Taste Cafe and Bistro - Pacific Grove, CA

grilled eggplant topped with roasted red pepper, Warmed fresh mozzarella cheese on a large brioche crouton, caramelized Red onion, pesto, balsamic vinaigrette

served on a white beans salad, fresh cilantro and roasted sweet red peppers

lightly floured, served with lemon-basil aioli

in a light tomato-garlic broth, julienne of leeks, carrots, celery and herb-parmesan crouton

roasted red pepper aioli, frisee and caramelized onions

with a mustard-dill dressing, red onion, capers and warm brioche toast

baked in garlic herb butter

baked in garlic herb butter and pine nut

champagne vinaigrette, and assorted vegetable garnishes

classic dressing, brioche croutons, grana cheese

with crumbled blue cheese, balsamic dressing, Sliced pears and glazed pecans

please ask your server

on valley greens, champagne vinaigrette, roasted red peppers and au gratin potatoes

marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes, fresh vegetables, tomatoes and a light jus

with braised red cabbage, au gratin potatoes, juniper berry sauce

12oz. grilled, topped with crispy onions, horseradish, pommes frites, and light natural jus

grilled, braised red cabbage, au gratin potatoes and red onion marmalade

on a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes, baked in parchment paper, served with a basil beurre blanc

with mashed potatoes topped with crispy onions, Grilled squash and mushroom marsala sauce

grilled, with sautéed Napa cabbage, onions, celery, and apples served mashed potatoes and light natural jus

grilled, in a cabernet shallot sauce with sauteed spinash, red peppers, pine nuts, and au gratin potatoes

with mashed potatoes, sauteed fresh spinach, and green peppercorn sauce.

grilled herb marinated chicken breast, served with sautéed mushroom , Dijon cream sauce and au gratin potato.

with mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil, in a garlic cream sauce with pine nuts, grana cheese

in a house-made marinara sauce, grana cheese & fresh tomato garnish

layers of assorted vegetables & fresh mozzarella cheese, surrounded by housemade marinara sauce, & Kalamata olives

in a house-made marinara sauce, grana cheese

served with our house-made bolognese sauce, grana cheese

on toasted foccacia, with lemon-basil aioli, smoked gouda cheese, roasted red pepper, caramelized onion, au gratin potatoes.

on toasted foccacia, with Kalamata aioli, smoked gouda cheese, roasted red pepper, caramelized onion, au gratin potatoes

on toasted foccacia, Dijio, Mayonnaise, butter luttuce, tomato, onion and french fries

grilled eggplant topped with roasted red pepper, Warmed fresh mozzarella cheese on a largebrioche crouton, caramelized Red onion, pesto, balsamic vinaigrette

served on a white beans salad, fresh cilantro and roasted sweet red peppers

lightly floured, served with lemon-basil aioli

roasted red pepper aioli, frisee and caramelized onions

baked in garlic herb butter

baked in garlic herb butter and pine nut

champagne vinaigrette, and assorted vegetable garnishes

classic dressing, brioche croutons, grana cheese

with crumbled blue cheese, balsamic dressing, Sliced pears and glazed pecans

with honey mustard, smoked Gouda cheese, roasted red pepper, caramelized onion, crispy au gratin on toasted foccacia.

smoked Gouda cheese, roasted pepper and kalamata aioli, caramelized onion on toasted foccacia

Dijon, mayonnaise, butter lettuce, tomato on toasted foccacia .with French fries.

butter lettuce, tomato, caramelized onion, au gratin potatoes, roasted pepper, basil aioli on toasted foccacia.

with housemade marinara sauce and grana cheese.

with tomatoes, pine nuts, basil pesto cream sauce and grana cheese.

Layers of assorted vegetables & fresh mozzarella cheese, surrounded by housemade marinara sauce

grilled herb marinated chicken breast, served with sautéed mushroom, Dijon cream sauce and au gratin potato.

grilled, braised red cabbage, au gratin potatoes and red onion marmalade

topped with whipped cream

apricot coulis and creme fraiche

a classic favorite

"a chocolate lover's delight" topped with a dollop of whipped cream

vanilla bean ice cream and Caramel sauce

creme Anglaise, raspberry sauce