Cha Gio

imperial rolls (3). mix of ground chicken, shrimp, crab meat, black mushrooms, clear vermicelli, onions, and cilantro. seasoned & deep fried. served w/ iceberg lettuce, pickled carrots, daikon & fish sauce. black mushrooms, clear vermicelli, onions, and cilantro.

Cha Gio Chay

vegetable imperial rolls (3). a julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. seasoned & deep fried. served w/ a tangy soy sauce.

Goi Cuon

shrimp rolls (4 pcs./order). shrimps, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. served w/ peanut sauce

Goi Cuon Dau Hu

tofu rolls(4 pcs./order). fried tofu, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. served w/ peanut sauce.

Goi Ga

chicken salad. strips of chicken breast tossed w/ red & white cabbage, pickled carrots, daikon, celery, cilantro, & onions in our house salad dressing.

Goi Tom

shrimp salad. shrimps tossed w/ cucumbers pickled carrots, daikon, celery, cilantro, & mint leaves in our house dressing.

Goi Bo

spicy beef salad. grilled beef tossed w/ pickled carrots, daikon, celery, & mint leaves in our spicy smoke flavored salad dressing.

House Salad

iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.

Bo Tai Chanh

beef marinated in lemon dressing. thinly sliced rare beef marinated with lemon dressing and spices. topped w/ crushed mint leaves, roasted peanuts, onions & sesame seeds.

Chem Chep Hap

steamed mussels. new zealand mussels on the half shell steamed in a spicy lemon grass & basil broth.

Tom Rang Muoi (shell On)

saute prawns. prawns saute w/ white wine, garlic, salt, black pepper & spices.

Pho Bo

our signature soup. slices of rare steak, well done flank, meatballs, & beef tendons w/ rice noodles in a flavorful beef broth. topped w/cilantro & onions.

Pho Ga

strips of chicken breast w/ rice noodles in a flavorful beef broth. topped w/ cilantro & onions.

Hu Tieu Tom Ga

prawns (4) strips of chicken w/ rice noodles, beansprouts, & iceberg lettuce in a chicken & seafood broth. topped w/ cilantro & onions.

Hu Tieu Rau Cai

broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts, & soft tofu w/ rice noodles in a chicken & seafood broth

Canh Chua

spicy hot & sour lemongrass soup. celery, pineapple chunks, mushrooms, beansprouts, cabbage, tomatoes in a spicy lemongrass chicken broth.

Bun Heo Bo Hoac Ga Nuong (spicy)

choice of marinated grilled beef, pork or chicken over vermicelli.

Bun Cha Gio (1) Heo Bo Hoac Ga Nuong (spicy)

choice of marinated grilled beef, pork or chicken w/ one imperial roll over vermicelli.

Bun Tom (4) Heo Bo Hoac Ga Nuong (spicy)

choice of marinated grilled beef, pork or chicken w/ four grilled prawns over vermicelli

Bun Tom Nuong (12) (spicy)

twelve lightly marinated grilled prawns over vermicelli.

Banh Hoi Heo Bo Hoac Ga Nuong (spicy)

choice of marinated grilled beef, pork, or chicken over fine vermicelli.

Banh Hoi Cha Gio (1) Heo Bo Hoac Ga Nuong (spicy)

choice of marinated grilled beef, pork or chicken w/ one imperial roll over fine vermicelli.

Banh Hoi Tom (4) Heo Bo Hoac Ga Nuong (spicy)

choice of marinated grilled beef, pork or chicken w/ four grilled prawns over fine vermicelli.

Banh Hoi Tom Nuong (12) (spicy)

twelve lightly marinated grilled prawns over fine vermicelli.

Banh Hoi Tom (6) Cha Gio (2) (spicy)

marinated grilled prawns and imperial rolls over fine vermicelli.

Com Ga Bo Hoac Heo Nuong (spicy)

choice of marinated grilled chicken, beef, or pork with lemon grass & sesame seeds over special rice & salad.

Com Heo Bo Va Ga Nuong (spicy)

combination of marinated grilled beef pork and chicken over special rice & salad

Cam Cha Gio (1) Heo Bo Hoac Ga Nuong (spicy)

choice of marinated grilled beef, pork or chicken w/ one imperial roll over special rice & salad.

Com Cha Gio (1) Tom (3) Heo Bo Hoac Ga Nuong (spicy)

combination of one imperial roll, three grilled prawns and choice of marinated grilled beef, pork, or chicken over special rice & salad.

Com Cha Gio (2) Tum (4) Nuong (spicy)

combination of two imperial rolls w/ four marinated grilled prawns over special rice & salad.

Com Ga V Tom (4) Nuong (spicy)

combination of marinated grilled chicken w/ four marinated grilled prawns over special rice & salad.

Com Tom Nuong (12) (spicy)

twelve lightly marinated grilled prawns over special rice & salad.

Com Xuong Ngu Vi Huong

pork chops (3) saute w/ our lemongrass & five spice sauce. served w/ special rice & salad.

