Traditional fried egg-less rolls filled w/ veggies and tofu.
Yummy dumplings filled w/ tofu, vegetables with ginger sauce dip.
Sautéed Kale w/ ginger & garlic.(Seasonal ) Rau Kale xao gung toi
Kale, spinach, cabbage, carrot, cucumber, tomatoes, caramelize soy protein and roasted sunflower seeds Goi Kale
Fresh spinach, soft tofu, mushroom, carrot and top w/ onion and cilantro Canh Cai Spinach
Delicious vegetable broth w/ wonton, broccoli and carrot
Rau Broccoli luoc
Sautéed garlic soy protein on lettuce and tomato w/ vinegar sauce. Bo luc Lac
Sliced of soy beef sautéed in tamarind sauce.
Soy fried fish in pineapple sauce served with broccoli.
Make your own spring roll with vegan fried fish and rice papers, lettuce, and mint leaves.
Caramelized vegan soy chicken with garlic served on bed of fresh spinach, tomatoes, and cucumber.
Vegan soy chicken cooked with curry sauce base with steam broccoli.
Sautéed garlic soy protein on lettuce and tomato with vinegar sauce.
Crispy fried tofu sautéed with onion, garlic, bell peppers, and jalapeño. Served with fresh tomatoes and cucumber.
Slices of vegan "beef" sautéed in sweet tamarind sauce. Served with chips.
Soy fish in teriyaki sauce served with fresh spinach, tomatoes, and cucumber.
Soy chicken in teriyaki sauce served with fresh spinach, tomatoes, and cucumber.
Sautéed crispy tofu with jalapeño, onion, and garlic.
Battered fried soy chicken in onion and ginger seasoning.
Vegan shrimp sautéed in onion and garlic over bed of cabbage and carrot.
Tofu, shitake mushroom, bean thread, onion, and ginger cooked with fragrant rice. Served in hot pot.
Strawberry Mango and Soy Milk
Vegetable broth with big fat rice noodle, broccoli, and carrot.
Spicy. Vermicelli, sweet potato, tofu, and soy "chicken in rich coconut curry soup.
A traditional dish from central part of Vietnam. Spicy broth with lemongrass flavor, thick rice noodle, tofu, soy protein, and shiitake mushroom. Serve with bean sprout and mint leaves.
Thin rice noodle with tofu, shiitake mushroom, and broccoli in vegetable broth.
A famous Vietnamese beef noodle soup. Rice noodle with tofu, soy protein, and shiitake mushroom. Served with beansprout and basil.
Delicious vegetable broth with wonton, broccoli, and carrot topped with onion and cilantro.
Fresh broccoli, cauliflower, carrot in delicious vegetable broth topped with onion and cilantro.
Fresh spinach, broccoli, cauliflower, carrot, white mushroom, tofu, and vegan ham in delicious vegetable broth.
Spicy. Okra, Vietnamese special elephant leave plant, tomato, pineapple, bean sprouts, and white mushroom, tofu, and vegan ham.
Cucumber, celery, bell peppers, tofu, mint, cilantro, sesame seeds, and peanuts tossed in vinaigrette sauce.
Fresh green papaya, carrot, and basil leaves, with soy beef jerky in spicy plum vinaigrette sauce.
Seaweed, tofu, beansprout and carrot, and sesame seeds.
Shredded cabbage, lotus root, tofu, carrot, mint leaves, and peanuts tossed vinaigrette sauce.
Kale, spinach, cabbage, carrot, cucumber, tomatoes, caramelized soy protein, and pine nut.
Fried soy battered chicken, dip in plum sauce.
Fried wonton served with sweet and sour dipping sauce.
Paratha wrap with lettuce, carrot, cilantro, avocado, and soy protein.
Fried dumpling, dip in ginger sauce.
Fresh rolls filled with lettuce, mint leaves, cilantro, jicama, carrot, and seasoned tofu. Served with peanut sauce.
Traditional fried egg-less rolls filled with vegetable and tofu.
Yummy dumplings filled with tofu, vegetables with ginger sauce dip.
Stir-fried garlic with wheat noodle, mixed vegetable, tofu, and mushroom.
Seasoning wheat noodle, broccoli, and carrot with sautéed tofu and shiitake mushroom.
Crispy wheat noodle with mixed vegetable, tofu, and mushroom in garlic sauce.
Crispy fried chowfun with stir-fried vegetable.
Pan fried flat rice noodle, with vegetable, tofu, and white mushroom.
Shredded tofu, fried roll, and vermicelli with lettuce and bean sprout. Served with light soy sauce.
Stir-fried rice with tofu, snow peas, and carrot.
Curry fried rice with tofu, snow peas, and carrot.
Seasoned shredded tofu, fried, vegan, and eggless. Served with light soy sauce.
Fried brown rice with tofu, carrot, snow peas, and dried seaweed.
Fried rice with Thai's spices, tofu, snow peas, carrot, basil, and pineapple.
Crispy fried vegan soy fish with ginger sauce.
Vegan soy beef sautéed with broccoli, carrot, onion, and shiitake mushroom.
Batter-fried vegan soy protein, bell pepper, and pineapple in sweet and sour sauce.
Vegan soy beef sautéed with pineapple, onion, and bell pepper.
Mix vegetable sir-fried with fried tofu.
Fried eggplant with tofu in special sesame sauce.
Batter-fried vegan soy protein in sweet and sour orange sauce.
White mushroom sautéed with basil in special sauce.
Organic fried tofu in spicy lemongrass sauce.
Vegan "beef" with onion and bell pepper sautéed in Mongolian sauce.
Soy chicken, tofu, sweet potatoes, and carrot, in spicy yellow curry sauce.
Soy "chicken" sautéed with ginger and onion, broccoli, and carrot.
Eggplant, tofu, bell pepper, and onion in coconut milk curry sauce. Served in hot pot.
Eggplant and tofu in special house sauce. Served in hot pot.
Vegan soy fish in house special sauce served in hot pot.
Hours of Service:
Friday: 11:00am - 7:00pm
Monday: closed
Sunday: 12:00pm - 7:00pm
Tuesday: closed
Saturday: 11:00am - 7:00pm
Thursday: 11:00am - 7:00pm
Wednesday: 11:00am - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.