chicken sauteed with thai chili paste, roasted cashew nuts, carrots, onion, and green beans.
sauteed noodles with egg, bean cake, bean sprouts, onion, and crushed peanuts
barbeque tender chicken marinated over night with fresh herbs and spice, grilled, served with cucumber sauce and peanut sauce.
tomato, green beans, green papaya, garlic, and peanut with lime dressing.
avocado and grilled marinated prawn topped with peanut sauce served with steamed carrot, green beans, and broccoli.
a mild homemade curry made from yellow curry powder with coconut milk, potato, onion, peas and bell pepper.
crispy potatoes served with cucumber sauce
A thick red panang curry with lime leaves, basil, and coconut milk. Served with steamed broccoli.
Sauteed salmon with garlic, bell pepper, carrot, peas, onion, bamboo shoots, and basil.
Grilled salmon with mango, peanuts, onion, and bell pepper tossed with lime dressing. Served with green salad.
Avocado and grilled marinated prawns topped with peanut sauce. Served with steamed carrot, green beans, and broccoli.
Red curry with pumpkin salmon, prawns, calamari, scallops, peas, and basil.
A mild homemade yellow curry with lamb, coconut milk, onion, potatoes, bell pepper, and peas.
Lamb sauteed with garlic, bell pepper, carrot, green bean, and onion.
Sauteed red curry with prawns, calamari, salmon, scallops, bamboo shoots, green beans, carrot, bell pepper, and basil.
Scallops sauteed with ginger, carrot, mushrooms, bell pepper, green beans, and green onion in bean sauce.
Calamari sauteed with garlic, bell pepper, carrot, bamboo shoots, and basil.
Sauteed with prawns, pineapple, cucumber, tomato, carrot, mushroom, and green onion.
A mild homemade yellow curry with salmon, potatoes, peas, and bell pepper.
Sauteed with Thai chili paste, roasted cashew nuts, carrots, onion, and string beans.
Sauteed with garlic, bell pepper, carrot, bamboo shoots, peas, onion, and basil.
Steamed vegetables topped with peanut sauce.
Sauteed with fresh ginger, green beans, carrot, mushrooms, and green onion.
Grilled eggplant sauteed with sliced chicken, fresh tofu carrot, green beans, peas, and basil.
Sauteed with red curry paste, green beans, carrot, bell pepper, and lime leaves.
Sauteed in garlic and pepper sauce, bell pepper, mushrooms, carrot, green beans, and green onion.
A tasty hot and sour soup with prawns, mushrooms, tomato, and lemongrass.
Chicken soup with coconut milk, galanga, mushrooms, tomato, and lemongrass.
Combination of seafood (salmon, prawns, calamari, scallops) with coconut milk, galangal, mushrooms, tomato, and lemongrass.
Barbequed pork marinated with Thai herbs. Served with sweet and sour sauce.
Marinated barbequed chicken served with sweet and sour sauce.
Barbequed angus beef with Thai herbs. Served with sweet and sour sauce.
Grilled salmon with teriyaki sauce. Served with peanut sauce and steamed vegetables.
Barbequed lamb marinated with Thai herbs. Served with steamed carrot, broccoli, and peanut sauce.
Hormone free chicken with organic green beans, organic carrot, organic broccoli, and organic tofu.
Thai style fried rice with garlic, egg, onion, peas, tomato, and carrot. Served with cucumber.
Special Thai brown fried rice with choice of chicken, beef, pork, carrot, garlic, onion, peas, egg, tomato, and corn. Served with cucumber.
Sauteed noodles with egg, bean cake, bean sprouts, onion, and crushed peanuts.
Sauteed rice noodles with egg, carrot, broccoli, and mushrooms.
A dish of soft wide rice noodle sauteed with green chili, egg, carrot, tomato, bell pepper, broccoli, and basil.
Rice paper stuffed with prawns, vegetables, noodles, and mint leaves.
A combination of spring rolls, chicken satay, pumpkin tod, and potatoes tod.
Barbeque tender chicken marinated over night with fresh herbs, spices, and grilled. Served with cucumber sauce and peanut sauce.
Chicken and vegetables dumpling. Served with house special sauce.
Crispy egg rolls stuffed with mixed vegetables and silver noodles. Served with sweet and sour sauce.
Rice paper stuffed with vegetables, noodles, tofu, and mint leaves.
Rice paper stuffed with roasted duck, vegetables, noodles, and mint leaves.
Crispy tofu served with sweet and sour sauce and crushed peanuts.
Served with sweet and sour sauce and crushed peanuts.
Thai appetizer prepared with lime, ginger, roasted coconut, peanuts, onion, and shrimp in Thai ginger sauce.
Fried calamari served with sweet and sour sauce.
Crispy potatoes served with cucumber sauce.
Crispy pumpkin served with cucumber sauce.
Mixture of prawns and ground pork in seasoning, stuffed in wonton, and deep fried. Served with sweet and sour sauce.
A mild homemade yellow curry with coconut milk, potatoes, peas, and bell pepper.
Thai style homemade curry with pumpkin, coconut milk, peas, bell pepper, and basil.
Homemade red curry with coconut milk, eggplant, bamboo shoots, bell pepper, and basil.
Homemade green curry with coconut milk, bamboo shoots, eggplant, bell pepper, and basil.
Mixed organic vegetables, cucumber, onion, tomato, and raisin. Served with tasty homemade honey mustard dressing.
Signature salad, shredded romaine lettuce, grilled chicken, cucumber, peanuts, carrot, and red cabbage tossed with peanut dressing.
Grilled marinated jumbo prawns with mixed green, tofu, organic vegetables, and homemade honey mustard dressing.
Som tum. Tomato, green beans, green papaya, and garlic strips with lime dressing.
Larb. Minced chicken mixed with chopped onion, lime juice, crushed tossed rice, and served with organic green salad.
Charcoal broiled slice angus beef tossed with onion, tomato, and lime dressing. Served with organic green salad.
Grilled smoked prawns consisting of chopped onion and lemongrass. Served with mixed organic vegetables, lime dressing, and roasted coconut.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.