Sushi Island - Orinda, CA

Deep fried shrimp and assorted vegetables.

Boiled soy beans.

Crispy tofu served with tempura sauce.

Baked with scallion and sprinkles of masago.

Grilled chicken skewers with teriyaki sauce.

Deep fried calamari with salt and pepper.

Grilled yellowtail collar.

Deep fried soft shell crab.

Grilled salmon collar.

Crispy breaded chicken with salt and pepper.

Fried Japanese potsticker.

Deep-fried oysters.

Deep fried shrimp.

Deep-fried assorted vegetables.

Salad with a seasoned microalgae base.

Spicy. Tuna, onion, seaweed, sesame seeds, macadamia nuts, masago, and scallions.

Octopus, cucumber, and tobiko.

Assorted raw fish with lettuce, tobiko.

Cooked shrimp, cucumber, and tobiko.

Deep-fried shrimps and assorted vegetables.

Grilled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Marinated and grilled.

Saute bell peppers with onions and house spicy sauce.

Breaded pork cutlet; deep-fried.

Deep fried tofu with teriyaki sauce.

Grilled mackerel with lightly salt.

Deep-fried chicken with teriyaki sauce.

Breaded chicken cutlet; deep-fried.

3 pieces. Spicy crab meat wrapped with raw fish.

White tuna with jalapeno and ponzu sauce.

Jalapeno, cream cheese, spicy tuna: deep-fried.

Spicy salmon, spicy tuna, and real crab meat.

Piece of fish.

Noodle with chicken and vegetables in broth.

Noodle with tempura in broth.

Noodle with seafood and vegetables in broth.

Stir-fried vegetables and chicken.

Noodle with seafood and vegetables in broth.

Noodle with beef and vegetables in broth.

Stir-fried napa cabbage, onions, broccoli and carrots.

BBQ eel over steamed rice.

Raw salmon slices over sushi rice.

Breaded chicken cutlet and onion with egg over rice.

Grilled chicken and steam broccoli with teriyaki sauce over rice.

Raw tuna slices over sushi rice.

Assorted raw fish slices over sushi rice.

Breaded pork cutlet and onion with egg over rice.

Eel.

Salmon.

Yellowtail.

Salmon roe.

Sweet egg.

Red snapper.

Sweet shrimp.

Octopus.

Tofu skin.

Tuna.

Cooked prawn.

Flying fish roe.

Squid.

White tuna.

Butterfish.

Scallop.

Mackerel.

Piece of fish.

Piece of fish.

Piece of fish.

7 pieces sushi.

7 pieces sushi, 5 pieces sashimi, and CA roll.

10 pieces sushi and tekka maki.

12 pieces sushi, 20 pieces sashimi, spider roll, and Godzilla roll.

Real crab meat, avocado top with salmon, and lemon slices.

Eel, cucumber top with avocado.

Real crab meat and avocado.

Shrimp tempura, cucumber top with unagi, and avocado.

Spicy assorted fish tempura deep-fried.

Tuna.

Real crab meat, avocado top with salmon, baked, and creamy sauce.

Cooked shrimp and avocado.

Real crab meat and avocado top with assorted fish.

Softshell crab, avocado, cucumber, and real crab meat.

Shrimp tempura, cucumber, and avocado.

Avocado roll.

Tuna, avocado top with tuna, and tobiko.

Deep fried CA roll with eel sauce.

Salmon, avocado top with salmon.

Cucumber.

Salmon.

Yellowtail and green onion.

Smoky salmon, avocado, and cream cheese.

Eel and avocado.

Grilled salmon skin and cucumber.

Soy paper-wrapped soft shell crab, avocado, tobiko, and special garlic sauce.

Real crab meat and deep-fried soft shell crab with eel, avocado, and tobiko.

Cucumber-wrapped tuna, salmon, hamachi, avocado, crab meat stick, and ponzu sauce. Add sides for an additional charge.

Tempura CA roll top with spicy tuna dried bonito and special sauce. Add sides for an additional charge.

Spicy tuna, real crab meat top with avocado, tuna, hamachi, and creamy sauce.

Shrimp tempura top with tuna, salmon, and spicy crab meat. Add sides for an additional charge.

Real crab meat and deep-fried eel top with seared tuna, spicy tuna, avocado, and creamy sauce.

Real crab meat, eel top with salmon, avocado, hamachi, and creamy sauce. Add sides for an additional charge.

Spicy white tuna and onion, tempura deep-fried, spicy creamy sauce. Add sides for an additional charge.

Spicy real crab meat top with jalapeno albacore and spicy creamy sauce. Add sides for an additional charge.

Spicy tuna, avocado top with eel, macadamia nuts, and creamy mama Miya mango sauce. Add sides for an additional charge.

Spicy tuna, avocado, mango, and macadamia top with hand torched white tuna jalapeno, tobiko, and creamy sauce. Add sides for an additional charge.

Real crab meat, cucumber top with spicy salmon, and seaweed salad. Add sides for an additional charge.

Soy paper wrapped tuna, salmon, hamachi avocado, cucumber, mango, shrimp tempura, and mango sauce. Add sides for an additional charge.

Shrimp tempura and cucumber top with seared tuna, avocado, and creamy sauce. Add sides for an additional charge.

Spicy tuna, avocado, and cucumber top with tuna and spicy garlic sauce. Add sides for an additional charge.

Spicy tuna, jalapeno top with salmon, tempura flake, and spicy creamy sauce. Add sides for an additional charge.

Shrimp tempura, cucumber, and avocado top with cooked shrimp and special creamy sauce. Add sides for an additional charge.

Tuna, salmon, hamachi, vegetable, and eel. Add sides for an additional charge.

Softshell crab, avocado basil top with spicy tuna, tobiko, and eel sauce. Add sides for an additional charge.

Spicy salmon and cream cheese tempura deep-fried top with tempura flake and spicy eel sauce. Add sides for an additional charge.

Real crab meat, avocado top with salmon, tuna, hamachi, red snapper, and amaebi. Add sides for an additional charge.

Crab stick.

Basic vegetable salad.

Soup that is made from miso paste.

Must be 21 to purchase.

Must be 21 to purchase.

Bold and sweet, rice and robust with distinctive rice savor. Especially delicious with very spicy food and great as a dessert. Must be 21 to purchase.

Sharp dry taste and refined clearness. Must be 21 to purchase.

Delicate, dry and silky smooth. Must be 21 to purchase.

Smooth sake with floral aroma. Must be 21 to purchase.

Japanese rice sine and taste dry. Must be 21 to purchase.

Full banana cream pie aroma with spicy flavors of clove and nutmeg. Must be 21 to purchase.