ferro, pinenuts, kalamata olives, shaved onipn laura chenel goat cheese and lemon vinaigrette
watercress slaw and spicy aioli
arugula, salsa verde and grilled pepper accent
crispy fried calamari with a spicy aioli sauce
the best french fried zucchini i've ever had"
assortment of the day
cremini mushrooms, extra virgin olive oil, roasted garlic and marsala wine
loch duart salmon with salsa verde on a warm bed of sardinnian fregula tossed in a lemon and shallots vinaigrette
lemon and caper brown butter sauce and fresh sage
salmon, clams and prawns, with choice of sauces, a light fresh dill cream sauce or marinara
shittake and oyester mushrooms, spinach sundried tomatoes, pine nuts, garlic chips and laura chenel goat cheese
2 double couplets with dried cherry and apricot port wine sauce
grass-fed beef, roasted garlic, french fried potatoes
chicago style, a saute of mushrooms, onions and bacon in a balsamic wine sauce
thick cut pork loin chop, cherry glaze and housemade apple compote
charcoal broiled 1/2 lb ground chuck with avocado, hickory smoked bacon, cheese and crispy onion strings on a seeded bun with french fries
assortment of the day with fruit and crackers
patricia rossi, owner and pastry chef, brings this recipe. to you from the ritz hotel in paris
blueberries, sweet breads and an infusion of grand mother with creme anglaise sauce
vanilla ice cream, shot of fresh hot espresso, chocolate sauce and chocolate chips
a demitasse cup of espresso brulee, with grand marnier chocolate truffle and silician wine cookie
with berries of the season
with fresh lemon & sour cream
with grated parmigiano cheese & blue cheese dipping sauce
with watercress slaw & spicy aioli sauce
cocktail sauce & spicy aioli mayonnaise
thin, delicate hotcakes served with warmed maple syrup, fresh seasonal berries or bananas & toasted walnuts, add
black forest ham, fried eggs & topped with melted gruyere cheese
thick slices of cinnamon bread soaked in jerry's secret grand marnier batter & topped with strawberries served with warm real maple syrup
our renowned corned beef topped with poached eggs
norwegian salmon, fresh herbs, scallions & scallions & sour cream
(served until 11.30), fresh berries or bananas & toasted walnut with burnt sugar
with housemade granola & berries
three eggs any style, homestyle potatoes, choice of ham, bacon or chicken apple sausage, & toast
homestyle potatoes & toast, with chicken apple sausage bacon or ham
dungeness crab, artichoke hearts & parmigiano
feta cheese, fresh herbs & tomatoes
bay shrimp, feta cheese, scallions & fresh spinach
onions, bell peppers cheddar cheese & ham
a scramble of ground beef, spinach, eggs, mushrooms & parmigiano
fresh spinach, applewood smoked bacon, mozzarella & roasted asparagus
canadian bacon
dungeness crab
fresh spinach
hickory bacon & tomato
sm, lg
pesto, zucchini, res pepper, turkey, tomato & mozzarella baked on a baguette
choice of swiss pr cheddar cheese with shoe string potatoes, lettuce, tomato & pickle. add: hickory smoked bacon or avocado
roasted tomatoes, bacon, avocado & spinach with spicy aioli
avocado, tomatoes, pickled onions, slivered cucumber with wasabi mayo on rosemary piadini
black angus steak, on sourdough baguette with crispy onion stings
dungeness crab-meat served open faced english muffin with cheddar cheese & avocado
classic green olive spread, spinach & roasted peppers on rosemary piadini
poached egg, applewood smoked bacon, caramelized onions & fennel, potatoes & dijon & champagne vinaigrette
mixed greens, seasonal fruit, walnuts & balsamic vinaigrette.
beets, green & wax beans, potatoes, egg, tomatoes, capers, olives & anchovy
hearts of romaine & freshly grated parmigiana, add grilled chicken breast
this champagne cocktail combines st. germaine & aperol.
pimm's no.1 & ginger ale
grey goose la poire, st germaine & a float of champagne with a sugared rim
finlandia grapefruit vodka, ruby red grapefruit juice & a sugared rim
tequilla & organic pomegranate juice with sugared rim
galliano & soda over ice
jameson or bushmill's
old fashioned root beer float, espresso shake
brandy or gin & ice cream
riesling & peach nectar
domaine st. michelle, sugar cube & bitters
domaine st. michelle & fresh squeezed oj
domaine st. michelle & organic pomegranate juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.