Com Tom Kho Thom (spicy)

prawns saute w/ pineapple chunks, onions, & fish sauce. served w/ special rice & salad.

Com Tay Cam (mild)

rice cooked in a clay pot w/ strips of chicken breast, shrimps, broccoli, mushrooms, bluelake beans, & onions.

Ca Chung (mild)

choice of steamed red snapper or catfish fillet saute w/ button mushrooms & onions in our homemade ginger soy sauce.

Ca Xao Lan (spicy)

choice of red snapper, or catfish filet saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

Ca Sa Te (spicy)

choice of red snapper, or catfish filet saute w/ green onions in a spicy vietnamese sate sauce.

Ca Chien Mam Me (mildly Spicy)

choice of pan fried red snapper, catfish filet w/ tamarind fish sauce.

Ca Chien Mam Gung (mildly Spicy)

choice of pan fried red snapper, catfish filet w/ ginger fish sauce.

Muc Don Thit (spicy)

calamari stuffed w/ ground chicken, black mushrooms, onions, cilantro, & whole black pepper corns then saute in a spicy shrimp base sauce.

Muc Xao Lan (spicy)

calamari saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk

Muc Sa Te (spicy)

calamari saute w/ green onions in a spicy vietnamese sate sauce.

Muc Xao Rau Cai (mild)

calamari saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

Tom Xao Rau Cai (mild)

shrimp saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

Tom Xao Ca Tim (spicy)

hrimp saute w/seasonal eggplant & onions in a spicy shrimp base sauce.

Tom Xao Dau Que (spicy)

shrimp saute w/ bluelake beans & onions in a spicy shrimp base sauce.

Tom Xao Lan (spicy)

shrimp saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

Tom Sate (spicy)

shrimp saute w/ green onions in a spicy vietnamese sate sauce.

Bo Hoac Ga Xao Lan (spicy)

choice of beef or chicken saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

Bo Hoac Ga Xao Rau Cai (mild)

choice of beef or chicken saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

Bo Hoac Ga Xao Dau Que (spicy)

choice of beef or chicken saute w/ bluelake beans & onions in a spicy shrimp base sauce.

Bo Hoac Ga Sate (spicy)

choice of beef or chicken saute w/ green onions in a spicy vietnamese sate sauce.

Ga Xao Xa Ot (spicy)

strips of chicken breast saute w onions & spices in a lemongrass sauce.

Ga Xao Sot Ca (mild)

strips of chicken breast sautew/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our light tomato sauce.

Ga Nuong (spicy)

grilled marinated chicken w/ lemongrass & sesame seeds. served over a bed of iceberg lettuce.

Ga Cuu Long (mildly Spicy)

specially marinated chicken. chicken saute w/ onions & chefs spicy gourmet sauce. served over a bed of fresh spinach w/ lemon pepper dipping sauce. choice of white or dark meat.

Ga Xao Gung (mildly Spicy)

trips of chicken breast saute w/ onions & spices in a ginger sauce.

Ga Xao Ca Tim (spicy)

chicken saute w/ seasonal eggplant & onions in a spicy shrimp base sauce.

Ga Ngu Vi Huong (spicy)

two baked chicken breasts (bone-in) saute w/ our lemongrass & five spice sauce. served on a bed of iceberg lettuce.

Mi Xao Rau Cai (mild)

wok-fried vegetables over garlic egg noodles. saute broccoli, mushroom, zucchini, bluelake beans & onions over garlic egg noodles. (non-vegan)

Mi Xao Sot Ca (mild)

saute broccoli, mushrooms, zucchini, bluelake beans & onions in our light tomato sauce over egg noodles. (non-vegan)

Dau Hu Xao Dau Que (spicy)

fried tofu saute w/ bluelake beans & onions in a spicy shrimp base sauce. (non-vegan)

Dau Hu Xao Xa Ot (spicy)

fresh tofu saute w/ onions & spices in a spicy lemon grass sauce.

Duu Hu Xao Lan (spicy)

fresh tofu saute w/ black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

Bun Dau Hu Chien (spicy)

fried tofu served w/ iceberg lettuce, bean sprouts, cucumber, pickled carrots, & daikon with warm vermicelli on a platter with soy sauce.

Dau Hu Xao Thap Cam (spicy)

fresh tofu saute w/ broccoli, mushrooms, zucchini, bluelake beans, & onions in our spicy lemon grass soy sauce.

Dau Hu Xao Ca Nau (spicy)

fresh tofu saute w/ seasonal eggplant & onions in a spicy plum sauce.

Rau Cai Xao Lan (spicy)

saute broccoli, mushrooms, zucchini, bluelake beans, onions, black mushrooms, clear vermicelli, curry spices & coconut milk.

Hu Tieu Xao Chay (mild)

fried tofu saute w/ broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, & cabbage in a sweet soy sauce over rice noodles.

Lat Xa (spicy)

vegetable curry. seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, & onions simmered in coconut milk, lemon grass & curry spices.