La Mia Cucina - Pacific Grove, CA

Tender calamari steak served abalone style, pounded and lightly breaded in seasoned cracker meal, grilled and served with house made tartar sauce

Alaskan crab and sweet Gulf prawns with fennel, red onion and house spices. Grilled and served with a house made sauce on fresh slaw

Handcrafted sausage made in house, sautéed with fresh heirloom tomatoes, shallots, garlic, basil and white wine

Italian rice balls filled with house made sausage, prosciutto, peas and mozzarella, dusted in seasoned breadcrumbs and fried golden brown. Served with a rich tomato pesto sauce

Vine ripened heirloom tomatoes from the Farmers' Market with creamy burrata, fresh basil, house made basil oil, a pinch of salt and cracked pepper

Chilled romaine a traditional house made caesar dressing, crisp house croutons and shaved italian asiago cheese. White anchovies on request

House made angel pillows filled with ricotta, fresh parmesan cheese and basil, served in a bright heirloom tomato sauce. Nana carmela's favorite

House made angel pillows filled with Maine lobster and mascarpone, served with a sherry cream sauce

House made angel pillows filled with Portobello mushrooms, ricotta and fresh herbs, tossed in white wine, mushrooms, shallots, fresh tomato and basil with a touch of cream

House made angel pillows filled with beef, spinach and parmesan, served in tomato Velouté sauce

Seasoned chicken breast seared and served with farmers' market vegetables, on linguini with a light white wine cream sauce

Farfalle pasta tossed with a rich beef sauce and topped with creamy ricotta cheese

Delicate gnocchi hand rolled in house and served half in gorgonzola cream sauce and half in marinara sauce

Linguini tossed with a zesty tomato sauce of garlic, anchovy, Italian cured black olives and capers

Fresh fish, prawns, clams and mussels in a light cream fish stock with cherry tomatoes, shallots and garlic butter

Tortiglioni pasta tossed with house made italian sausage, onions and red peppers in a spicy tomato sauce with sicilian "Diavolilli" chilies

Filets lightly dusted with seasoned flour and pan-fried. Served on roasted garlic spinach-mashed potatoes and a creamy lemon butter caper sauce

Tender Veal pounded and prepared to your choice – Piccata, Marsala, Sorrentino or Saltimbocca

Breaded chicken breast sautéed and served with butter, white wine, lemon and caper sauce

Sliced eggplant layered with parmesan cheese, mozzarella cheese, fresh basil and marinara sauce

Warm biscuit with fresh strawberries and house made whipped cream

Valrhona chocolate with chocolate butter cream frosting and premium vanilla bean ice cream

A traditional favorite made with Madigascar vanilla

Elegant ladyfinger cookies layered with mascarpone cheese, dark chocolate, grand marnier and marsala

Nonna Balbo's recipe, served with sherry-vanilla glaze and gelato

Nutella and Challah bread, served hot with premium vanilla bean ice cream

Crisp house made shells with creamy Ricotta filling

Fiorello's artisan sorbet