Pomella - Oakland, CA

Beet, yam, walnuts, red onion, cilantro, olive oil, garlic, Ras el Hanout (cinnamon, turmeric, cumin, ginger, black pepper, mace, allspice, coriander, clove, fenugreek, cayenne, paprika). GF, VE.

Butternut squash, quinoa, dried cranberries, pumpkin seeds, scallions, pomegranate vinaigrette. VE, GF

You might know them as Dolma or Yalanchi Sarma. VE, GF. This is a vegan version, made with a little tomato paste, and lots of lemon. We highly recommend a side of our Tzatziki for dipping. YUMMMM!

Remember this one??? Grilled zucchini, beluga lentils, Hazelnuts, fresh ginger, red onion, and bell peppers. Dressed with sherry vinegar and hazelnut oil.

Garbanzo beans, tahini, lemon, garlic. Topped with olive oil, paprika, parsley, and PINE NUTS. *Does not include pita. VE, GF

Naturally fermented in house with salt water garlic and dill. Mix of Persian cucumber, cauliflower, carrots, celery, beets, turnips, red bell pepper. VE, GF

Seasonal variation of this all time favorite made with pomegranate seeds rather than tomato! (I know, right??) with bulgur wheat, parsley, mint, scallion, pomegranate, lemon, olive oil, sumac.

Red cabbage, dried mission figs & mung bean sprouts with a red wine vinaigrette. A textural paradise. Fun to eat!

Cauliflower, green olives, crimson raisins, red onion, cherry tomatoes, citrus honey vinaigrette. VG, GF

Fried cauliflower, tossed in tahini, sumac, cumin and lemon juice. VE, GF

2 pieces served with tahini sauce. VG, GF

We use Mary's Organic, boneless-skinless chicken breast. Our special house marinade is based on Mica's favorite grilled chicken in Tamra. Grilled to order. 4 oz. GF, DF

Our pomegranate eggplant served with yogurt-tahini sauce. VG, GF, can be made VE if sub tahini sauce

6 pieces served with tahini sauce. VE, GF

Grass-fed, freshly ground lamb mixed with pine nuts, onion, herbs, spices. Formed into kefta (long patties) served with yogurt-tahini sauce. GF. Can be made DF - ask for sub tahini.

4 oz. portion of delicious, Organic, grass-fed lamb sirloin marinated in our special Shawarma marinade. Grilled to order. GF, DF

Marinated in Saffron, lemon zest, and garlic. Grilled to perfection. Great on their own, even better on a salad or rice plate. (6 pieces) GF, DF

With Romaine lettuce, French sheep's milk Feta, and red wine vinaigrette. Beets, yams, walnuts, cilantro, red onion, olive oil, and our special Ras El Hanout spice blend (contains a little bit of Cayenne) . VG, GF can be VE without the cheese. Add protein if you wish! Dressing & cheese served on the side.

Our most popular salad! Roasted butternut squash with our special sumac spice blend, red quinoa, dry cranberry, roasted pumpkin seeds, scallions. Organic arugula, shaved sheep's milk Manchego cheese, and pomegranate vinaigrette. VG, GF can be made VE without the cheese. Add protein if you wish! Dressing & cheese served on the side.

With shaved sheep's milk Manchego cheese, and citrus honey vinaigrette. Saffron Roasted cauliflower with green olives, golden raisins, red onion, spinach, and cherry tomatoes. Add protein if you wish! Dressing & cheese served on the side.

Vegan! Potatoes, tomatoes, coconut milk. VE, GF Caution! Our hot soup is HOT (temperature hot).

Remember this one??? Grilled zucchini, beluga lentils, Hazelnuts, fresh ginger, red onion, and bell peppers. Dressed with sherry vinegar and hazelnut oil. The composed version comes with Fresh goat cheese, and hazelnut sherry vinaigrette with ginger, red bells and red onion. VG, GF can be VE without the cheese. Add protein if you wish! Dressing & cheese served on the side.

With romaine lettuce, sheep's milk feta, and red wine vinaigrette. Seasonal variation of this all time favorite with bulgur wheat, parsley, mint, scallion, pomegranate, lemon, olive oil, sumac. Add protein if you wish! Dressing & cheese served on the side.

It's back! Served with wild arugula. Sheep's milk Feta, and red wine vinaigrette. Red cabbage, dried mission figs and mung sprouts. Add protein if you wish! Dressing & cheese served on the side.

Made with organic chicken. Served with couscous and chermoula (a slightly spicy sauce made with preserved lemon, ginger, herbs & spices). DF. Served hot or cold. (Can be made GF by substituting saffron rice for couscous)

Hummus, pita, pickles and your choice of protein. Garnished with olive oil, paprika, parsley, and PINE NUTS. VE. (For GF option please choose "sub vegetable sticks" below!)

