Tipunan - Oakland, CA

Sauteed tofu, mung bean sprouts, green beans, garlic and onion rolled into a thin egg crepe and fried to a golden crisp. Portion size Two XL Egg Roll. Vegetarian. Vegan. DELIVERY TIME CAN AFFECT THE TEMPERATURE & QUALITY OF THIS DISH.

Carrots, celery, water chestnut, onions and ground chicken rolled into a thin egg crepe and fried to a golden crisp. Portion size 12 pcs. DELIVERY TIME CAN AFFECT THE TEMPERATURE & QUALITY OF THIS DISH.

Carrots, celery, water chestnut, onions and ground pork rolled into a thin egg crepe and fried to a golden crisp. Portion size 12 pcs. DELIVERY TIME CAN AFFECT THE TEMPERATURE & QUALITY OF THIS DISH.

Seasoned Deep Fried Pork Belly served with our in-house atchara (pickled papaya & carrots) and lechon sauce. Gluten free. Size 32oz paper food pail. DELIVERY TIME CAN AFFECT THE TEMPERATURE & QUALITY OF THIS DISH.

Classic Filipino Stew made with cabbage, eggplant, green beans, your choice of protein and complemented with a thick savory peanut sauce. Eat with shrimp paste (included) to enhance the flavors of the dish. Gluten Free. Vegan Option.

Boneless Beef braised in seasoned broth until fork-tender and then mixed with potatoes, carrots and cabbage until it is cooked. Contains fish sauce. Gluten Free. Size 32oz deli container.

A Filipino staple dish where Bangus (Boneless Milkfish) is split open, marinated in vinegar, garlic and spices and then pan-fried until crisp and golden. Served with spiced vinegar and atchara. Gluten Free.

Deep-fried tofu and pork belly topped with onions and chiles (optional). Pour the savory dressing (included) over the entree and enjoy (dressing served separately).

Pork braised in vinegar, soy sauce, garlic, bay leaves, black peppercorns and spices until it develops sweet, salty and tangy flavors. Size 16oz deli container.

Whole Chicken Wings braised in vinegar, soy sauce, garlic, bay leaves, black peppercorns and spices until it develops sweet, salty and tangy flavors. Size 16oz deli container.

Savory Filipino Stew made of bite-sized pork cooked in a dark gravy of pig's blood, vinegar and spices. Size 16oz deli container.

Mung bean stew made with pork, mung beans, garlic, tomatoes, onions and spinach. Thick, hearty and tasty. Size 16oz container.

Tamarind-flavored soup made with tender pork ribs, eggplant and spinach. Gluten Free. Size 32oz deli container.

Asian style stir-fry made with cabbage, eggplant, carrots, green beans and chiles (optional). Vegan.

Grilled chicken seasoned with lemon, onions, chiles (optional) and tossed in our tangy and savory dressing. Mix with egg and top with mayo are optional.

Roasted pork bits seasoned with lemon, onions, chiles (optional) and tossed in our tangy and savory dressing. Slightly oily from the pork fat but bursting with flavor. Mix with egg and top with mayo are optional.

Deep-fried Tofu and Mushrooms seasoned with lemon, onions, chiles (optional) and tossed in our tangy and savory dressing.

Thin slices of beef marinated in a special mixture of seasonings and spices and stir fried until tender and caramelized. Served with your choice of rice, fried egg and sauce (spiced vinegar).

Grilled chicken seasoned with lemon, onions, chiles (optional) and tossed in our tangy and savory dressing. Served with your choice of rice, fried egg and sauce (spiced vinegar).

Roasted pork bits seasoned with lemon, onions, chiles (optional) and tossed in our tangy and savory dressing. Served with your choice of rice, fried egg and sauce (spiced vinegar).

Whole Chicken Wings braised in vinegar, soy sauce, garlic, bay leaves, black peppercorns and spices until it develops sweet, salty and tangy flavors. Served with your choice of rice and a fried egg.

Pork braised in vinegar, soy sauce, garlic, bay leaves, black peppercorns and spices until it develops sweet, salty and tangy flavors. Served with your choice of rice and a fried egg.

A Filipino staple dish where Bangus (Boneless Milkfish) is split open, marinated in vinegar, garlic and spices and then pan-fried until crisp and golden. Served with your choice of rice, fried egg and sauce (spiced vinegar). Gluten Free.

Corned Beef sauteed in onions. Served with your choice of rice, fried egg and sauce (spiced vinegar). Gluten Free.

Seasoned Deep Fried Pork Belly. Served with your choice of rice, fried egg, lechon sauce and our in-house atchara (pickled papaya & carrots). Gluten Free.

Fried Filipino-Style Sweet Pork Sausage (3pcs). Served with your choice of rice, fried egg and sauce (spiced vinegar). Gluten Free.

Good Ol' Fried Spam (4pcs). Served with your choice of rice, fried egg and sauce (Filipino ketchup). Gluten Free.

Chicken thighs marinated in our in-house BBQ sauce, skewered on bamboo sticks and grilled until it develops a nice char. Sweet, salty, and slightly spicy. Served with our in-house atchara (pickled papaya and carrots), and sauce (spiced vinegar). Size 2 skewers.

Filipino Pork Barbecue is a popular street food treat in the Philippines. Thin slices of pork are marinated in our in-house BBQ sauce, skewered on bamboo sticks and grilled until it develops a nice char. Sweet, salty, and slightly spicy. Served with our in-house atchara (pickled papaya and carrots), and sauce (spiced vinegar). Size 2 skewers.

Chicken Thighs marinated in a special mixture of seasonings and spices and then grilled to perfection. Served with dipping sauce (regular or spicy) and our in-house atchara (pickled papaya & carrots).

Spaghetti topped with our sweet-style sauce loaded with seasoned ground beef meat, slices of Filipino hotdog and topped with shredded cheese.

Sweet Banana and Jackfruit rolled into a thin egg crepe and fried to a golden crisp (1pc).

Bilo-Bilo is made with sticky ube rice balls, sweet potato, banana and jackfruit cooked in a creamy coconut milk blend. A sweet delicacy. Size 12oz deli container.