Himalayan Cuisine - Oakland, CA

8 pieces. Steamed dumpling filled with minced chicken, onion, garlic, ginger paste, cilantro, Nepali herb and spices. Served with tomato chutney.

Fried triangular dough stuffed with spinach, potato, green peas and cilantro seeds. Served with tamarind sauce. Vegan.

Spring mixed, carrot, cucumber, avocado. Served with mango and honey based dressing.

8 pieces. Steamed dumpling filled with minced cabbage, cauliflower, spinach, cashew nuts, cheese, onion, cilantro, Nepali herb and spices. Served with tomato chutney.

5 pieces. Cabbage, onion and potato, mixed golden fried vegetable serve with mint sauce. Vegan.

Crispy lentil wafers, black pepper and cumin.

Pan-fried chicken strips cooked with tomato sauce, green chili, onion, and bell pepper.

Overnight marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper, herbs, spices and lemon juice.

Fried peanuts mixed with garlic, onion, herbs, spices and lemon juice.

Boiled potatoes mixed with Himalayan spices. Vegan.

Seasonal mixed vegetable sautéed with garlic and cooked with special herbs and spices, onion & tomato base sauce.

Fried cottage cheese cubes cooked in special creamy sauce with herbs & spices.

Minced spinach with fried cottage cheese cubes in a light creamy sauce.

Potato and cauliflower sautéed with garlic cooked with special herbs and spices.

Garbanzo Beans cooked with special herbs and spices in the house special sauce.

Ball of mashed cottage cheese, potatoes, nuts, and spices cooked with specially prepared Creamy sauce.

Potato and fresh spinach sautéed with garlic cooked with special herbs, spices in onion & tomato base sauce

Green snow peas and potato cooked with onion and tomato sauce.

Eggplant and Potato cooked with onion & tomato base sauce.

Seasonal mixed vegetables cooked in special creamy sauce with coconut milk, almond slices and cashew nuts.

Black lentils, ginger and garlic fried with tomatoes, onion, and herbs cooked in creamy sauce.

Organic pumpkin cooked in onion tomato sauce with special herbs and spices.

Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with cottage cheese cubes.

Yellow split and red lentil cooked in onion tomato sauce with special herbs and spices.

Fresh spinach with tofu cubes and associate with Himalayan sauce.

Potato mixed with garbanzo beans cooked with special herbs and spices in the house special sauce.

Widely popular dish, this recipe consists of broiled boneless chicken cubes cooked in a special creamy sauce with herbs and spices.

Shredded tandoori chicken cooked in a creamy butter sauce.

Boneless chicken thigh cooked in house special sauce with herbs and spice.

Boneless chicken thigh cooked with chopped mushroom in onion and tomato sauce.

Boneless chicken cooked with coconut milk in a creamy sauce, almond slices and cashew nuts.

Boneless chicken cooked with freshly chopped spinach and curry sauce.

Organic pumpkin cooked with boneless chicken in onion tomato sauce.

Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs.

Boneless Lamb pieces are cooked in house Special sauce with different herbs and spices.

Boneless lamb cubes sauteed with onion tomato bell pepper with garlic ginger paste.

Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices.

Boneless lamb cubes cooked with fresh mushroom along with house special sauce.

Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce.

Salmon fillets cooked with house special sauce, different herbs, and spices

Salmon fish fillets cooked with potato, onion based specially prepared vindaloo sauce and herbs.

Salmon fish cooked in a creamy sauce with Indian spices.

Jumbo shrimps are cooked with tomatoes and onion based korma (creamy) sauce; sautéed with ginger, garlic, and herbs.

Jumbo shrimps cooked with potatoes in specially prepared vindaloo sauce and herbs.

Seasonal mixed vegetable cooked with basmati rice in a special biryani masala & topping with almond slices and cashew nuts.

Premium boneless Lamb cubes cooked with basmati rice in a special meat biryani masala & topping with almond slices and cashew nuts.

Boneless chicken cooked with basmati rice special meat biryani masala & topping with almond slices and cashew nuts.

Premium Goat meat with bone cooked with basmati rice in a special biryani meat masala & topping with almond slices and cashew nuts.

Chicken Leg Quarter marinated in yogurt and spices, broiled in the Tandoor oven. Served sizzling with veggies.

Boneless chicken breast first marinated with special herbs, spices along with yogurt then baked to perfection in the Tandoor oven. Served sizzling with veggies.

Tender lamb meat marinated in yogurt and spices, broiled in the Tandoor oven. Served sizzling with veggies.

Overnight marinated chicken breast, chicken leg, lamb, shrimp cooked in tandoor oven and serve with sizzling platter.

Bone in goat meat cooked in authentic Nepali style in House special sauce, herbs, and spice.

Mix of boneless chicken, lamb & shrimp cooked with basmati rice and special meat biryani masala topped with almond slices and cashew nuts.

Tandoori bread topping with garlic and cilantro.

Soft tandoori bread.

Stuffed tandoori bread with red onions mixed with chaat masala cilantro.

Whole wheat tandoori bread cooked in clay oven.

Tandoori breads topping with garlic and basil.

Stuffed bread with seasons, potatoes & peas.

Stuffed bread with coconut cooked in clay oven.

Tandoori breads topping with garlic and herbal oregano.

Tandoori breads topping with garlic and rosemary.

Stuffed tandoori bread with cashew, cherry, coconut & raisins.

Tandoori breads with potato, spinach, green peas, cilantro with spices.

Yogurt blend of cucumber and special spices.

Mango in tangy spicy mixed.

Pickled green mangoes, lemon root & chilies.

Basmati rice cooked in a milk with special herbs, spices nut & raisins.

Mango flavored milk popsicle.

Deep fried reduced milk dumpling in cardamom sugar syrup.

Yogurt blended with herbs.

Yogurt blended with mango.

Nepali orthodox tea boiled with milk, cardamom, clove, cinnamon powder.

Nepali orthodox tea boiled with milk, cardamom, clove, cinnamon powder.

Regular off the shelve iced tea.