Smoked fish chowder with aromatics, russets, house fish stock, chive garnish.
Dessert of the week - Orange Tart. Orange curd, fresh orange, candied zest, side of creme fraiche. Schletewitz Ranch citrus.
Thick cut organic russet potatoes
Blistered peppers, chili lime aioli, lime wedge
House organic focaccia, butter & sea salt.
Crispy heirloom Corolla potatoes, lemon garlic aioli
Rich fish stock broth with saffron and aromatics, prawns, local squid, Salt Spring mussels, local wild fish, crouton, roasted red pepper rouille.
House buttermilk ricotta, gem and chicory lettuce, root vegetables, pumpkin seed sherry vinaigrette.
Sesame encrusted west coast ahi, tamari glaze, try colored carrots, parsnips, bok choy.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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