Rice croquettes with San Marzano tomato, fontina and smoked ricotta
House-made coppa, lonza, taleggio, marinated olives & pickled vegetables
Grilled Monterey Bay squid w/ garbanzo beans, shaved fennel, frisée & lemon vinaigrette
Butternut squash with Roman mint, peperoncino, garlic and burrata
Broccoli rabé greens, smoked ricotta and fontina on little toasts
Grilled eggplant rolled with ricotta, scamorza, Parmigiano & San Marzano
Organic mixed lettuce, Sardegnian olive oil & balsamico
Organic arugula with farro shaved pecorino and balsamic vinaigrette
Vegetable soup with fresh fava beans, fennel & swiss chard
Niman Ranch pork tenderloin with prosciutto, sage and roasted potatoes
Locally sourced fish with cherry tomatoes, onion, gaeta capers, olives
House-made pasta w/ broccoli rabé, pecorino, a touch of anchovy & peperoncino
House made potato dumplings with smoked ricotta salata, mozzarella and cherry tomato sauce
House-made pasta, 5 hour pork and beef ragù with Parmigiano-Reggiano
Organic orange wine,
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