Ozumo - Oakland, CA

served warm with salt or cold with shiso

soybeans sautéed with soy and garlic

awase blend of koji and aka miso, tofu, wakame seaweed, scallions

house made kurobuta pork belly and napa cabbage dumplings

fennel, radish, kaiware sprouts, honey miso vinaigrette

three varieties of hokkaido seaweed tossed in an ume vinagrette

spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil

hamachi, avocado, warm ginger-jalapeño ponzu

tare glazed japanese style dry fried chicken with karashi mustard

miso marinated monterey calamari tempura, spicy tartar sauce

black tiger prawns, tentsuyu dipping sauce

assorted seasonal vegetables, tentsuyu dipping sauce

crispy silken tofu, tentsuyu, bonito flakes, pickled shishito

filet mignon sautéed with shiitake mushrooms, garlic-pepper shoyu

sautéed salmon, squid, shrimp, onion, cherry tomato, yuzu pepper sauce

japanese curry with tofu, spinach, potato, eggplant, onion, carrot, zucchini

sautéed tofu, chili oil, minced mushroom, green onion confit, micro cilantro, roasted garlic oil

grilled ginger soy marinated salmon

chicken breast grilled and glazed with house tare

grilled washu beef steak with black pepper sauce

daily selection of meat and vegetable skewers with tare sauce

panko crusted crispy pork loin with special tonkatsu sauce

variety of seasonal vegetables with tentsuyu

california roll and spicy tuna roll, maguro, hamachi & sake nigiri with miso soup

maguro, hamachi & sake sashimi unagi, ebi & bincho nigiri with miso soup

thin ramen noodles, braised short ribs, kimchi, boiled egg, savory soy broth

thin ramen noodles, chili-garlic ground pork, fish cake, menma, miso dashi broth

pan-fried egg noodles, sliced beef, cabbage, carrots, bean sprouts, sweet soy

sanuki udon, black tiger prawn, kitsune, buta, fish cake, shiitake, onsen egg, savory mushroom broth

brioche bun, garlic pickles, kuromitsu onions, romaine, tomato served with fries and dijon aioli

big eye tuna

albacore

yellowtail

amberjack

salmon

sockeye salmon

salmon belly

fluke

sea bream

mackerel

spanish mackerel

scallop

sweet prawn

tiger prawn

octopus

squid

snow crab

salmon roe

flying fish roe

sea urchin

saltwater eel

omelet

grilled unagi and cucumber roll topped with crab, tuna, avocado, spicy aioli

spicy tuna roll with salmon, yellowtail, tobiko, tempura flakes, peanut sauce

spicy hamachi, avocado and cucumber roll topped with chives, jalapeño, yuzu aioli

spicy bincho, macadamia nuts and shiso roll topped with torched scallops, jalapeño, sweet soy, spicy aioli

tempura shrimp roll topped with crab, avocado, tobiko, yuzu aioli

tempura soft shell crab, tobiko, kaiware, cucumber

tempura shrimp roll topped with grilled unagi, avocado, sweet soy

hokkaido scallops, cucumber, kaiware, tobiko, spicy aioli

hamachi, avocado, warm ginger-jalapeño ponzu

assortment of tuna, yellowtail, and salmon

fresh uni and shimeji mushroom genmai risotto

spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil

washu beef tataki, garlic spinach, japanese eggplant, miso-sesame sauce

house made kurobuta pork belly and napa cabbage dumplings

saikyo miso roasted eggplant, red pepper and onion relish, garlic chips, togarashi oil

awase blend of koji & aka miso, tofu, wakame seaweed, scallions

inaniwa udon noodles, slow poached egg, tempura flakes, kizami wasabi, sweet soy broth

served warm with salt or cold with shiso

soybeans sautéed with soy and garlic

pickled cucumber salad, poached prawn, octopus, crab legs, tosazu dressing

three varieties of hokkaido seaweed, cucumber, ume vinaigrette

roasted beets, parsnips, chicory, hazelnuts, citrus, shiso, pickled shallots, baby greens, wasabi vinaigrette

chopped romaine hearts, kaiware sprouts, lotus chips, miso-caesar dressing

miso marinated black cod, dashi cream, sweet soy, kaiso salad

koji marinated grilled squid, charred corn shishito succotash, macadamia nuts, sweet and spicy vinaigrette

roasted salmon, yukon gold potato hash, chicory, crispy buta, peach green onion chutney, ponzu crème fraîche

shiso green goddess

koji miso butter

ginger tamari, ito gaki

chef's seasonal choice

free-range half chicken, farro risotto, kale, shimeji mushrooms, tentsuyu braised sweet onion, green yuzu kosho butter

