Mixed vegetables dipped in spiced batter, then deep fried it into a crispy delight.
Light, flaky pastry stuffed with a mixture of potatoes, peas, and savory seasonings.
Boneless chicken marinated in our homemade buttery cream sauce.
Chicken and potatoes simmered in a spicy red chili based gravy with herbs.
Chicken dish simmered in spinach sauce.
Chicken mixed with soft garbanzo beans, tomatoes.
Fresh fish marinated in our house blend of spices and baked in tandoor.
Fresh prawns marinated in our house blend of spices and baked in tandoor.
Fresh prawns marinated in our homemade of spices and cury
Boneless lamb marinated in our homemade buttery cream sauce.
Lamb cooked in a traditional blend of curry spices.
Lamb marinated in garlic and vinegar, cooked in a red chili based tangy sauce.
Lamb cooked with onion, garlic, ginger, tomato and spinach.
Lamb cooked with onion, garlic. ginger, tomato and daal.
Lamb cooked with onion, garlic, ginger, tomato and bhindi.
Lamb cooked with spinach, it comes with tomatoes and onions
Lamb cooked in a traditional blend of curry spices.
Spinach cooked with lamb.
Flavorful lentil stew with goat meat, a combination of chana dal and gosht that is mutton in flavored spices.
Okra cooked with lamb.
Lamb cooked with potatoes and special spicy sauce.
Lentis cooked with fresh spinach packed with fiber, proteins and iron.
A medley of fresh vegetables stewed together with an assortment of exotic spices.
A medley of fresh vegetables stewed together with an assortment of exotic spices.
Roasted eggplant, mashed and sautéed with onions, garlic and simmered in tomato sauce. This one's an absolute must try! Chef's favorite.
spinach slow- roasted with tender paneer cheese in mild green chili sauce with a touch of cream.
Slow simmered chickpeas with ginger and garlic in a tomato & onion sauce.
Iron-rich, pureed spinach and potatoes that are simmered in spices.
Variety of spices, chickpeas and lentils stewed together for a unique flavor combination.
Our signature, velvety tikka sauce with spiced tomatoes and paneer.
Spinach cooked with chickpeas and spices.
Finger rolls of ground chicken, spiced with fresh ginger.
With bone. Chicken legs marinated in our spices, slow roasted in tandoor then charbroiled to perfection.
Boneless pieces of chicken marinated in tandoori spice and yogurt for hours and then roasted on skewers until tender.
With bone. Chicken breast marinated with authentic Indian spices and herbs barbecued in tandoor.
Cuts of lamb slowly baked with layers of spices and an assortment of spices.
Seasoned vegetables baked with flavorful homemade spices.
Prawn and rice baked together with layers of exotic spices.
Chicken and rice baked together with layers of exotic spices.
Baked bread in clay oven.
Nan stuffed with spiced potatoes.
Whole wheat bread baked.
Baked bread topped with garlic.
Nan stuffed with succulent onions.
Nan stuffed with ground beef.
Minced chicken breast seasoned and marinated for flavor, charbroiled in the tandoo, then.
Minced chicken breast seasoned and marinated for flavor, charbroiled in the tandoor, then.
Soft drinks.
Bottled water.
Mangos and yogurt blended together into a tropical twist of deliciousness.
Delicious spiced Indian tea with milk.
Caramelized milk dumplings.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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