Majadra (rice & lentils) with fried onion, PINE NUTS, yogurt tahini sauce and your choice of protein. (Can sub regular tahini to make it dairy free). GF

Rice, grilled vegetables and your choice of protein. All items served with yogurt-tahini sauce. GF, can be made DF with sub tahini

Garbanzo beans, carrots, celery, red pepper, zucchini, onion, garlic, preserved lemons, raisins served with saffron rice, roasted butternut squash, and chermoula (a slightly spicy green sauce made with preserved lemon, ginger, herbs & spices). VE. Served hot or cold. (Can be made Gluten Free by substituting saffron rice for couscous).

Our homemade Lafa flatbread stuffed with hummus, cabbage salad, Shirazi salad, Tahini, and our green lemon sauce (not spicy). We add a protein of your choice. You can also feta inside, and one of our sauces on the side if you wish! NOTE: This item is served COLD/room temp. The proteins are made to order and the bread is heated up. BUT It is filled with cold hummus, salads, and sauces. This wrap is JUICY!! Best enjoyed IMMEDIATELY after it is served!! DF

Our house made Amba. VE, GF. YES, we ferment the mangos, and mix with our custom blend of spices*. We add a little garlic, brown sugar, and apple cider vinegar. This delicious condiment goes great with just about everything, we especially like it with eggplant and lamb. *cumin, turmeric, fenugreek, coriander, cayenne

A side of our crumbled French sheep's milk feta. So creamy, so tangy, so good!

A side of organic, seasonal grilled vegetables.

Housemade North African hot sauce, made from chili peppers, aleppo, paprika, olive oil and spices. Spicy, smoky and SO flavorful! VE, GF

A side of our majadra - a savory rice dish with lentils & spices. VE, GF

Cucumber, carrots, bell pepper, jicama.

Fresh pita made in-house!

Za'atar-Spiced using our special zaatar blend. Light, crispy, and addictive! Baked not fried. VE

A side of our delicious saffron rice. VE, GF

Spicy green sauce with herbs, spices, jalapeno, garlic. Great on all of our dishes (or anything, for that matter!) VE, GF

Vegan. Tahini, lemon, garlic. VE, GF

Made with Persian cucumbers, Straus yogurt, garlic, and dill.GF, VG

Yogurt, tahini, lemon, garlic. VG, GF

Made with clarified butter and honey.

Soft velvety cookie exterior and a melt-in-your-mouth spiced date interior. Delicious! Makes a great gift. VG, egg-free

Our phenomenal, seasonal fresh fruits crisps are now available in single serving individual size pans. For me, the 7" pan was a single serving, but I can see how it's not for everyone.

6 of our festive & sweet meringue ghosts! A great gift for your upcoming Halloween party.

Made with clarified butter and honey. VG

From Har Bracha Israel. VE, GF

We have two flavors of our popular rugelach: Raspberry, Almond, and Chocolate & Apricot, Walnut, and Chocolate. VG.

House made ladyfingers, soaked with coffee and Kahlua.  Layered with coffee flavored mascarpone cream, and dusted with Dutch Cacao. LUSH!  Serves 2, or one. We don't judge.

Castle Rock Premium Mountain Spring Water comes in a clear 17 oz (500 ml) glass bottle with depiction of Lake Shasta. Alkaline.

Mexican coke.

Can.

Crisp, refreshing and oh-so-flavorful. Watermelon will take you right back to simple times and summer days.

​Made in house! Naturally sweet with a refreshing tartness.​ Caffeine free & unsweetened!

Our delicious (and highly caffeinated) brew infused with cardamom, ginger, and other delicious spices. Lightly sweetened with condensed milk. 16 oz. with ice.

Classic unflavored sparkling water is crisp, clean and thirst-quenching.

Made in-house with fresh, Organic fruit and juices! ROTATING flavors --inquire to find out today's flavor. This week 12/06: SATSUMA MANDARIN LEMONADE!

Minted Lemonade. THE most Israeli summer drink!

Soothing organic Moroccan Mint, known as "nana mint," flourishes in North Africa. Light and lively as a newly picked leaf, its sweet spearmint flavor is refreshing any time of day.

Numi Organic black tea, Unwseetened, CAFFEINATED.

We like the strongest cause the label is purple.

Cucumber mint water with a little celery, and lemon. Such a refreshing beverage!!! No added sugar, or sweeteners

Glass bottle.

One of our favorite sparkling waters with a hint of grapefruit! Refreshing and delicious.

Sparkling mineral water, 355 ml in a glass bottle.

