Fishwife - Pacific Grove, CA

served with habanero butter sauce

mussels steamed in white wine, veloute sauce, garlic and salsa fresca

served with caribbean-style tartar sauce

served with salsa brava and choice of tartar sauce

served with salsa brava, salsa fresca, black beans and creme fraiche

crisp-fried tortillas topped with caribbean-style crab salad on green cashew pesto

calamari, flautas, prawns, chicken tenders

shrimp, scallops and crab sauteed in lobster sauce

catfish or tilapia fillet rubbed with cajun spices, then grilled

grilled large shrimp

tilapia rubbed with mayan spices, then grilled

golden-fried scallops, shrimp, calamari and tilapia

mahi mahi grilled with tamarindo glaze

vegan’s delight: a garden of veggies

crab salad & legs served chilled

thick, grilled steak with shallots, garlic, fine herbs and cherry tomatoes

delicate fresh water fish, rubbed with cajun spices, topped with salsa fresca

seasoned mayan-style, with salsa brava & ginger cilantro aioli on a crispy corn tortilla

farm-raised catfish fillet, rubbed with cajun spices, topped with salsa brava

breaded and served over our own tartar sauce, topped with salsa fresca

sole in our own cream sauce with lemon, white wine & capers

award-winning recipe: delicate freshwater fish, spiced with achiote, grilled and served on a cilantro cashew pesto and topped with salsa brava

lightly floured, egg-battered, sauteed with shallots, garlic, white wine, lemon juice, tomatoes & parsley

large prawns sauteed with red onions, tomatoes, jicama, fresh serrano chiles, lime juice and cashews

scampi-style, sauteed with garlic, shallots, butter and white wine: finished with fresh cream and parsley

grilled 10-oz steak served with sautéed mushrooms

rich marinara made with crab, shrimp, scallops, baby clams, calamari and fresh fish; finished with freshly grated parmesan cheese

shellfish-based veloute, sauteed with shallots, butter, cream and a pinch of red pepper finished with parsley and topped with salsa fresca & freshly grated parmesan cheese

with shrimp, scallops and crab

sauteed garlic with fresh basil paste, pinenuts and cream; finished with parmesan cheese

auteed tomatoes, broccoli, mushrooms, bell pepper, onions, carrots, jicama, garlic; topped with salsa fresca and parmesan cheese

seasoned breading

fresh catch

farm-raised

large Mexican prawns

calamari, sole, scallops, shrimp and oyster