kirin beer battered, red & green cabbage, micro cilantro; kirin-mayo sauce
katakuriko tofu & avocado tempura; tentsuyu broth
sliced yellowtail & mango, jalapeño, fresh ginger, crispy garlic chips; warm ponzu
fried rings, fresno peppers with creamy mayo; ponzu sauce
thin beef, potatoes, daikon and carrots
lotus root, caramelized walnuts; blue cheese dressing
crispy gyoza chips, tamari oil
tosaka, wakame, ogonori, lemon cucumber, diced orange; sanbaizu dressing
arugula, lola rosa, sliced tomatoes, feta cheese; wasabi vinaigrette
pineapple; jalapeño-lime aioli
5pc lotus root; chili aioli
warm soy bonito or veggie broth
cremini mushrooms, tamari lemon sauce
saikyo miso marinated black cod, broccolini, housemade potato chips
herbs & evoo marinated portobello with scallops, watercress salad, tobiko; tartar sauce
honey, ginger, yellow & green zucchini, brentwood white corn, sautéed shishito peppers; sansho sauce
grilled chicken thigh, bean sprouts, kale; housemade teriyaki
marinated in herbs & butter, roasted cipollini onions, baby carrots
2pc duck legs, bacon, carrots, potatoes; persimmon-mirin sauce
grilled seasonal vegetables with spicy miso, fried tofu; wasabi aioli and tamari herb oil
hamachi, spicy tuna, jalapeño, avocado, tobiko, cilantro, fresh lime, spicy sesame sauce
snow crab, shrimp tempura, torched salmon, tobiko, spicy sauce
shrimp tempura, snow crab, maguro, arare
california roll topped with maguro, hamachi, salmon, ebi
snow crab, avocado and salmon, topped with lemon slices
salmon, cream cheese, avocado, cucumber, soy paper
maine lobster, asparagus, avocado, romaine lettuce, tobiko, spicy miso
softshell crab, cucumber, avocado
shrimp tempura, cucumber, avocado
shrimp tempura, avocado, unagi, spicy sauce
bigeye & albacore tuna, cucumber, kimchi
maguro, spicy sauce, cucumber, sesame
cucumber, shiso, kaiware and yamagobo
brown rice, red bell pepper, shiitake mushrooms, nasu, aspargus
avocado, unagi, sesame seed
brown rice, avocado
maguro, hamachi, sake
5 varieties
maguro, hamachi, sake
5 varieties
sashimi: maguro/hamachi/sake (3pc each) nigiri: maguro/hamachi/sake/hirame/ebi (1pc each)
(ask your server about availability)
berries soaked in ginger syrup, almonds, vanilla bean gelato
black sesame seed custard topped with caramelized sugar
roasted rhubarb, honey sesame crumble
fudge brownie, vanilla bean gelato, sea salt caramel sauce
choice of 3 flavors: valrhona chocolate, pistachio, vanilla bean, strawberry, banana, or green tea
a selection of seasonal sorbet served with fresh fruit
vanilla vodka, chocolate liqueur, and kahlua
roasted bancha tea, robust flavor
green tea with sweet notes
brown rice, bancha; rich in flavor
black tea; cherries & rosemary
lemon-grass and peppermint
ginger & lemon flavor for a refreshing spicy zing
scented over 6 times with jasmine flowers
genmai rice with stone-ground matcha
japanese white peach with pink rose petals
pinot grigio, chardonnay or rosé
merlot or malbec
any cocktail with skyy or any skyy flavored vodka
russet & sweet potato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.