La Piazza - Orinda, CA

Olive oil, sliced-pear, creamy gorgonzola, and aromatic prosciutto. .

Mozzarella cheese, roasted garlic, and fresh basil.

Tomato sauce and mozzarella cheese.

Spicy salsa Verde, grilled chicken, avocado, green onions, and cilantro.

Smoked salmon, red onions, and capers.

Choose any 3 of our wood-fired pizzas.

Molinari pepperoni, fennel seed sausage, and mushrooms.

Goat cheese, sun-dried tomato, roasted garlic, and oregano.

Assorted vegetables and roasted pine nuts on a pesto sauce. .

Espresso and brandy-dipped lady fingers, layered with mascarpone and marsala.

Velvet chocolate blended with a rich liaison of cream and cane sugar.

Served with bourbon-brown sugar sauce, topped with softly whipped cream.

Custard flan with melted sugar and a sweet caramel sauce.

Choose two of your favorite sweet treats.

Spumoni, vanilla beans, caramello chocolate crunch.

Italian sweet-fennel sausage meat sauce, cream, and chili flakes.

Italian sausage and ground beef in a savory tomato sauce.

Green peas, pancetta, and egg cream sauce.

Garlic and vodka, spicy marinara cream.

Sautéed with garlic, broccoli, and extra virgin olive oil.

Long beans, red potatoes, and pine nuts.

Clams, garlic, and lemon white wine sauce.

Fresh diced tomatoes, fresh garlic, and basil.

Classic Italian dish with penne pasta, chicken and mushrooms in a savory marsala wine sauce.

Rigatoni pasta topped with mozzarella cheese and baked in our wood-fired oven with your choice of sauce.

Pizza style garlic bread. Deliciously amazing.

Fettuccine pasta sautéed with onions, carrots, and zucchini with a spicy Cajun and creamy sauce.

Romaine, parmesan dressing, and garlic croutons.

Smoked salmon with goat cheese and caper berries.

Fire-grilled prawns wrapped in pancetta.

Sliced cured beef, onions, shaved parmesan cheese, and dijon.

Fresh vegetable soup.

Sweet and savory honey mustard dressing with walnuts and gorgonzola cheese.

With garlic pesto spread and parmesan cheese.

Fresh mozzarella cheese, roma tomatoes, and basil.

Baby greens and lemon herb vinaigrette.

Veal cutlet with lemon butter and capers.

Light and soft potato pasta dumplings.

Baked lasagna with fennel seed sausage and meat sauce.

Spinach ravioli, pine nuts, and lemon grappa sauce.

Breaded chicken breast, marinara, and parmesan cheese.

Italian rice dish with pesto, diced grilled chicken breast, and asparagus. .

Breaded eggplant, marinara, and parmesan cheese.

Creamy sauce with garlic, white wine, and capers. Comes with side of vegetables and penne alfredo.

Calamari steak sautéed with garlic lemon and white wine.

Served with Cajun spices, mixed veggies, and penne alfredo.