Flippers Gourmet Burgers - Oakland, CA

House-made crab cake, lemon-dill sauce, cucumber, organic arugula and tomato with toasted brioche bun.

House-made crab cake, lemon-dill sauce, alfalfa sprout, organic spring mix, cucumber, red onion, cherry tomato and side of yuzu-lemon dressing.

Stir-fired Korean sweet potato noodles, shiitake mushroom, spinach, onion, carrot, bell pepper, sesame seed with soy seasoning

Impossible burger uses a planted-based meat, all-natural ingredient such as wheat, coconut oil, and potatoes. Truffle-miso aioli, cheddar cheese, avocado, caramelized onion with toasted brioche bun.

Beyond patty, truffle-miso aioli, cheddar cheese, avocado, caramelized onion with toasted brioche bun. Served side tomato, red onion, green leaf lettuce

Bacon and cheddar. Served with side and bread.

Feta cheese, spinach, Greek olives and tomato. Served with side and bread.

Cheddar, spinach, mushrooms, tomatoes and bell peppers. Served with side and bread. Vegetarian.

3 eggs, any style and 2 strips of bacon. Served with side and bread.

3 scrambled eggs, turkey and spinach. Served with side and bread.

Kale, organic quinoa, feta cheese, dried cranberry, sliced almond and seasonal fruit. Served with side of balsamic vinaigrette. Vegetarian.

Organic quinoa, cherry tomato, black bean, cucumber and lemon. Served with side of yuzu-lemon vinaigrette. Vegetarian.

Organic mixed greens, tomato, red onion, cucumber, feta cheese and falafel. Served with side of choice of dressing. Vegetarian.

Organic mixed greens, blue cheese, mushroom, avocado, roasted almond, tomato and red onion. Served with side of choice of dressing. Vegetarian.

Organic mixed greens, feta, cucumber, tomato and Greek olives. Served with side of choice of dressing. Vegetarian.

Organic spinach, feta cheese, beet, roasted walnut and red onion. Served with side of choice of dressing. Vegetarian.

Romaine hearts, house made garlic butter croutons and Parmesan cheese tossed with Caesar dressing. *Due to outbreak of E.coli infections linked to Romaine Lettuce, Iceberg is as an Romaine lettuce substitute.

Cucumber, baby carrot, cherry tomato and side hummus. Vegetarian.

Organic mixed greens, tomato, cucumber and carrot. Vegetarian.

Stew made with chili peppers or powder.

Stew made with chili peppers or powder. Basic vegetable salad.

Fried potatoes.

Fried potatoes.

Not Available

Fried sweet potatoes.

Fried battered onion.

Skinny fries, tossed with sea salt and herb mix.

Skinny fries, tossed with garlic butter.

Skinny fries, tossed with truffle oil and Parmesan.

Skinny fries topped with chili and cheddar cheese.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded cod fish, skinny fries and tartar sauce on the side.

Jack, avocado, roasted bell pepper, caramelized onion and jalapeno mayo. Served with side tomato, red onion and lettuce. Spicy.

Swiss, fried egg, organic arugula, bacon and mayo with toasted artisan brioche bun.

Jack, bacon and avocado. Served with side tomato, red onion and lettuce.

Pepper jack, bacon, crispy onion, spicy mayo and spicy BBQ sauce. Served with side tomato, red onion and lettuce. Spicy.

Cheddar, bacon, caramelized onion and BBQ sauce. Served with side tomato, red onion and lettuce.

Swiss, sauteed mushroom and onion. Served with side tomato, red onion and lettuce.

Blue cheese, caramelized onion and organic arugula.

Cheddar, Jack and Swiss cheeses. Served with side tomato, red onion and lettuce.

Blue cheese, walnut and beet. Served with side tomato, red onion and lettuce.

Feta cheese and sauteed spinach.

Jack, housemade garlic-basil pesto and mayo. Served with side tomato, red onion and lettuce.

Pepper jack, salsa, avocado and sour cream. Served with side tomato, red onion and lettuce. Spicy.

