choice of shrimp, salmon, or tofu
minced shrimp & chicken with carrot served with nuoc man (fish sauce). vegetarian option
fresh shrimp spring rolls, crispy harvest roll, calamari crunch & green papaya salad
shredded green papaya, daikon (mild-flavored white radish), carrots & cucumbers tossed in basil and topped with poached shrimp. crushed peanuts on the side
fresh calamari battered with japalenos and lightly dusted with chili powder
wolk-shaken chicken with mushroom, water chestnut, and crushed peanut served with iceberg & sriracha
expertly battered in coconut flakes and served with a mustard dipping sauce
fresh wild salmon grilled and served over garlic green beans
traditional recipe, your choice of tomato sauce or lemongrass
caramelized sauce, garlic, green onion and spices
thick egg noodles infused with garlic, parmesan cheese & prawns
a delightful array of vegetables, beef, chicken and sauteed prawns at top a "nest" of crispy egg noodles
a large bowl of rice noodle topped with grilled chicken, prawns, and crispy harvest roll. accompanied with nuoc mam (fish sauce)
a flat, luscious noodle with scrambled egg, fresh tomatoes, bean sprouts and crushed peanut
pan-fried chicken, beef, prawns and vegetables baked with jasmine or brown rice in a traditional rice clay pot
pan-seared with steamed bok choy & garlic-ginger sauce
marinated in honey garlic sauce accompanied w/ broccoli
a small catfish fresh-caught and cooked in traditional vietnamese recipe, with bones & skin. served with tomatoes and cucumber
with lemongrass, scallions, garlic & herbs sauce
flavorful soup with tender cuts of beef or chicken, rice noodles, mint, beans sprout & asian basil (vegetable also available)
flavorful chicken and shrimp minced and cooked in wonton
w/ tomatoes, pineapples, okra, sprouts & asian basil leaves
tossed with romaine lettuce, baby spinach, tomato, cashews and mandarin oranges in a light citrus vinaigrette
vegetables and tofu with rice noodles, mint leaves, bean sprouts & basil
broccoli, carrots, fresh tofu, green scallions & cilantro served in vegetable broth
creamy coconut curry sauce with potato, carrot, green bean, green & red bell peppers, and mango
fuji and granny smith apples shredded with cucumber, bean sprouts, and fresh tofu tossed in a pineapple vinaigrette
sauteed with scallions & garlic sauce
wok-tossed with fresh chopped lemongrass, spices & curry essence, and topped with crushed peanut
tofu, mushrooms, eggplant, green beans and bell peppers over garlic, rice baked in a traditional clay pot
two pork chops with fresh chopped lemongrass, glazed with honey and garlic & served with house salad
grilled and served with jasmine rice & house salad
tender cuts of chicken, boneless & skinless, grilled and served with house salad
flambed and served over watercress with a citrus-lime dipped sauce
marinated and stir-fried onions, green and red bell peppers & black pepper
cashew, mangoes, and scallions stir-fried in caramelized sauce
chocolate & green tea
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.