, boneless chicken thigh, egg noodle, crispy egg noodle, red onions, shallot, pickled mustard greens, lime and spicy chili oil served on the side. Vegan and gluten free.
Battered and fried chicken served with fresh homemade roti and yellow curry sauce. A Northern Thai spin on Chicken & Waffles.
Northern thai style short ribs bone-in kao soi with egg noodles, red onions, mustard green topped with crispy egg noodles.
Grilled salmon wrapped in banana leaf, marinated in coconut milk, lemongrass, onion, curry paste, kaffir lime leaf, basil with a side of chili garlic lime sauce. Served with jasmine rice.
Mussamun coconut curry with crispy duck, bell peppers, pineapple, green beans, lychee, basil. Served with jasmine rice.
Grilled marinated lamb ribs topped with basil, red bell pepper and green beans in a spicy garlic chili sauce. Spicy.
Ground pork with Northern style chili spice. Served with romaine lettuce, heirloom tomato and hard-boiled egg.
Poached chicken with a side of ginger-garlic rice, served with cucumber and ginger, garlic and brown bean sauce
A northern Thai curry made with pork . Similar to massaman but without the coconut milk. pork belly, ginger come with jasmine rice and salad with peanut dressing.
Gluten-free. Thai-style fried chicken served with papaya salad and sticky rice. Come with sweet and sour sauce.
Thai version of beef biryani. Juicy and tender bone-in beef short rib served over biryani yellow rice. Side with mint lime dressing cucumber salad.
Homemade crispy roti served with choice of red, green, or yellow curry sauce.
5 pieces. Grilled chicken breast, marinated in turmeric and coconut milk, served with peanut sauce & cucumber salad.
Folded roti stuffed with chicken curry, potato, carrot and onion served with cucumber salad and yellow curry sauce
Avocado, carrot, romaine lettuce, cucumber, tofu, cilantro, mint and rice noodles wrapped in rice paper served with peanut sauce
Potato curry in a crispy potsticker wrapper served with cucumber salad
Shrimp in salt and pepper marinade, wrapped in egg roll skin and fried, served with sweet and sour sauce.
Deep-fried Thai-style marinated chicken wings served with sweet and sour sauce.
are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.
Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts.
Lemongrass, galangal, kaffir lime leaves, cilantro, mushrooms, green onions and red onions in a savory coconut milk broth. Vegan, gluten-free.
Lemongrass, galangal, kaffir lime leaves, cilantro, mushrooms, green onions and red onions in a hot and sour broth. Vegan, gluten-free. Spicy.
Shredded green papaya, carrots, tomatoes and green beans with chili lime dressing. Spicy. Vegan, gluten-free.
Choice of fried crispy chicken or fried tofu, mixed with red onions, green onions, mint, cilantro and toasted rice with chili lime dressing. Spicy. Vegan, gluten-free.
Lettuce, fresh ginger, cucumber, beet, crispy taro, green onion, red onion, dry cranberry, sliced almond with homemade ginger mango dressing (V)
Crispy deep-fried rice with sour pork sausage served with cabbage, peanuts, fried chili, and lettuce to wrap.
Ground pork, onion, toasted rice powder, green salad with fresh lime juice
Avocado, lime dressing, shrimp, tomato, green beans, toasted peanut, carrots.
Corn, lime dressing, shrimp, tomato, green beans, toasted peanut, carrots.
Fried rice loaded with crab meat, eggs, garlic, onions, tomato and green onion. Gluten-free.
Pineapple fried rice with chicken, shrimp, bacon, cashew nut, green and yellow onions, dried cranberry and curry powder
Breaded fried chicken over fried rice, egg and onions served with sweet and sour sauce.
Wok-fried thin rice noodles with tofu, eggs, bean sprouts, chives and crushed peanuts in tamarind sauce.
Wok-fried flat rice noodles with broccoli, egg, carrot and black sweet soy sauce.
Wok-fried flat rice noodles with chili garlic sauce, green beans, bell peppers, jalapeno, tomatoes, chili, onions and sweet basil. Spicy.
Fried rice with eggs, garlic, onions, tomato and green onion. Gluten-free.
Sautéed basil, onions, green beans and bell pepper in a spicy chili garlic soy sauce. Spicy.
Seasonal vegetables topped with peanut curry sauce and crushed peanuts. Vegan, gluten-free.
Sautéed eggplant, basil, onions, green beans, bell pepper in a spicy chili garlic soy sauce. Spicy.
Green coconut curry with green beans, eggplant, bamboo shoots, bell peppers and basil. Spicy. Vegan, gluten-free.
Yellow coconut curry with potatoes, carrots and onions. Vegan, gluten-free.
Red coconut curry with pumpkin, green beans, bell peppers and basil. Served with jasmine rice.
Avocado, red bell pepper, green bean, tofu served with jasmine rice
Stir fry homemade Thai red curry with pork belly, green bean, kefir lime leaves with jasmine rice
Thin rice noodles with chicken, bean sprouts in a clear chicken broth. Vegan, gluten-free.
Thin rice noodles, beef short ribs, sliced beef, beef meatballs, spinach, bean sprouts with crispy garlic, green onion and cilantro in a flavorful beef broth.
Thin rice noodles with tofu, mixed vegetables in clear vegetable broth. Vegan, gluten-free.
Delicious mango mousse served with whipped cream
5 pieces of fried banana wrapped in wheat paper. Served with 100% raw local honey
Hours of Service:
Friday: 10:30AM - 02:30PM, 03:00PM - 08:30PM
Monday: 10:30AM - 02:30PM, 03:00PM - 08:30PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:30AM - 02:30PM, 03:00PM - 08:30PM
Saturday: 11:00AM - 09:00PM
Thursday: 10:30AM - 02:30PM, 03:00PM - 08:30PM
Wednesday: 10:30AM - 02:30PM, 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.