Grilled chicken breast skewers served with savory peanut sauce and cucumber salad.
Shrimp cakes spiced ginger and kaffir lime leaves with green beans. With and hot-sour sauce and cucumber salad.
Crisp chicken wings glazed with spicy tamarind sauce.
Crisp fried vegetarian rolls of taro root, onions, carrots, bean thread and wood ear mushrooms served with sweet and spicy sauce.
Prawns and button mushrooms and broccoli florets deep fried with panko crumbs served with a curry and herb dipping sauce.
Minced chicken salad seasoned with toasted rice, lemongrass, lime juice, scallions and fresh mint.
Shrimp tossed with cashew nuts, red onions, scallions, mint and cilantro in lime juice and chili paste.
Carrots, onions, shiitake mushrooms and water chestnut stuffing with sweet chili sauce and crushed peanuts.
Fresh rice paper spring rolls of minced chicken, bay shrimp, onions with tofu and vegetables.
Crisp fried egg rolls of chicken, shrimp, taro root served with sweet and spicy sauce.
Fried calamari tossed in fried basil with curry and herb dipping sauce.
Fried soft shell crab tossed with diced pineapple and curry and herbs dipping sauce.
Calamari tossed with scallions, mint and cilantro in lime juice and chili paste.
Shaved beef salad with cucumber dressed in lime juice and fish sauce with chili flakes, scallions, fresh mint.
Coconut milk broth with lemongrass, lime juice and roasted chili paste.
Rich chicken broth with ground chicken, tofu, bean thread, spinach, napa cabbage, cilantro and toasted garlic.
Lemongrass, galanga and lime leaf scented hot and sour soup with mint and scallions.
Green papaya salad, seasoned garlic, fish sauce, lime juice and ground chiles served with grilled chicken and sauteed rice noodles with sweet soy.
Fresh broad rice noodles pan scrambled with eggs and broccoli in a sweet dark soy sauce.
Broad rice noodles with cabbage, tomatoes, peppers, broccoli, scallions and thai basil pan fried in eggs a salted bean sauce with chilies.
Egg noodles sauteed with scallions, bean sprouts, celery and carrot in a black vinegar and soy sauce.
Flat rice noodles with calamari, shrimp, napa cabbage cilantro and scallions in a sweet and spicy bean broth.
Rice noodle soup of rich broth, cilantro, scallions, sprouts and fried garlic.
Hot, sweet and sour dry sauteed rice noodles with eggs, tofu, bean sprouts and scallions topped with toasted crushed peanuts.
Pan fried rice noodles topped with celery and broccoli florets in gravy sauce.
Steamed egg noodles topped with lettuce dressed in a sweet and sour sauce with peanut. With grilled chicken or pork.
Silver noodles pan fried in a suki sauce with napa cabbage, celery, spinach and scallions with eggs.
Rice noodles scrambled in eggs and scallions in a dark soy sauce.
Grilled chicken marinated in lemongrass, garlic and crack coriander served with sweet chili sauce.
Grilled pork spare ribs marinated in black pepper, coriander and garlic with sweet chili sauce.
Semi sweet and spicy curry of chilies and basil with bamboo shoots, onion and green peas.
Spicy curry with eggplant, bamboo shoots, kabocha squash with thai basil.
Mild curry cooked with peanuts kernels, potatoes, yellow squash and onions with chicken, beef, pork or tofu.
Thai style fried rice of scrambled eggs and minced vegetables.
Ground chicken with minced green beans, onions, peppers and basil in fresh chili paste and sweet soy.
Fresh ginger pan tossed with yellow squash, bell peppers, onions, wood ear mushrooms in oyster sauce.
Broccoli florets, carrots, onions, carrots and bell pepper in garlic sauce.
Garlic tossed cabbage, carrots, spinach and broccoli florets topped with savory peanut sauce.
Roasted duck sauteed with yellow squash, onion, bell peppers and thai basil in a dark sweet chili sauce.
Vegetable fritters of broccoli, green beans, tofu, pineapple and sweet special chili sauce.
Shrimp with button mushrooms, green peas, corn and onions sauteed in heavy garlic crab sauce.
Grilled pork shoulder marinated in black pepper, coriander and garlic with sweet chili sauce.
Roasted duck with steamed spinach and cabbage with sweet soy sauce.
Roasted duck, green beans, pumpkin, pineapple, onion in a spicy red curry.
Fragrant curry stewed with green beans, potatoes, pumpkin and onions.
Mildly sweet curry seasoned with lime leaves with green beans, corn, pineapple, onions and thai basil.
Spicy thai style fried rice with pineapple and thai basil.
Classic basil stir fry with bamboo shoots, bell peppers, onions and green beans in oyster sauce, with chicken, beef, pork or tofu.
Cashew nuts, onions, peppers and button mushrooms pan tossed in a dark and sweet soy sauce with crushed chilies.
Sweet ginger curry pan tossed with green beans, pineapple, onions and peppers.
Cabbage, carrots, onions, broccoli, green beans, mushrooms in garlic sauce.
Fried eggplant, onion, corn and bell peppers sauteed in a spicy sweet soy sauce with basil.
Pineapple, onion, cucumber and tomatoes sauteed in a sweet and sour sauce.
Shrimp, mushrooms, peppers, pineapple, button mushrooms and thai basil sauteed in a caramelized shallot chili paste.
Coke, Diet Coke, Pepsi, Diet pepsi, 7Up, Sprite, Sunkist.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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