Grilled pineapple and teriyaki sauce. Served with side tomato, red onion and lettuce.

Jack, sauteed onion, mushroom, bell pepper and house-made teriyaki sauce. Served with side tomato, red onion and lettuce.

Served with side tomato, red onion and lettuce.

Served with side tomato, red onion and lettuce.

Served with side tomato, red onion and lettuce.

Provolone, truffle miso aioli, sauteed mushroom, grilled tomato, caramelized onion, organic arugula and Parmesan crisp with toasted artisan brioche bun. Served with side tomato, red onion and lettuce.

Jack, avocado, alfalfa sprouts, pickled red onion and spicy mayo. Served with side tomato, red onion and lettuce.

Zucchini, eggplant, bell pepper, onion, carrot, stuffed mushroom, provolone and garlic-basil pesto. Vegetarian.

Ahi tuna seared rare, wasabi mayo and Asian coleslaw.

Cheddar Cheese, Avocado, Caramelized Onions, Truffle Miso Aioli, Tomatoes

Breaded fish and tartar sauce.

Breaded chicken breast, garlic aioli, cabbage slaw and pickled red onion.

Cheddar Cheese, Avocado, Caramelized Onions, Truffle Miso Aioli, Tomatoes

Beef marinated with Korean BBQ sauce, garlic aioli, pepper jack cheese and pickled red onion.

Grilled salmon with teriyaki glaze, provolone tomato, arugula, garlic aioli, wasabi mayo and pickled onion.

Grilled chicken breast, Swiss cheese, tomato, lettuce, mayo and Dijon mustard with toasted brioche bun.

Oven-roasted turkey breast, avocado, organic arugula, pickled red onion, tomato, Swiss cheese and spicy mayo with toasted wheat bread.

Tuna, cucumber and onion tossed with mayo dressing, lettuce, alfalfa sprouts and Swiss cheese on toasted wheat bread.

Bacon, lettuce, tomato and mayo on toasted sourdough bread.

Cheddar cheese, Jack cheese, Parmesan cheese and bacon on toasted sourdough bread.

Sauteed mushrooms, onion, kale salad, feta and cranberry wrapped in a spinach tortilla. Vegetarian.

Organic mixed greens, tomato, red onion, cucumber, falafel and hummus wrapped in a spinach tortilla. Vegetarian.

Korean spicy noodle soup with choice of meat, mushroom, onion, carrot, green onion and poached egg in beef broth.

Choice of rice, choice of meat, mushroom, spinach, carrot, bean sprouts, pickled radish, red cabbage, sunny-side up egg and side of chili paste sauce.

Ahi tuna seared rare, organic mixed greens and cabbage with light soy dressing and side wasabi sauce.

Grilled shrimp, organic mixed greens, avocado, lime, red onion, tomato and side yuzu-lemon dressing.

Grilled chicken, romaine hearts, tomato, carrot, corn, peas, cheddar, black bean, tortilla strips and BBQ ranch. *Due to outbreak of E.coli infections linked to Romaine Lettuce, Iceberg is as an Romaine lettuce substitute.

Grilled chicken, romaine hearts, red and green cabbage, corn, peas, peanuts, rice stick and side Asian mayo dressing. *Due to outbreak of E.coli infections linked to Romaine Lettuce, Iceberg is as an Romaine lettuce substitute.

Grilled chicken, romaine hearts, avocado, tomato, bacon, egg, blue cheese and side ranch dressing. *Due to outbreak of E.coli infections linked to Romaine Lettuce, Iceberg is as an Romaine lettuce substitute.

Grilled chicken breast, romaine hearts, avocado, salsa, cheddar, black beans, tortilla strips and sour cream. Spicy. *Due to outbreak of E.coli infections linked to Romaine Lettuce, Iceberg is as an Romaine lettuce substitute.

Niman Ranch beef, tomato and lettuce. Served with choice of side.

Niman Ranch beef, American cheese, tomato and lettuce. Served with choice of side.

American cheese on toasted sourdough bread. Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Premium vanilla ice cream.