new zealand mussels prepared with an addictive mexico city sauce
yellow carribean chillies stuffed with shrimp or smoke tuna sometimes spicy but always delicious
Fresh hass avocados, tomatoes, onions, cilantro, colima limes
three crispy, golden brown flautasstuffed with chicken and toppes with salsa,lettuce cheese and onions
two shrimp or smoked tuna machaca tacos
shrimp or fish ceviche prepared with lime juice tomatoes onions and cilantro
baked chihuahua cheese with your choise of mushrooms, rajas de chille pasilla or chirizo
tortilla soup with chicken chipotle consome crispy tortilla strips and avocado
mexican shrimp gaspacho
cucumber and jicama, sorinkled with gri=ound chile andcolima limes
ask your server for the soup of the day
iceberg lettuce,shrimp,granny smith apples, green peas and carrota with light mayo dressing
caesar salad romaine lettuce ,caesar dressing and cotija croutons
mixed greens ,mango bell peppers,pumpkin seeds and avocado with a lime vinaigrette dressing
sauteed chicken breast with mole poblano sauce
grilled 8 oz USDA filet mignon topped with manchego cheese and chile guajillo pasilla sauce
USDA grilled rib eye 12oz steak served with a dry chili ,garlic,onions,onions,olive oil sauce
chicken with chile pasilla and pumpkin seeds green mole sauce
marinated grilled flat tri tip beef sauteed onions ,chile poblano and corn served with refried pinto beans and guacamole
baby back ribs served with a sweet and spicy kikos sauce
crispy tender pork seasoned michoacan style served with salsa guacamole and refried beans
tequila marinated butterfly shrimp bacon wrapped and served with a garlic mojo sauce
sauteed octopus with garlic olive oil chile guajillo onions and tequila
sauteed shrimp served with a chipotle sour cream sauce
shrimp
tips of tinder fillet mignon
grilled salmon with a garlic chipotle mojo sauce
smoked tuna shrimo and octopus sauteed with onions green chilies and mojo sauce
betterfly shell on grilled shrimp with a garlic sauce
sauteed shrimp served with a spicy chiptle sauce celery onions and topped with Oaxaca cheese
green zuchini with a cilantro chile pasilla sauce baked and topped with oaxaca cheese
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.