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Pureed chickpeas cooked with onions, garlic, vegetable oil, and Ethiopian herbs.
Yemiair wot, yekik alicha, mitten shiro, gomen wot, and (cabbage) atklt wot.
Spicy chicken stew. Chicken cooked in a red pepper sauce. Served with boiled egg and a chicken drumstick.
Pureed chickpeas cooked with onions, garlic, vegetable oil, and Ethiopian herbs.
Yemiair wot, yekik alicha, mitten shiro, gomen wot, and (cabbage) atklt wot.
Hearts of romaine lettuce, onions, tomatoes, jalapeno mixed with virgin olive oil, and mixed dressing and injera.
Blended roma tomatoes, onions, green peppers, garlic with olive oil, mixed dressing, and injera.
Split lentils cooked with garlic ginger onions and berbere sauce.
Split yellow peas cooked in a sauce of garlic, onion, and turmeric.
Yellow cabbage, potatoes, and long cut carrots cooked in a mild caramelized onion sauce, and garlic.
Prime beef cubes simmered in berbere (red pepper) sauce and seasoned with spices.
Spicy chicken stew. Chicken cooked in a red pepper sauce. Served with boiled egg and a chicken drumstick.
Boneless marinated chicken sauteed with onions, jalapeno, garlic, and rosemary.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.