parmesan broth, baby chard
fall vegetables, ponzu vinaigrette, and crispy flatbread
zucchini, lemons, cauliflower, parsley and lemon aioli
sunchokes and a warm grapefruit pan-sauce
torn croutons, grana padano & classic caesar dressing
e, avocado-green goddess dressing, pickled onions, hazlenuts
ruby red grapefruit, goat-milk feta, toasted almonds
with pomegranate, persimmons, grana padano, hazlenuts and rosemary vinaigrette
calamari, mussels and shrimp
local oakland chanterelles, cr me fraiche
with house-made pancetta, black pepper and pecorino
radicchio, red kuri cream, fontina, chili flakes
wild mushrooms, spring onions, and thyme pizza
with sweet peppers, red onions, plum tomatoes and provolone
tomato and basil
baconbraised beluga lentils, frisee/apple salad, cider reduction
pozole-style chickpeas and broccoli romanesco
root vegetables and celery salsa verde
yukon gold mashed potatoes, lemon greens, garlic jus
steak fries, lettuce, tomato, onion
our signature porcini-crusted 24 oz. ribeye steak with a yukon gold potato gratin. finished with sagra olive oil and manodori aged balsamico
with bacon lardon, lemon and chili
sherry vinaigrette
espresso ice cream, salted caramel, almonds
toasted oat crumble, vanilla bean ice cream
pumpkin seed brittle, spiced whipped cream
cardamom poached quince, hot buttered rum sauce
vanilla bean or espresso ice cream, raspberry or pomegranate sorbet with a shortbread cookie
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.