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Oliveto Cafe

5655 College Ave, Oakland, CA 94618

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Affetati Misti

24-month Magruder proscuitto, sbriciolona, Calabrian piccante, felino, and soppa

$22.00
Crudo of Bigeye Tuna

with oil-poached potato, Beldi olives, Nira chives, and egg

$14.00
Salad of Baby Chioggia and Golden Beets

with house-made goat's milk yogurt, Treviso radicchio, and spiced pumpkin seeds

$13.00
Salad of Mixed Chicories

with Asian pear, Gorgonzola cheese, candied walnuts, and balsamic vinaigrette

$13.00
Garden Lettuces Vinaigrette

$10.00
Soup

vellutata of Butternut squash with fried sage

$11.00
Charcoal-grilled Duck Sausage

with long-cooked onions, Butternut squash, and old aceto balsamico

$14.00
Red Winter Wheat Penne Alla Bolognese

$17.00
Saffron Tagliatelle

with ragù of Katahdin lamb, Pecorino cheese, and mint

$17.00
Agnolotti Dal Plin

$18.00
Tortelloni of House-made Ricotta

and Parmesan cheeses with brown butter, hazelnuts, and sage

$17.00
Butterball Potato Gnocchi

with wild mushroom ragù

$17.00
Pappardelle with Rabbit in Bianco

$18.00
Spaghetti neri

with Georgia white shrimp, tomato, and hot pepper

$18.00
Stinging Nettle Farrotto

with local Chanterelle mushrooms, Tokyo turnips, and poached farm egg; Pecorino cheese fonduta

$27.00
Charcoal-grilled Piedmontese Ribeye

with gremolata rustica, oven-roasted mushrooms, and old aceto balsamico

$37.00
Cioppino of Rock Cod

scallop, Georgia white shrimp, squid, clams, mussels, and saffron aïoli with crostino

$32.00
Charcoal-grilled Pigeon

with Black Chanterelle mushroom purée, grilled asparagus, and sugo

$34.00
Charcoal-grilled Pork Porterhouse

with Kabocha squash purée, broccoli di cicco, and salmoriglio

$30.00
Spit-roasted Chicken

with Mellowfoot mushroom purée, salt-roasted Golden beets, and leek spumante

$28.00
Almonds and Marinated Olives

$3.00
Brussels Sprouts with Walnuts and Saba

$6.00
Garden Lettuces Vinaigrette

$8.00
Salad of Arugula with Hazelnuts

Parmesan cheese, and balsamic vinaigrette

$10.00
Soup

vellutata of Butternut squash with old aceto balsamico

$9.00
Red Winter Wheat Penne Alla Bolognese

$17.00
Spaghetti

with tomato, hot pepper, oregano, and fresh mozzarella

$16.00
Farrotto of Nettles

wild mushrooms, and Parmesan fonduta

$17.00
Roast Chicken Breast

with carrot purée, roast Brussels sprouts, and Calabrian chili salsa

$20.00
Pan-roasted White Sea Bass

with broccoli di ciccio, celery root purée, and salmoriglio

$19.00
Garden Lettuces Vinaigrette

-
Vellutata of Butternut Squash

with aceto balsamico

-
Choice of Spaghetti with Rabbit in Bianco

-
Spaghetti Cacio E Pepe

-
Gelato Di Bufala with Old Aceto Balsamico

-
Bittersweet Chocolate Cake

with hazelnut crumble, orange blossom caramel, and vanilla bean ice cream

$10.00
Pecorino Cheese-walnut-molasses Cake

with pomegranate ice cream and old aceto balsamico

$10.00
Blood Orange Sorbetto

$8.00
Apple Chip-pine Nut Biscotti

$3.00
Meyer Lemon-thyme Sorbetto

$8.00
Due of Gelato Di Bufala

chocolate and vanilla

$10.00
Baba Au Calvados

with squash ice cream, whipped yogurt, toasted meringue, and brandied caramel

$10.00
Pecorino Cheese-walnut-molasses Cake

with pomegranate ice cream and old aceto balsamico

$10.00
Panna Cotta Di Bufala

with Regina olio nuovo, sambuca granita, golden raisins, and red flint corn polenta tuile

$10.00
Bittersweet Chocolate Cake

with walnut crumble, pomegranate agrodolce, and vanilla bean ice cream

$11.00
Apple Chip-pine Nut Biscotti

$4.00

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