Union Bar & Grill - Oroville, CA

Half pound burger, thick-sliced bacon, Cheddar cheese, crispy onion straws, house-made fig BBQ sauce, Bianco roll.

Half pound burger, house-made Roja sauce, guacamole, caramelized onions, Swiss cheese, and Bianco roll.

Half pound burger, choice of cheese, butter lettuce, sliced tomato, and Bianco roll.

Portobello mushroom, stuffed with house-made four-cheese blend, chopped artichoke hearts, topped with crispy onion straws, balsamic drizzle, and Bianco bun.

Hand-carved turkey, crispy bacon, fresh sliced tomatoes, butter lettuce, black pepper, avocado aioli, and house-made bread.

Thinly sliced eye of round marinated with julienned onions, sautéed bell peppers, and onions, tossed in house-made Roja sauce, melted pepper Jack cheese, chipotle aioli, and amoroso roll.

Hand-breaded fried chicken breast, house-made pesto, butter lettuce, fresh sliced tomato, melted mozzarella cheese, and house-made roll.

Pan-seared salmon, butter lettuce, tomato, caper, green goddess dressing, lemon wedge, and bolillo roll.

Pork shoulder, ham, Swiss cheese, pickle, Dijon mustard, bolillo roll.

House-made bread, herb butter brushed, cuts stuffed with four cheese blend of mozzarella, Jack, Parmesan, and cream cheese, fresh Parmesan garnish, and house-made marinara.

Fresh roasted corn on the cob, cilantro lime aioli, queso fresco, and tajin.

Ahi tuna, sesame honey, togarashi bok choy slaw, wonton chips, and wasabi aioli.

Shrimp dusted with Spanish seasoning, Silver tequila, red bell peppers, fresh cabbage, carrots, white onion, cilantro, lime, and aioli.

Red mole chicken, house-made slaw, and pineapple salsa.

Perfectly fried fries, choice of house dipping sauce.

Fried wonton, ginger soy marinated ground chicken, and sesame honey soy dipping sauce.

Sweet potato flatbread, whiskey cherry apple jam, baked brie and tossed arugula.

Hand beer battered deep fried mahi-mahi, crispy fries, house-made coleslaw, and tartar sauce.

Breaded deep fried chicken breast, topped with house-made marinara sauce, melted mozzarella cheese and served over rigatoni.

Dry rubbed tri-tip, mashed potato, seasonal veggie, and green peppercorn brandy sauce.

Orzo pasta, sautéed bell peppers, red onions, cherry tomatoes, jalapeños, fresh spinach, basil tossed in house-made pesto, garnished with red pepper vinaigrette, and balsamic reduction.

Boneless beef short ribs braised in a red wine sauce, served over roasted garlic mashed potatoes, topped with a rich demi-glace, and paired with seasonal veggies.

Hand-cut steak, cooked to order and served with roasted garlic mashed potatoes, seasonal veggies, and topped with house-made bacon demi-glace.

Seared wild Atlantic salmon, black rice, sautéed Broccolini, orange gastrique, and garnished with pistachio and local micro greens.

Iceberg lettuce, dry-rubbed tri tip, black bean corn salsa, heirloom cherry tomato, blue cheese crumble, and avocado lime crema dressing.

Mixed greens, bacon lardon, shredded turkey, hard-boiled egg, cherry tomato, cucumbers, red bell peppers, mozzarella cheese, and green goddess dressing.

Mixed greens, cucumbers, cherry tomatoes, and croutons.

Crisp romaine lettuce, croutons, Parmesan cheese tiles, and Caesar dressing.