Steamed BBQ pork buns.
Served with sweet and sour sauce.
Finger sandwiches with cucumbers, g.o., sesame seeds and hoisin sauce.
Served with jalapenos, dried chili, garlic, and Chinese 5 spiced salt. Spicy.
Honey glazed with garlic, basil, and jalapenos.
Served with basil, garlic, and a hint of curry served with a green goddess dip. Spicy.
Crispy colorful shrimp-flavored chips.
Crispy crab and cream cheese won ton served with sweet and sour sauce.
Served with spicy jalapeno and soy.
Tofu, chicken, beef, or shrimp, and minced veggies are served with hoisin sauce. Extra lettuce for an additional charge.
Encrusted with nori seaweed and Chinese 5 spiced salt.
Pork won tons and greens, served with green onions and cilantro.
Chicken, shrimp and veggies with pork won tons.
Veggies and tofu in a tangy pepper egg flower broth. Add won tons for an additional cost. Spicy.
Crispy rice soup vegetarian style or chicken, shrimp and veggies.
Served in a spicy numbing Szechwan peppercorn oil broth with garlic, ginger, hot peppers, greens, and rice noodles. Choice of protein. Spicy.
Shrimp dumplings simmered in a spinach and shitake broth.
A garden medley of romaine and veggies in a creamy herb dressing.
Tofu and veggies in a sweet sesame soy topped with sesame seeds green onions and cilantro.
Crunchy veggies with crispy won tons and rice noodles in a peanut dressing.
Served with ginger and jalapenos in a sweet tangy soy dressing. Spicy.
Crunchy veggies and noodles tossed in a sweet peanut dressing.
Crispy pork dumplings served with vinegar and hot oil.
Edamames, tofu, silk noodles and cabbage with vinegar and hot oil.
Steamed shrimp dumplings served with wasabi soy.
Served with vinegar.
Steamed dumplings filled with chicken, shiitakes and cilantro. Served with jalapeno and soy.
Sprinkled with cilantro, green onions and sesame seeds in a jalapeno soy. Spicy.
Crispy shrimp in a sweet lemon aioli with shredded coconut.
Wok tossed with Chinese 5 spiced salt, jalapenos and garlic. Spicy.
Shrimp and fish fillet with minced shitakes, pea pods, water chestnuts and onions in a spicy sweet red chili sauce. Spicy.
Shrimp and minced pork wok tossed in a fermented black bean egg flower sauce.
Wok tossed with Chinese 5 spiced salt, jalapenos and garlic. Spicy.
Shrimp and fish fillet simmered in a spicy curry with fresh veggies and coconut milk. Spicy.
Crunchy diced veggies and peanuts in a spicy kung pao sauce. Spicy.
In a garlic sauce topped with cashews.
Crispy shrimp in garlic, basil, and jalapenos honey glaze. Spicy.
Crispy egg patties with shrimp and crunchy veggies in an oyster sauce.
In a sweet spicy garlic bean paste. Spicy.
Served with aromatic ginger and green onions.
Veggies, cashews, silk noodles and tofu.
Seasonal fresh veggies in a garlic sauce.
Wok tossed with basil and chilies in a sweet spicy tangy garlic sauce. Spicy.
In a spicy tangy sweet ginger garlic sauce. Spicy.
Minced pork, and salted greens in a spicy sesame paste topped with green onions, cilantro, and sesame seeds over egg noodles. Spicy.
Served with chicken, beef, and shrimp crispy noodles.
Egg noodles with roasted garlic, lemongrass and string beans topped with fried garlic, green onions, cilantro and sesame seeds.
Egg noodles in a sweet spicy garlic bean paste. Spicy.
Thin angel hair noodles with greens, mushrooms and cashews.
Served with veggie in a spicy black pepper and garlic soy. Spicy.
Served with chicken, beef, and shrimp chow mein.
Egg noodles with green peppers, onions and tomatoes in a sweet and sour glaze.
Stir fried noodle dish.
Served with shitakes, veggies wok tossed in an aromatic Chinese pesto.
Chicken, beef and shrimp fried rice.
Stir-fried rice.
Stir-fried rice with big prawn.
Stir-fried rice.
Chinese sausage fried rice with aromatic cilantro.
Chicken, beef, and shrimp fried rice.
Chicken, shrimp, pork, wood ear mushrooms and silk noodles.
Spicy hunan chili fried rice.
Crispy ribs wok tossed in a sweet and sour glaze.
Crispy ribs wok tossed with Chinese 5 spiced salt, roasted garlic, basil, and red chilies. Spicy.
A super spicy stir fry of jalapenos, garlic, and green onions in a chili soy glaze.
Served in a sweet spicy garlic bean paste. Spicy.
Served in a sweet spicy garlic bean paste. Spicy.
Veggies wok tossed in a spicy garlic black pepper sauce.
Served with green onions and ginger in a soy glaze.
Chicken and shrimp with pea pods, water chestnuts and roasted cashews.
Crispy chicken in a house-crafted marmalade glaze.
Poultry in sweetened sauce with vinegar base.
Cooked in a pungent savory sauce.
In a spicy garlic bean paste. Spicy.
5 pancakes. Stir fry wrapped in a thin pancake. Extra pancakes for an additional charge.
Crispy fried meats in a sweet, spicy, tangy garlic glaze. Spicy.
Crispy fried meats in a sweet, spicy, tangy garlic glaze. Spicy.
Served in a spicy sweet garlic peanut sauce with hints of basil. Spicy.
Veggies wok tossed in a spicy garlic black pepper sauce.
Filled with sweet red bean paste.
Fried bananas topped vanilla ice cream, coconut and chocolate sauce.
Topped with coconut and chocolate sauce.
Red dates, goji berries and chrysanthemum flowers.
Red date, goji berries and chrysanthemum flowers.
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Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 03:00PM, 03:45PM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: Closed
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 03:00PM, 03:45PM - 09:00PM
Wednesday: 10:30AM - 03:00PM, 03:45PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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