braised short ribs, shimeiji mushrooms, daikon, baby carrots, savory aka miso sauce

american wagyu steak, twice baked potato, charred broccolini, grilled vidalia onion, arima sansho demi glace

miso marinated squid, remoulade dipping sauce

assorted seasonal vegetables, tentsuyu dipping sauce

black tiger prawns, tentsuyu dipping sauce

sautéed tofu, mushrooms, chili paste, green onion confit, roasted garlic oil

crispy silken tofu, bonito flakes, pickled shishito, tentsuyu sauce

blue fin tuna belly

big eye tuna

albacore

yellowtail

amberjack

salmon

sockeye salmon

salmon belly

fluke

black snapper

mackerel

spanish mackerel

scallop

sweet prawn

tiger prawn

octopus

squid

snow crab

salmon roe

flying fish roe

sea urchin

saltwater eel

omelet

fried tofu

grilled unagi and cucumber roll topped with snow crab, tuna, avocado, spicy aioli

spicy bincho, macadamia nuts and shiso roll topped with torched scallops, jalapeño, sweet soy, spicy aioli

fresh salmon, avocado, topped with apple, marinated salmon, langoustine

spicy hamachi, avocado and cucumber, topped with jalapeño, yuzu aioli

spicy tuna roll topped with salmon, yellowtail, tobiko, tempura flakes, peanut sauce

spicy salmon, topped with albacore, roasted garlic chips

tempura shrimp roll topped with crabmeat, avocado, tobiko, yuzu aioli

tempura soft shell crab, tobiko, kaiware, cucumber

tempura shrimp roll topped with unagi, avocado, sweet soy sauce

hokkaido scallops, cucumber, kaiware, tobiko, spicy aioli

add your choice to sparkling wine: lychee, ginger, elderflower watermelon, peach

leblon cachaça, açai, shiso, ginger, yuzu juice

peach vodka, peach bitters, lychee & orange juice

bourbon, lemon juice, ginger beer

vanilla vodka, passion fruit, lime juice, sugar rim

gin, cucumber, basil, ginger, moscato wine float

rum, gin, housemade grenadine, orange & pineapple juice

blanco tequila, nigori sake, thai chili pepper, strawberry, basil, elderflower mousse

fresh soy beans served cold, warm or garlic soy

roasted beets, parsnips, chicory, hazelnuts, citrus, shiso, pickled shallots, wasabi vinaigrette

assortment of tuna, yellowtail, and salmon

togarashi dusted fries, roasted jalepeño aioli

squid, spicy remoulade dipping sauce

curry dusted japanese style fried chicken, tare glaze, spicy mustard

shishito remoulade

red pepper onion relish, garlic chips, togarashi oil

acadia blue mussels, red yuzu kosho butter, furikake flatbread

pork ribs, sweet and sour chili glaze

japanese style pancake, bacon, cabbage, bean sprouts, carrots, tonkatsu sauce, buta, bonito flakes

artisanal udon noodles, slow poached egg, tempura flakes, pickled wasabi, tentsuyu

sautéed tofu, chili, mushroom, green onion confit, roasted garlic oil

shiso green goddess

koji miso butter

ginger tamari, bonito flakes

chef's seasonal choice

brioche bun, garlic pickles, grilled onions, romaine, tomato, fries, dijon aioli

tuna sashimi, fried shallots, caramalized onions, jalapeño, micro cilantro, gyoza cracker

free-range half chicken, farro risotto, kale, mushrooms, sweet onion

blue fin tuna belly

big eye tuna

albacore

yellowtail

amberjack

salmon

sockeye salmon

salmon belly

halibut

black snapper

mackerel

spanish mackerel

scallop

sweet prawn

tiger prawn

octopus

squid

snow crab

salmon roe

flying fish roe

sea urchin

saltwater eel

omelet

fried tofu

grilled unagi and cucumber topped with snow crab, tuna, avocado, spicy sauce

spicy bincho, macadamia nuts, shiso topped with torched scallops, jalapeño, sweet soy, spicy aioli

salmon, avocado, topped with marinated salmon, langoustine, apple, micro cilantro

spicy hamachi, avocado and cucumber, topped with jalapeño, yuzu aioli

spicy tuna roll topped with salmon, yellowtail, tobiko, tempura flakes, peanut sauce

tempura shrimp roll topped with crabmeat, avocado, tobiko, yuzu aioli

tempura soft shell crab, tobiko, kaiware, cucumber

tempura shrimp roll topped with unagi, avocado, sweet soy sauce

hokkaido scallops, cucumber, kaiware, tobiko, spicy aioli

spicy salmon, cucumber, topped with albacore, crispy garlic chips