Steamed green soybeans.
4 pieces. Japanese pot stickers.
Deep fried chicken Japanese-style.
2 pieces. Baked oysters with spicy mayo sauce, onion, and tobiko. Spicy.
4 pieces. Baked green mussels with spicy mayo sauce, onion, and tobiko. Spicy.
6 pieces.
2 pieces. Grilled salmon heads.
Deep fried tofu with fish flakes.
Steamed spinach with sweet sesame sauce.
Deep fried. 5 vegetables and 2 prawns.
Grilled whole squid.
Deep fried soft shell crab with katsu sauce.
Carrots, yam, broccoli, pumpkin and zucchini.
6 pieces.
2 pieces. Grilled lamb chops with house sauce.
Grilled yellowtail fish neck.
Grilled salmon neck
Steamed octopus and cucumber with vinegar dressing.
4 pieces. Monkfish liver.
Lettuce with house special sauce.
Cooked shrimp and cucumber with vinegar dressing.
Marinated seaweed.
Mixed raw fish with cucumber, onion, and chef spicy sauce.
Raw tuna fish with spicy ponzu sauce, cucumber, onion, and tobiko. Spicy.
Seared albacore with house special sauce.
6 pieces of sushi, 4 pieces of sashimi, and a 6 piece California roll.
12 pieces of sashimi, 8 pieces of sushi, 6 pieces California roll, and a 6 pieces spicy tuna roll.
6 pieces of sushi and a 6 piece California roll.
Fresh salmon.
Tuna.
White tuna.
Yellowtail.
Chef's choice.
12 pieces of assorted small sashimi served on sushi rice.
16 pieces. Chef's choice.
2 pieces. Salmon roe.
2 pieces. Mackerel.
2 pieces. Tuna.
2 pieces. White tuna.
2 pieces. Freshwater eel.
2 pieces. Octopus.
2 pieces. Fresh salmon.
2 pieces. Flying fish roe.
2 pieces. Squid.
2 pieces. Cooked shrimp.
2 pieces. Yellowtail.
2 pieces.
2 pieces. Scallop.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Spicy.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
BBQ pork, bamboo shoots, mushrooms, spinach, marinated egg and dry seaweed.
Napa cabbage, carrot, pumpkin and broccoli.
Chicken, fish cake and vegetables.
4 vegetable tempura and 1 shrimp tempura.
Beef, fish cake and vegetables.
Mixed fish, clams, fish cake, steamed egg, 1 piece of shrimp tempura and vegetables.
Imitation crabmeat, avocado and sesame seeds.
Shrimp tempura with avocado and sesame seeds.
Grilled salmon skin with green onion and sesame seeds.
Spicy tuna with green onion and sesame seeds.
Soft shell crab with avocado and sesame seeds.
BBQ eel with avocado and sesame seeds.
Salmon and avocado.
Tempura asparagus with sweet sauce.
Tempura eggplant.
Cucumber.
Japanese yellow radish.
Marinated shiitake mushroom.
Oshinko, tamago, shiitake, avocado and cucumber.
Deep-fried vegetable-chicken and cucumber.
Sweet potato tempura roll topped with seaweed.
Deep-fried mixed fish roll.
Deep fried hamachi roll topped with seared hamachi, tobiko, onion, and spicy sauce. Spicy.
Unagi and avocado topped with tuna, imitation crabmeat, tobiko, onion, and spicy sauce. Spicy.
Spicy tuna roll topped with baked salmon and tobiko, spicy dry pepper, imitation crabmeat, and spicy sauce with tobiko. Spicy.
Deep fried spicy tuna and cream cheese roll with house special sauce and tobiko. Spicy.
Real snow crab and avocado with tobiko.
Eel and avocado roll with spicy sauce imitation crabmeat. Spicy.
Unagi tempura roll with white tuna and spicy tuna, fish flakes, special sauce and tobiko. Spicy.
Deep fried prawns inside with spicy tuna and avocado on the top. Spicy.
Tuna, salmon, and hamachi with cucumber wrapped with tobiko on the top. No rice.
Hamachi, mango, jalapeno, tobiko, onion, imitation crabmeat, and spicy sauce. Spicy.
10 pieces. Soft shell crab, tobiko, avocado, BBQ eel and sauce.
Imitation crabmeat and avocado.
Yellowtail.
Imitation crabmeat and avocado topped with baked salmon, tobiko, and sweet and spicy sauce. Spicy.
Spicy tuna roll topped with albacore and tobiko. Spicy.
Grilled salmon skin with cucumber and green onion.
Spicy tuna and green onion.
Salmon.
Tuna.
BBQ eel with avocado.
Salmon with cream cheese.
Deep fried shrimp tempura, imitation crab, and avocado.
Soft shell crab with avocado, tobiko and lettuce.
Deep fried mixed fish roll topped with tobiko, fish flakes, onion, and hot sauce. Spicy.
Avocado topped with fresh salmon.
Imitation crabmeat and avocado topped with mixed raw fish.
Sliced lemon salmon over avocado and tobiko.
Avocado over unagi and cucumber.
BBQ eel, avocado and shrimp tempura.
Salmon and avocado topped with red tuna.
1 piece.
Breaded deep-fried chicken. 1 piece.
1 piece.
Grilled. 1 piece.
1 piece.
Breaded deep fried pork. 1 piece.
1 piece.
BBQ eel.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:00pm
Sunday: 12:00am - 3:30pm
Sunday: 4:30pm - 9:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.