Olema Inn & Restaurant - Olema, CA

seasonally inspired with accompanying garnish

fennel, radish, cucumber, point reyes blue cheese dressing

hazelnut vinaigrette, apricots, cowgirl creamery mt. tam cheese, tat soi, aged balsamic vinegar

fresh run farm cucumbers and heirloom tomatoes, county line harvest baby peppers, lemon infused olive oil

heirloom melons, sausalito watercress, fresh run farm green beans, ver jus vinaigrette, ricotta salada

choice of toppings, eight per order raw: champagne mignonette, gazpacho cooked: bacon-leek, roasted garlic-horseradish

three selections of domestic artisan cheese, toasted baguette, acacia honey, candied walnuts

pesto, ginger tatin sauce

neuskes bacon, grain mustard, pickled vegetables

heirloom tomatoes, herbs and olive oil

torpedo onions and garlic

lemon herb compound butter

made with fresh run farm potatoes and point reyes blue cheese

grilled sweet corn, purslane, organic maitake mushrooms sweet corn and saffron veloute

california white sea bass, hog island clams, fresh run farm tomatoes, paradise valley fennel, county line harvest baby peppers

dijon mustard marinade, county line harvest baby squash and thumbelina carrots, paradise valley spinach

gratin of fresh run farm potatoes and point reyes blue cheese, paradise valley swiss chard, torpedo onions

fresh run farm heirloom tomatoes, county line harvest baby summer squash & zucchini, basil, brown butter

port stewed cherries, black pepper shortbread cookie

raspberry upside-down cake, blueberry crisp with buttermilk sherbet, blackberry doughnut

champagne mascerated strawberries, candied basil, cinnamon rosemary shortcake

oatmeal raisin cookie bars, vanilla ice cream, salted caramel

grilled white peach, peach sorbet, blis organic bourbon maple syrup

toasted baguette, honey