choice of three
with Pepper Jam
with potato & taramasalata
watercress, romaine, jicama and avocado salad with caramelized orange vinaigrette
hearts of romaine with lemon, garlic and anchovy dressing
Fried Cauliflower, Onion Raisin Chutney, Pickled Eggplant, Watercress, Roasted Red Pepper and Sweet Potato Chips
Herb Marinated Chicken Breast Sandwich with Basil Aïoli
with Homemade Hickory and Maple Smoked Lamb Bacon
Lemon and Garlic Marinated Chicken Breast with Ensalada de la casa
Roasted Red Pepper Sauce, Sautéed Garlic, Lamb Bacon, Swiss Chard Topped With Pine Nuts
Fried Polenta Sticks, Brocollini and Roasted Red Bell Pepper Salad with Pine Nuts and Basil Pesto
Fried Home Made Organic Corn Tortillas Filled With Achiote Marinated Fish Of The Day, Avocado, Cabbage and Jicama Slaw With Cilantro Lime Aioli
Orange Braised Carrots, Cipollini Onions, Olives, Fried Fennel and Dill Aïoli
Chili Braised Lamb Shoulder with Corn Cakes, Avocado, Pickled Onions and Cilantro
Pickled Vegetables, Lettuce, Tomato, Chipotle Mayonnaise, Potato Fries and a House Made Bun
Frisee, butter lettuce, purple potato chips and pickled onions with bacon vinaigrette
with parsnip chips, pickled pears, tossed with balsamic vinaigrette
with lemon, garlic and anchovy dressing and marinated anchovy filets
with black olives, watercress, cherry tomato salad and zahtar dressing
Croquettes, white wine mustard sauce and a bison glaze
with jalapeño jam, pickled onion, drizzled in a beef cheek demi
sunchokes, broccolini, beet pearls, red wine sabayon
mixed mushrooms and root vegetables, Dijon with a carrot jam
Confit duck leg and seared duck breast with fennel-green garlic fritter, sautéed swiss chard and smoked tomato-bean ragout and red wine reduction
with a cauliflower potato tortilla Española, champagne leeks, mille erbe and saffron aïoli
with black truffle risotto, baby carrots and mushrooms
mustard demi, fried Yukon gold potatoes, sous vide abalone mushrooms, kale and roasted pearl onions
Frissee, butter lettuce, purple potato chips and pickled onions with a bacon vinaigrette Baron Herzog Chenin Blanc Clarksburg
with a cauliflower potato tortilla Española, champagne leeks, mille erbe and saffron Herzog Wine Cellars Special Reserve Chardonnay Russian River Valley
with black truffle risotto, baby carrots and mushrooms Herzog Wine Cellars Limited Edition Prince Vineyard Petit Sirah
flourless chocolate cake paired with Herzog Late Harvest Lodi Zinfandel
Flourless Chcolate Cake
Frozen Caramel Custard
Cinnamon Doughnuts with Hot Chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.