brown butter croutons, chives
cup of soup, grilled cheese on la farine baguette, lotsa good feelings
mixed greens, avocado, butter beans, castelvetrano olives, roasted fennel, calabrian chili vinaigrette
garbanzo beans, piquillo peppers, pickled cauliflower & onions, tortilla strips, ricotta salata, roasted lime-honey vinaigrette
romaine, frisée, couscous, radish, scallion, truffle vinaigrette
watermelon radish, grana padano, garlic butter croutons
whiskey laced chicken liver pâté, prosciutto di parma, creminelli salami, apricot mostarda, whole grain mustard, toasties
today’s selections: purple haze, marin brie, manchego, apricot mostarda, toasted almonds, spiced honey, toasties
romaine, pepperoncini, scallion, tartar sauce, acme deli roll
niman ranch beef-pork meatballs, provolone, grana padano, la farine baguette
avocado, cumin carrot, jalapeño, cilantro, scallion, fried garlic-chili mayo, acme torpedo roll
fontina, romaine, carrot-onion-jalapeño escabeche, sour cream, acme deli roll
pulled pork, southie slaw, pickled jalapeño, lime aioli, acme soft bun
herbed goat cheese, sun dried tomato pesto, arugula, balsamic vinaigrette, acme deli roll
emmentaler cheese, dijon-horseradish dressing, la farine baguette
served on acme soft bun with all the fixin’s
fingerling potatoes, grilled radicchio, spinach, garlic confit breadcrumbs, lemon-rosemary jus
broccoli di ciccio, garlic, shallot, white wine, chili flakes, grana padano
chipotle bbq sauce, corn bread and COOK AT 425 FOR 12 MINUTES
ricotta, bad-ass tomato sauce and COOK AT 425 FOR 12 MINUTES
coffee-chocolate sauce, whipped cream
brown butter croutons, parsley
mixed greens, avocado, butter beans, castelvetrano olives, roasted fennel, calabrian chili vinaigrette
garbanzo beans, piquillo peppers, pickled cauliflower & onions, tortilla strips, ricotta salata, roasted lime-honey vinaigrette
romaine, frisée, couscous, radish, scallion, truffle vinaigrette
watermelon radish, grana padano, garlic butter croutons
chipotle bbq sauce, corn bread COOK AT 425 FOR 12 MINUTES
ricotta, bad-ass tomato sauce COOK AT 425 FOR 12 MINUTES
whiskey laced chicken liver pâté, prosciutto di parma, creminelli salami, apricot mostarda, whole grain mustard, toasties
today’s selections: purple haze, marin brie, manchego, apricot mostarda, toasted almonds, spiced honey, toasties
pulled pork, southie slaw, pickled jalapeño, lime aioli, acme soft bun
fontina, romaine, carrot-onion-jalapeño escabeche, sour cream, acme deli roll
herbed goat cheese, sun dried tomato pesto, arugula, balsamic vinaigrette, acme deli roll
leche di tigre, chilies, cilantro, avocado tostada
niman ranch beef-pork meatballs, parmesan polenta
hazelnut brown butter, lemon juice, grana padano
wild mushroom risotto, snap peas, truffle pan jus
italian sausage, butter beans, roasted carrot, swiss chard, shallot, garlic, marsala cream sauce
fingerling potatoes, grilled radicchio, spinach, garlic confit breadcrumbs, lemon-rosemary jus
parmesan whipped potatoes, broccoli di ciccio, confit onion, garlic, calabrian chili butter, demi-glace
broccoli di ciccio, garlic, shallot, white wine, chili flakes, grana padano
served on acme soft bun with all the fixin’s
coffee-chocolate sauce, whipped cream
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Hours of Service:
Friday: 11:00am - 6:30pm
Monday: closed
Sunday: 12:00pm - 6:30pm
Tuesday: 11:00am - 6:30pm
Saturday: 11:00am - 6:30pm
Thursday: 11:00am - 6:30pm
Wednesday: 11:00am - 6:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.