Red House Cafe - Pacific Grove, CA

Housemade blue cheese dressing, croutons, crumbled blue cheese, cherry tomatoes and chives.

Romaine lettuce, parmesan cheese, caesar dressing, garlic croutons.

Baby spinach, house made poached pears, caramelized pecans, crumbled blue cheese, balsamic.

Cherry tomatoes, feta, kalamata olives, balsamic onions and champagne vinaigrette.

Fontina, artichoke hearts and roasted red peppers on toasted sourdough bread with kalamata aioli.

Maple smoked bacon, mayonnaise, lettuce, tomato, roasted red peppers, balsamic onions on a brioche bun.

Stuffed with goat cheese, basil, balsamic onions, roasted red peppers on ciabatta, balsamic dressing.

Fresh tomatoes and mozzarella baked open faced on fresh basil, balsamic onions, roasted red peppers topped with a balsamic dressing

Lettuce, tomato, balsamic onions and roasted red peppers with lemon-basil aioli.

Jack cheese, lettuce tomato, roasted red peppers, and honey dijon on ciabatta.

Lettuce, tomato, balsamic onions, roasted red peppers, and fresh sage aioli on focaccia.

Freshly ground prime beef on a soft brioche roll, lettuce, tomato, mayonnaise and dijon served with french fries.

Panko crusted and griddled served as a sandwich with lettuce, tomato, roasted red peppers, balsamic onions on ciabatta with chili aioli OR with a salad of mixed field greens, chili aioli.

Grilled new york steak, herb butter and french fries.

Served with alarge mixed field green, lemon basil aioli.

Made with steamed milk, fresh whiipped cream.

Half chicken roasted with our special herb oil blend mashed potatoes and sauteed vegetables.

Lemon beurre blanc, au gratin potatoes, sauteed vegetables.

Pei black mussels, fresh fish and basil in alight marinara sauce.

Mashed potatoes, sauteed vegetables, almb jus.

Garlic herb butter, mashed potatoes, sauteed vegetables.

Lemon beurre blanc, parmesan, tomato garnish.

Served with garlic green and yellow zucchinis, carrots, marinara, parmesan cheese.

Lettuce, tomato and mayo on a brioche roll.

Stuffed with goat cheese, fresh basil roasted red peppers.

Grilled, mashed potatoes, sauteed vegetables and a light brown sauce.

Lightly panko breaded, chili aioli.

Lemon basil aioli.

Lemon beurre blanc, parmesan cheese.

Port wine and fig reduction, crumbled blue cheese, crostini.

Marinara sauce, parmesan cheese.

Creme fraiche, caviar and chives.

Jack and cheddar, roasted red Peppers, salsa, and sour cream.

Fresh basil and garlic in a mediterranean style tomato broth.

With marinara sauce, parmesan cheese.

Lemon basil, chili, kalamata olive.