hand crafted framani salametto, creme fraiche
point reyes blue cheese, poached egg, marshall's farm honeycomb
cara cara orange, cucumber, avocado, heirloom radish
crispy boccalone pancetta, dry vella jack, green garlic dressing
cyprus grove goat cheese, pink grapefruit, mizuna
fromage blanc, truffle butter, grilled flatbread
shaved prosciutto, dried fig, cipollini onion, sheep's milk ricotta
white bean fennel puree, candied pecans, arugula, citrus vinaigrette
ragout of rancho gordo beans, dried chorizo, upland cress, lemon oil
creamed corn, foraged mushrooms, natural jus
cauliflower puree, broccolini, peanut fingerling potatoes, fleur de sel
spring pea polenta, morel mushrooms, red wine jus
warm salad of sunchokes, wild seabeans, terra sonoma verjus
creamy grits, grilled stone fruit, fiddlehead ferns
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.