pound cake, stuffed with tart and zesty lemon curd, frosted with fluffy vanilla mousse, edged in buttery shortbread crust crumbs, topped with a mini lemon bar and a chamomile flower
Madagascar vanilla cake, stuffed with marshmallow cream and fresh strawberries, frosted with a thin layer of chocolate buttercream, dipped in dark chocolate and topped with french imported chocolate sprinkles
Chocolate cake, stuffed with caramel and pecans, frosted with caramel buttercream, drizzled with caramel and ganache, edged in pecan piece
Chocolate cake, frosted with a vanilla buttercream, topped with a cookie dust and a Baby Yoda ring
Chocolate cake, stuffed with caramel and pecans, frosted with caramel buttercream, drizzled with caramel and ganache, edged in pecan piece
Carrot cake loaded with fresh carrots, coconut, pineapple, walnuts and traditional spices, topped with vanilla cream cheese.
Rich and moist chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates.
Decadent, rich and moist chocolate cupcake, topped with creamy vanilla frosting and loaded with crushed Newman-o's, an organic oreo-type cookie. Vegan.
Moist and delicious, Madagascar vanilla cake with cinnamon baked in, topped with a thin layer of Madagascar vanilla-cinnamon butter cream, a freshly baked snickerdoodle cookie, a dollop of more buttercream and a sprinkle of cinnamon sugar.
Classic southern red velvet cake topped with Madagascar vanilla cream cheese.
Made with real strawberries a light and fresh strawberry cake, topped with a delicious smooth strawberry frosting.
Double Madagascar vanilla cake, topped with creamy vanilla butter cream and edged with white chocolate sprinkles.
A light and fluffy buttermilk-based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon and drizzled with maple syrup.
Churro inspired cake, stuffed with a creamy dulce de leche, frosted with churro buttercream, drizzled with more caramel, edged in cinnamon sugar and topped with a fresh fried churro.
Gluten free caramel cake, filled with gluten free caramel cheesecake frosted with caramel cheesecake and drizzled with salted caramel and edged in graham cracker crumbs!
Carrot cake loaded with fresh carrots, coconut, pineapple, walnuts and traditional spices, topped with vanilla cream cheese.
Rich and moist chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates.
Decadent, rich and moist chocolate cupcake, topped with creamy vanilla frosting and loaded with crushed Newman-o's, an organic oreo-type cookie. Vegan.
Moist and delicious, Madagascar vanilla cake with cinnamon baked in, topped with a thin layer of Madagascar vanilla-cinnamon butter cream, a freshly baked snickerdoodle cookie, a dollop of more buttercream and a sprinkle of cinnamon sugar.
Classic southern red velvet cake topped with Madagascar vanilla cream cheese.
Made with real strawberries a light and fresh strawberry cake, topped with a delicious smooth strawberry frosting.
Double Madagascar vanilla cake, topped with creamy vanilla butter cream and edged with white chocolate sprinkles.
A light and fluffy buttermilk-based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon and drizzled with maple syrup.
Gluten free caramel cake, filled with gluten free caramel cheesecake frosted with caramel cheesecake and drizzled with salted caramel and edged in graham cracker crumbs!
Churro inspired cake, stuffed with creamy dulce de leche, frosted with churro buttercream, drizzled with more caramel, edged in cinnamon sugar
Vanilla cake, loaded with all time favorite jimmies, filled with vanilla ice cream, topped with traditional vanilla butter cream and edged with more colorful jimmies.
Vanilla cake loaded with sprinkles, dipped in white chocolate, and edged in multi-color jimmie sprinkles
Strawberry cake, made with fresh strawberries, dipped in white chocolate infused with strawberries, edged in pink sugar sprinkles.
Rich chocolate brownie infused with stout beer, topped with caramel, toffee bits, pecans, and mini chocolate chips.
Rich chocolate brownie infused with stout beer, topped with a layer of peanut butter then topped off with chocolate, peanuts, and reeses cups.
Soft and chewy cookie loaded with chocolate chunks and pecan pieces.
Soft and buttery sugar cookie, dipped in white chocolate, and topped with fun sugar sprinkles
A buttery and chewy cookie dough with a touch of cocoa, Nutella, toffee and hazelnut pieces baked in, drizzled with French imported chocolate and a sprinkle of crunchy hazelnuts.
peanut butter, honey and carrot cake, frosted with peanut butter-cream cheese buttercream, edged in doggie biscuit crumbs and topped with a dog bone
peanut butter, honey and carrot cake, frosted with peanut butter-cream cheese buttercream, edged in doggie biscuit crumbs and topped with a mini dog bone
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Hours of Service:
Friday: 10:30am - 7:30pm
Monday: 10:30am - 7:30pm
Sunday: closed
Tuesday: 10:30am - 7:30pm
Saturday: 10:30am - 7:30pm
Thursday: 10:30am - 7:30pm
Wednesday: 10:30am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