Only the finest Spanish oranges make a sweet enough juice with just the right citrus zest to flavor this creamy, bold classic. Ingredients: Sparkling Filtered Water, Cane Sugar, Natural Flavors

Virgil’s is a perfectly balanced blend of 15 roots and spices. Dare we say, it has character and a personality unlike any other in the world. Rich, creamy, complex yet smooth. Ingredients: Sparkling Filtered Water, Sweetener Blend (Erythritol, Stevia Leaf Extract, Monk Fruit Extract), Natural Flavors, Caramel Color, Citric Acid.

Inside this heavy metal cylinder is nothing short of a head-banging hazy IPA dry-hopped and hard-rocked with righteous amounts of Nelson and Motueka hops. 6.1% ABV

Light, tart and refreshing. Stone fruits in the body with a tropical nose.

This hoppy lager has been released from the chamber with a healthy dose of Amarillo, Motueka and Zappa hops. 6.1% ABV

Roasted coffee aroma. Black with off white head. Rich, dry and roasty. Medium bodied and lightly creamy. 5.3% ABV / 32 IBU Includes: Oats

A light, clean, and crisp lager brewed with Andech yeast as a perfect complement to the light floral bitterness and restrained honey malt character.

Hazy IPA with Vic Secret, El Dorado and Mosaic. 6.5% ALC/VOL

Traditional German Hefeweizen grain bill with a bit of rye tossed in to draw out the pepper and spice notes from the light hopping schedule. Light, crisp, and refreshing. 4.7% ABV

Brother Myers will send a chill vibe down your spine. We recommend drinking this one cold, on a foggy night. 6.8% ABV

Brewed with jasmine rice, this crispy boi is the only thing you'll need after a long, hot day: high carbonation, low body, and a satisfyingly clean finish. 5.4% ABV

Tropical forward hops evoke tiki like aromas in this Hazy IPA brewed for Oakland Pride. 6.5% ABV

Fruited pale ale inspired by its namesake cocktail. Paloma is brewed with grapefruit, lime, agave, and motueka hops, and just sings with bright and subtly herbaceous citrus. 4.9% ABV

Raspberry brings a tart juiciness that’s complemented by the citrus from spooky blood orange. Coriander provides a subtle floral note, and a dash of pink himalayan salt adds a refreshing salinity to the finish, which helps balance the acidity. We ferment the beer with a genetically modified yeast from Berkeley Yeast that produces a clean acidity, instead of kettle souring with bacteria, which is often fraught with off flavors like THP. 5% ABV

Simcoe and Mosaic lead the way with peach, pineapple, and sweet creamsicle. Old school Columbus punctuates the nose with a dank OG aroma and a touch of piney resin. Medium body and a pleasant bitterness round out the flavor. 6.2 % ABV

Part of Kyla's Sunbreak Series: Lavender Lemonade. A mouth-wateringly bright squeeze of lemon with a flourish of lavender. 16 oz. can, 6.5% ABV.

Part of Kyla's Sunbreak Series: Sunset Trio. With a hint of passionfruit, orange, and guava. 16oz can, 6.5% ABV

Blueberry Hard Cider with Meyer Lemons. Fresh Pressed West Coast Apples. 6.0 ABV

Pinot Noir from Oregon, 13.5% ABV. AROMA: Bright red fruits, sandal wood, rose. MOUTHFEEL: Medium body, juicy acid. FLAVORS: Bing cherry, raspberry, and all-spice. FINISH: Lingering and delicious

This week's flavor (12/6): BLUEBERRY! Made with fresh organic fruit and lots of white wine. And now we're adding white port, which increases the alcohol content, because!

2018 SHE CAN Rosé by the McBride Sisters is a sophisticated dry Rosé of 45% Pinot Noir, 32% Merlot, and 23% Zinfandel from the Central Coast of California. The refreshing flavors of white raspberry and orange and mandarin zests compliment the chalky earth notes. This is a serious Rosé.

Blueberries and plums jump out of the deep, dark ruby concoction. The full body, 2016 Smashberry Red has just the right balance between fruit, earthiness and tannin that you are looking for.

Dry, bubbly, refreshing. Floral alpine palate of angelica, chamomile, elderflower, gentian and mint. Finishing on notes of bitter orange, ginger and pink grapefruit peel. Properly carbonated. Made with Mancino Vermouth Bianco, Scrappy’s Bitters, mineral water, carbonation. 250 ml | 5.2% Alc. by Vol, 80 calories. 100% natural, gluten free, vegan.

Dark & elusive, this bold blend holds aromatics of dark cherry, plum & spice. This California wine is full & rich, powerful yet approachable, & persuades senses with a smooth & balanced finish. 250ml, 14% ABV