cured p.e.i. mussels/ pimenton en escobeche
salted cod & baby white bean salad/ olivada
mixed mushrooms a la plancha / pine nuts
baby monterrey squid stuffed with fennel sausage
house cured local sardines, pimenton en escobeche
2 hours cooked octopus, fingerling potatoes, adobo oil
lentil & avocado, cava soy dressing
baby lamb chops, potatoes fritas, escalivada
angus beef filet, chimichurri, french fries
mixed seafood, chicken, choriza, veggies
mixed seafood, fish stock
salmorejo, ajoblanco, gazpacho
roasted vegetables, cabrales, garlic oil
catalan toast, jamon serrano
spanish cured black pig ham
garlic toast, red wine vinaigrette
fried potatoes, spicy tomato sauce, aioli
puree of green chard & potatoes, backed pancetta
spanish potato & onion omelet
tripe stew, chorizo, baby white beans
lamb brochette, cucumber salad, red pepper sauce
black pepper meringue, crema dulce, brandied cherries, sugared almonds
saffron rice pudding, run raisins, caramelized crust, brown sugar wafer
cinnamon churritos, chocolate dipped candied orange peel, citrus saffron shortbread, salty peanut bark, milk chocolate & almond truffles
three scoops of ice cream, valrhona chocolate, espresso, tahitian vanilla ice cream
roasted fig and chocolate chunk ice cream chocolate sponge cake / honeycomb crunch dark cocoa sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.