Xyclo Restaurant

4218 Piedmont Ave, Oakland, CA 94611

Hours of Service:

Monday: 11:00am - 2:00pm

Monday: 5:00pm - 10:00pm

Tuesday: 11:00am - 2:00pm

Tuesday: 5:00pm - 10:00pm

Wednesday: 11:00am - 2:00pm

Wednesday: 5:00pm - 10:00pm

Thursday: 11:00am - 2:00pm

Thursday: 5:00pm - 10:00pm

Friday: 11:00am - 2:00pm

Friday: 5:00pm - 10:00pm

Saturday: 11:00am - 2:00pm

Saturday: 5:00pm - 10:00pm

Sunday: 12:00pm - 2:00pm

Sunday: 5:00pm - 10:00pm

(Hours of Service May Vary)
Seven Elements

lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce

Vietnamese Carpaccio

thinly sliced rare top sirloin beef topped with sweet basil, red onion, cashew nuts and caramelized shallots with a light lime vinaigrette

Salt n Pepper Tofu(v)

tossed with dried tofu confetti

Saigon Devil Wings

chicken wings in a garlic caramel glaze

Papaya Salad

crosscut papaya, poached shrimp, rau ram, thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette

Spicy Steak Salad

filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette

Green Bean Salad

green string beans, poached shrimp, red onion, thai basil, and crispy shallots; tossed in a garlic lime vinaigrette

Fresh Apple Salad(v)

sliced fuji and granny smith apples, raisins, grapes, jicama, peanuts, napa cabbage, and citrus vinaigrette

Bun Rieu Soup

shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion

Sweet & Sour Soup(v)

fish, pineapple, celery, tomato and asian dill in a sweet and sour broth

Wonton Soup

chicken and shrimp filled wonton, greens in a light broth


chicken or beef rice noodle soup

Xyclo Roll

chicken, shrimp, mushroom, carrot, taro, glass noodle and nuoc cham (fried)

Crispy Shrimp Roll

shrimp and taro wrapped in thin rice paper and nuoc cham (fried)

Nem Nuong Roll

grilled pork sausage, green apple, cucumber, fresh lettuce, cilantro, mint, served with special sauce

Tao Roll(v)

tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce

Double Surprise Roll

crispy xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham

Goi Cuon Roll

poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce

Sugarcane Shrimp Roll

sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and nuoc cham

Xyclo Taste

samples of xyclo roll, crispy shrimp roll, tao roll, double surprise roll, goi cuon roll and sugarcane shrimp roll

Birds Nest(v)

chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles

Bun Cha Hanoi(v)

grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette

Butterfly Prawns

grilled jumbo prawns, served with garlic herb noodles

Stuffed Eggplant

eggplant stuffed with shrimp and green onions - served with sake infused gravy and served with rice

Coconut Prawns

prawns simmered in an aromatic house curry sauce, served in a fresh, young coconut with infused coconut rice

Lemongrass Basil Chicken

chicken sauteed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice

Lemongrass Basil Eggplants And Tofu(v)

eggplants and tofu sauteed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice

Dry Scallop Fried Rice

shrimp, calamari, egg, green bean, green onion and dried scallop


tempura white fillets, served with sauteed vegetable and sweet ginger sauce

Xyclo Chili Ribs

crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce

Tumbling Dice

filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette

Chicken Curry

white and dark chicken meat, potatoes and sweet potatoes braised in a vietnamese coconut curry, served with rice

Claypot Rice Medley(v)

prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot

Combination Stir Fry(v)

tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and zucchini

Five Spice Chicken

grilled chicken, garlic rice pilaf, raisin, nuts and herb salad

Crispy Curry Fish

caramelized curry glaze basa, thai basil, bell pepper, served with rice and cucumber

Tamarind Jumbo Prawns

jumbo prawns with tamarind sauce, served with rice

Vietnamese Savory Crepe

filled with shrimp, calamari, bean sprout, jicama, served with lettuce, herb and nuoc cham

Sauteed Vegetables

Brown Rice


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Disclaimer: Prices and availability are subject to change

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