The Saap Avenue - Oakland, CA

Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.

Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.

Crispy roti pancakes served with yellow curry or red curry sauce.

Caramelized Fried Chicken Wings (6) in mild spiced, sweet basil sauce

Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce.

Eight (8) pieces. Fried tiger prawns coated in panko bread. Served with spicy mango sauce.

Crispy tofu. Topped with house-made sweet chili sauce and ground peanuts.

Six (6) pieces. Deep-fried chicken wings. Served with house-made sweet chili sauce.

Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal.

Four (4) pieces. Vegetarian egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.

Four (4) pieces. Chicken egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.

Two (2) pieces. Crispy pastry stuffed with chicken and potatoes. Served with cucumber salad. Topped with ground peanuts.

Three (3) pieces. Crispy pastry stuffed with vegetables and potatoes. Served with cucumber salad. Topped with ground peanuts.

Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps.

Rice ball salad.

Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves.

Rice paper or crispy dough filled with shredded vegetables.

Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing.

Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts.

Meat free salad.

Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.

Fried vegetable egg rolls. Served with vermicelli noodle, fresh salad, and pineapple sauce.

Spicy minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.

Mildly spiced. Traditional Lao noodle soup in curry-flavored coconut broth, ground chicken, chicken thighs, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles.

Mildly spiced. Crispy egg noodle in yellow curry soup, sliced chicken breast, chicken thigh, and pickled mustard green.

Mildly spiced. Crispy egg noodle in yellow curry soup, tofu, vegetables, and pickled mustard green. Meatless.

Homemade rice noodle in thickens the chicken broth. Served with chicken thighs, and ground chicken.

Pork stew. Slow-braised pork. Served with Chinese broccoli, boiled egg, mustard greens, and house-made spicy garlic-lime sauce. Served with jasmine rice.

Lao style steamed catfish (2) with kaffir lime leaf and holy basil, folded in banana leaves fragant. Served with sticky rice and steam vegetables.

Mildly spiced. Fried wild-caught Atlantic salmon fillet in spicy lime dressing. Topped with green onions, cilantro, red onions, cherry tomatoes, ginger and a bed of iceberg lettuce.

Mildly spiced. Fried wild-caught Atlantic salmon. Served with pineapple and onions. Topped with sweet chili sauce and crispy basil. Served with jasmine rice.

Poached Seasoned Chicken over Garlic Rice, Cucumbers, Chicken Broth Soup, and House Chili Soy Sauce

Mildly spiced. Crispy roasted duck in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice.

Coconut yellow curry with potatoes and carrot. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.

Mildly spiced. Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.

Mildly spiced. Coconut red curry with kabocha squash, red bell pepper, and fresh Thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.

Mildly spiced. Tiger prawns in coconut red curry with peanut sauce, Thai holy basil, red bell peppers, and choice of mango or avocado. Served with jasmine rice.

Mildly spiced. Wild-caught Atlantic salmon in coconut red curry, Thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice.

Choose from our selection.

Contains dairy