sliced cucumbers with chile and lime
toasted pumpkin seeds with chile and garlic
mashed avocado with cilantro, tomato, onion, chile and lime, with tortilla chips
crisp mini tortillas topped with pureed black beans, ground beef, raisins, almonds, crema, parsley
thick masa cakes topped with black beans, house made green chorizo, pickled jalapeños and carrots, queso fresco and cilantro
handmade corn tortillas with cheese, butternut squash, caramelized onions, thyme, goat cheese, topped with tomatillo-guajillo salsa and cilantro
fresh ono, tomatillo salsa, avocado, tomato, red onions, serrano chiles, cilantro, with tortilla chips
rich chicken broth infused with lime, garlic, onion, tomato, chile and cilantro with chicken and fried tortillas
classic Mexican caesar salad, romaine, lemon, garlic, anchovy, parmesan cheese, croutons
arugula salad with grilled fuyu persimmons, pomegranate seeds, toasted pecans, queso fresco and cilantro in a! red wine vinaigrette
slow-roasted, tender pork shoulder rubbed with Mexican oregano served with rice, mashed pinto beans, grilled scallions, pico de gallo and handmade corn tortillas
pan-roasted local rock cod, in a butter sauce with fennel, serranos, shallots, cilantro and grapefruit, served with rice and corn pudding
a crisp tortilla topped with pureed black beans, roasted cauliflower and leeks, with poblano cream sauce and pomegranate seeds, served with kale salad and rice
grilled bavette steak, chile verde, roasted carrots, cotija mashed potatoes, handmade corn tortillas
corn tortillas stuffed with shredded chicken and cheese, covered in a bright, rich mole of fruit, ancho chiles, onions, garlic, bread and spices. served with fried plantains, crema, and frijoles negros
roasted poblano chiles stuffed with cheese, criminis, chantrelles, corn, marjoram in a tomato-habanero sauce, topped with crema, served with black beans and handmade corn tortillas
g!rilled local sardines marinated in achiote, pickled onions, cilantro, served with camote and sautéed kale
sautéed in olive oil & garlic
puréed sweet potatoes
corn & zucchini pudding
red rice
puréed black beans
pinto beans mashed with chorizo
Cimarron Blanco, Citronge & lime, rocks, salt
Maestro Dobel clear reposado tequila, Cointreau & lime, rocks, salt
El Tesoro reposado tequila, Del Maguey Vida mezcal, agave, lime, Bird's Eye chile tincture
habanero infused Tres Agaves Blanco, tamarind syrup, Cointreau, orange bitters, lime, rocks
Cielo Rojo bacanora, lime, orange, Cointreau, maraschino cherry syrup, rocks
red wine, Presidente brandy, orange & lemon juices, piloncillocanela syrup, on the rocks
Flor de Caña 4yr. rum, agave syrup & lime, mint, cava, up
Don Amado añejo mezcal, bitters, agave
Flor de Caña white rum, lime, Cointreau, housemade orgeat
Del Maguey Vida mezcal, grapefruit, lemon, rosemary syrup, egg white, bitters served up
Miller's gin, Cointreau, lime & cucumber, chile & salt rim
clear filtered reposado
Blanco, Reposado, Añejo
Espadin, Elote, Ensamble en Barro
tortilla chips, tomatillo salsa & cheese, scrambled eggs, avocado, queso fresco, crema, scallions & cilantro
tortilla chips, guajillo salsa & cheese, scrambled eggs, queso fresco, crema, red onions & cilantro
grilled bavette steak with jalapeño salsa, two fried eggs, pico de gallo, mashed pinto beans, tortillas
slow-roasted and tender pork rubbed with Mexican oregano, poblano chiles, onion, corn, zucchini, cilantro, tomato, topped with two poached eggs and served with handmade corn tortillas
scrambled eggs wih chorizo, mushrooms & goat cheese, cilantro, puréed black beans, handmade corn tortillas
toasted bolillo, puréed black beans, chipotle, ham, two poached eggs, red chile hollandaise, potatoes
a crispy tortilla topped with puréed black beans, two fried eggs, salsa norteña, avocado, queso fresco and cilantro with tomatillo-guajillo salsa and pickled carrots
two baked eggs, corn and zucchini pudding, green salad, handmade corn tortillas
two eggs any style with applewood smoked bacon and crispy potatoes
french toast with a Mexican twist; pain de mie & roasted pineapples, drizzled with cajeta, crema on the side
fried Mexican pastries dusted with sugar and canela, with a side of Mexican chocolate for dipping
mashed avocado with cilantro, tomato, onion, chile and lime
rich chicken broth, lime, garlic, onion, tomato, chile and cilantro with shredded chicken and fried tortillas
roasted poblano chile stuffed with cheese, corn, red onions, zucchini, lime zest and cilantro, in a tomatillojalapeño sauce, topped with crema, served with black beans, rice and handmade corn tortillas
tortillas stuffed with shredded chicken and cheese, with a mole of mulato, pasilla, guajillo and chipotle chiles, nuts, raisins, bread crumbs and chocolate, served with rice and mashed pinto beans
slow-roasted pork rubbed with Mexican oregano, served with pico de gallo, rice, mashed pinto beans and handmade corn tortillas
sparkling wine and fresh squeezed orange juice
Cimarron Blanco tequila, Citrónge & lime, rocks, salt
El Tesoro silver tequila, Cointreau & lime, rocks, salt
hibiscus infused Flor de Caña Rum, lemon, grapefruit syrup, sparkling wine
habañero infused Vida mezcal, agave & lime, muddled cilantro, cucumber & celery, rocks
Cimarron Blanco tequila, tomato juice, lime, horseradish, Worcestershire, hot sauce, S+P, rocks
Hangar One vodka, tomato juice, lemon, horseradish, Worcestershire, hot sauce, S+P, rocks
red wine, Presidente brandy, orange, lemon, piloncillo-canela syrup, rocks
coffee spiked with Kahlua, topped with whipped cream
with piloncillo-canela syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.