kimchee salad, ham & mint
caper-raisin-walnut relish, artichoke risotto cake
tomato-cilantro broth
tomato brown butter
cashew pesto, spicy salsa brava
curried greens, golden chutney, spiced pecans
spicy ginger vinaigrette
prosciutto crisp, almonds, spiced fruit
labneh, cucumber, grapes, fried olives, basil vinaigrette
honey reduction, smoked chile-potato cake, broccolini
meyer lemon tajine, goat cheese sauce
peppercorn reduction, braised carrots
red charmoula, pepitas
basil stuffed, red wine braised vegetables
jicama-rice salad, miso-carrot vinaigrette, cashew dust
tomato-truffle butter, savory rice custard
butternut squash pudding, parsnip puree, fennel, garlic butter
warm preserved lemon-white bean salad, spicy herb relish
pepper & sesame crust, bacon wilted greens, bacon gremolata
pancetta sautéed butternut squash & snap peas, lemon jam
caper-raisin-walnut relish, artichoke risotto cake
cashew pesto, salsa brava
tomato brown butter
tomato-cilantro broth
pomegranate-ginger granita, seaweed ponzu
kimchee salad, ham & mint
curried greens, golden chutney, spiced pecans
with avocado, spicy ginger vinaigrette
prosciutto crisp, almonds, spiced fruit
cucumber, grapes, fried olives, basil vinaigrette
peppercorn reduction, braised turnip
honey reduction, smoked chile-potato cake, broccolini
Meyer lemon tajine, goat cheese sauce
red charmoula, pepitas
basil stuffed, red wine braised vegetables
tomato-truffle butter, savory rice pudding
warm preserved lemon-white bean salad, spicy herb relish
pea pudding, parsnip pureé, braised fennel, garlic-paprika butter
pepper & sesame crusted, cauliflower puree, bacon wilted greens, bacon gremolata
jicama-rice salad, miso-carrot vinaigrette, cashew dust
caramel-rum sauce, Kailee organic honey-ginger ice cream
passionfruit syrup
lemon curd, lemongrass meringue
mud pie, chocolate sauce
A delightful blend of hibiscus, stevia and spearmint
A sweet and lightly fruity tisane from South Africa
blossoms, rose petals, mint and snow tisane
Rich aroma and surprisingly smooth, full-bodied green tea
Naturally scented with tangerine oil and peel
Hand wrapped & scented 'pearls' of spring green tea
Rich and intensely floral tea
Deep rich flavors of fruit and gentle spices
A smooth, earthy, and full bodied tea
Quinta do Infantado Colheita ’01 | Tangerine Sen Cha
Domaine Tour Vielle Banyuls ‘Rimage’ ’09 | Superior Yunnan Black
Tissot ‘Spirale’ ’06 | Organic Rooibos
Navarro Late Harvest Riesling ’07 | French roast coffee
Kiralyudvar ‘Cuvee Ilona’ Furmit ’03 | Four Treasures
Chamomile blossoms, rose petals, refreshing mint and soothing snow tisane.
A delightful blend of hibiscus, stevia and spearmint.
A sweet and lightly fruity tisane produced from the Aspalathus Linearis plant of South Africa.
This pan-fired tea presents a rich aroma and surprisingly smooth, full-bodied flavor.
Naturally scented with tangerine oil and peel, a perfect introduction to green tea.
Hand wrapped “pearls” of spring green tea, scented with jasmine flowers.
Gentle yet rich and intensely floral tea with the Tiguanyin variety’s unmistakable aroma and taste.
Deep rich flavors of fruit & gentle spices.
Woody, earthy flavors of this aged dark tea renowned for its healthful benefits.
Porto
Porto
“New York” Malmsey, Madeira
Grenache Rouge, Roussillon
Late Harvest Riesling, Mendocino
Late Harvest Furmit, Tokaji
Passito, Alto Adige
Passerille? Blanc, France
Savagnin, Jura, France
Gimmeldinger Schlo?ssel, Beerenauslese
Chardonnay, California
Roussanne, California
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.