Crogans Montclair Restaurant - Oakland, CA

Mixed jack and cheddar cheese between crispy flour tortillas with pico de gallo, guacamole, and sour cream.

Sauteed in butter with lemon zest and chili flakes.

Tossed in your choice of spicy wing sauce or sweet, mild BBQ sauce.

Lightly battered calamari rings and tentacles served with house cocktail sauce.

Fried potato wedges topped with melted Monterey Jack and cheddar cheeses, bacon and scallions served with a side a sour cream.

Regular, sweet potato, garlic, or spicy served with ranch dressing.

House fried potato chips served with ranch dressing.

Served with a side of ranch dressing

Served with a side of ranch dressing

Crispy corn chips topped with black beans, cheddar and jack cheeses, pico de gallo, guacamole and sour cream

Choice of classic hamburger or BBQ pork.

Served with a side of Cholula aioli.

A creamy, white, New England style chowder.

A thick soup with pico de gallo and a side of sour cream

Garden greens with tomatoes, red onion and balsamic vinaigrette.

Chopped romaine tossed with Caesar dressing and topped with parmesan cheese, and anchovies.

A quarter head of iceberg lettuce topped with Bleu cheese dressing, bacon bits, and diced tomatoes

Chopped romaine with sliced pepperoncini, cucumber slices, feta cheese, red onion, and Roma tomatoes, served with a side of herb vinaigrette dressing

Mixed green topped with bacon, tomato, avocado, crumbled bleu cheese and bleu cheese dressing.

A sliced 6oz. tri tip steak char-broiled and served over mixed greens, tomatoes, red onion, feta cheese, and herb vinaigrette dressing.

Mixed greens with roasted red bell peppers, mandarin oranges, peanuts, fried wontons and tossed in an Asian vinaigrette.

Fresh shrimp tossed in chipotle aioli over avocado with mixed greens, Roma tomatoes, red onion, red onion, and a side of herb vinaigrette.

Tender, braised beef topped with demi glaze and served with mashed potatoes and sauteed spinach.

Succulent pork ribs slow-cooked and smothered in our house BBQ sauce with French fries and coleslaw.

An 8 oz. steak cooked medium rare, served with garlic mashed potatoes, a mixture of sautéed spinach, onions and mushrooms, topped with a mushroom and marsala wine gravy.

A beef stew with onions, carrots, celery, and peas topped with mashed potatoes

Cod fish fried crisp in a beer batter and served with sides of french fries and coleslaw.

Choice of grilled or beer-battered cod with pico de gallo, guacamole and aioli.

Sustainably harvested skin-on Asian seabass topped with a lemon butter sauce served with rice pilaf and sauteed brussel sprouts.

Served with a mixture of quinoa, green beans, red bell peppers and topped with a blood orange reduction

Pan fried chicken breast with a lemon caper butter sauce served with mashed potatoes and sauteed broccoli.

Organic, free range deboned half chicken, topped with a natural au jus, served with mashed potatoes and sauteed spinach.

Sliced turkey with bacon, avocado, lettuce, tomato and mayonnaise on toasted sourdough.

Char-broiled Tri Tip served on a soft french roll with garlic butter, grilled onions and topped with cheddar cheese.

Thick bacon slices, avocado, lettuce, tomato, mayonnaise, and served on toasted wheat bread.

Toasted rye bread with swiss cheese, 1000 island and sauerkraut

Chicken breast with avocado, bacon, provolone cheese, lettuce, tomato and mayonnaise served on a soft french roll

In house slow-roasted beef sliced thin and topped with Swiss cheese on a french roll

Battered shrimp with Cholula aioli, shredded lettuce, tomato, pickles, and served on a soft French roll.

Roasted pulled pork tossed in our house BBQ sauce topped with cole slaw and pickles. Served on a brioche bun.

Sliced roast beef tossed with bell peppers, onions, and melted pepper jack cheese.

4 oz. of Atlantic Blue Crab with bacon, avocado, lettuce, tomato, chipotle aioli, and served on toasted sourdough.

Choice of ground beef, ground turkey or Gardenburger, and served on a brioche bun.

Crogan's ground beef hamburger served with cheddar cheese, grilled onions, and bacon, served on a brioche bun.

Linguine pasta and diced chicken served with mushroom and tomatoes in a creamy Alfredo sauce.

Chocolate chip brownie served with a side of vanilla ice cream.

A sliced of rich, creamy cheesecake topped with a drizzle of caramel sauce and served with a side of whipped cream.

A layer of dense crunchy peanut butter filling between two layers of moist chocolate cake.

A warm golden-brown tart served a scoop of vanilla ice cream.

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Served with french fries