Favaloros Big Night Bistro - Pacific Grove, CA

Garlic butter wine. Oysters may be raw or undercooked

Grilled eggplant layered with marinara sauce and mozzarella cheese

Monterey Bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce

Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula

Steamed with garlic, butter, and wine

Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs

Spicy marinara sherry sauce

with organic greens

Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing

Organic baby arugula, fresh pears, candied walnuts and gorgonzola

Hand rolled with beef, spinach and ricotta

Traditional spaghetti with mini meatballs

Butter garlic, sage and parmesan

Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce

Meat and marinara sauce

Steamed clams in garlic, butter and a wine broth

Prawns and arugula with a spicy tomato cream Vodka sauce

Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce

Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce

Lightly breaded and grilled with a lemon caper sauce

Sautéed with fresh tomato, garlic, butter, and wine

Pasta topped with eggplant and calamari parmigiana

Baked and topped with marinara sauce and wine, with grana cheese

Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta

Steamed clams in garlic butter and wine broth

Wild Salmon and Prawns with artichoke hearts in light tomato and wine broth served over veggies (When available)

Served with a garlic butter sage sauce, fava beans and cremini mushrooms

Beef filled tortellini with a mushroom marinara

Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella

Tender Holland veal simmered in mushrooms and marsala wine

Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms

10 oz prime flat iron steak, pepper crusted and charbroiled and served with a Gorgonzola butter

Tender Holland veal topped with prosciutto di parma, mozzarella and marsala wine

Breast of chicken baked with marinara sauce and mozzarella

Breast of chicken, with capers and artichoke

Tender Holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula