friday only
mixed greens with candied walnuts, egg, tomato, blue cheese and croutons, with our own vinaigrette
blackened salmon with hearts of romaine, caesar dressing, croutons, and grana padano. (contains raw egg.)
with fresh goat cheese and honey-ginger vinaigrette
grilled with white wine-lemon sauce and served with au gratin potatoes and fresh vegetables
with sun-dried tomatoes, kalamata olives, herbs from provence, and goat cheese in white wine sauce
new york steak, charbroiled with green peppercorn-brandy sauce, served with french fries and aïoli
fresh mussels sautéed with leeks, shallots, garlic and tomatoes in white wine and marsala. served with french fries and aïoli
sautéed with lemon, capers, white wine and parsley. served with au gratin potatoes and fresh vegetables
eggplant with greens, tomatoes, carmelized onion and goat cheese
french ham and swiss cheese gratinée on baguette
avocado, smoked bacon, greens amd monterey jack cheese on francesca with french fries
one banger, danish bacon, two eggs any style and fried tomatoes
with roasted tomatoes, avocado, feta cheese, and sour cream
with avocado, cheese, sour cream, and salsa
with smoked salmon, capelin caviar, and sour cream
two poached eggs on a muffin with french ham and our own hollandaise sauce
two poached eggs on a muffin with smoked salmon and our own hollandaise sauce
two poached eggs on a muffin with fresh spinach and our own hollandaise sauce
two cheese blintzes with mango and raspberry coulis, virginia ham, two scrambled eggs, and baguette or english muffin
served with potatoes and baguette or english muffin
with baguette or english muffin
plain or cinnamon
mixed greens with walnuts, eggs, tomatoes, blue cheese crumbles, croutons, and our own vinaigrette
with crispy bacon and avocado. served on francesca bread with potatoes
with olives and cornichons
with capers and crème fraîche
house-made pâté, house-made sausage, and sliced prosciutto with cornichons and warm baguette
with leeks, shallots and tomato in a white wine marsala broth
in brandy-garlic-herb butter
friday only
with candied walnuts, egg, herbed croutons, tomatoes, and bleu cheese with vinaigrette
with goat cheese and honey-ginger vinaigrette
tossed romaine topped with grana padano and herbed croûtons. (contains raw egg.)
sautéed with lemon, capers, shallots, and wine
sautéed with lemon beurre blanc
goat-cheese-stuffed free-range chicken breast, with mushroom sauce and roasted potatoes
mussels steamed with leeks, shallots, garlic, and tomatoes in a white wine marsala broth, served with french fries and aïoli
grilled duck magret, served with grand marnier sauce
pan-seared and served with crispy pork belly, braised red cabbage, and dijon cream sauce
gnocchi with sautéed mushrooms and spinach, tomato-tarragon sauce and goat cheese
charbroiled choice filet mignon with bacon and roquefort butter
new york steak with green peppercorn brandy sauce, charbroiled, served with french fries and aïoli
selection by michael burke from star market, salinas
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.