Italian-style buffalo mozzarella, fresh basil, fresh tomato sauce and olive oil drizzle.
Prosciutto, olives, mushrooms, and artichoke hearts.
Premium sliced pepperoni and Wisconsin Italian mozzarella.
Italian sausage and Wisconsin, Italian mozzarella.
Mushrooms, artichoke hearts, red bell peppers, and onions.
Wisconsin Italian mozzarella and fresh tomato sauce. Classic cheese or create your own pizza.
Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts, and fresh provolone cheese.
Thinly-sliced imported Parma prosciutto on top of freshly sliced cantaloupe melon and kiwi.
Johnny’s own original caesar dressing.
Fresh buffalo mozzarella arranged on top of sliced tomatoes and basil.
Fresh burrata Italian cheese and heirloom tomatoes served on a bed of baby arugula. Topped with basil, olive oil, and balsamic vinegar.
4 large prawns with cocktail sauce & celery sticks.
Lightly breaded, fried mozzarella cheese topped with johnny's fresh marinara sauce.
Tender, crispy fried calamari served with johnny’s fresh marinara sauce.
Fresh Prince Edward Island mussels sauteed in a garlic wine tomato stock.
Fresh New Zealand clams sauteed in a garlic wine tomato stock.
Imported snails baked in lemon butter, garlic, and parsley sauce. Served in a skillet.
4 large prawns sauteed with garlic in a lemon, butter & wine sauce.
Linguini pasta with fresh New Zealand clams with your choice of red or white sauce.
Linguini pasta with fresh Prince Edward Island mussels with your choice of red or white sauce.
Spaghetti pasta topped with johnny's marinara sauce and homemade ground sirloin meatballs.
Linguini pasta with large prawns in a cream or tomato sauce.
Fettuccine pasta with mini Maine lobster tail, large prawns and seal lops in a pink sauce.
Penne pasta served with sliced Italian mild sausage sauteed with sliced red bell peppers in garlic wine tomato sauce.
Angel hair pasta served with large prawns, freshly sliced Roma tomatoes and sauteed in garlic, olive oil, and basil.
Spaghetti pasta sauteed with fresh garlic and Mediterranean filleted anchovies in olive oil.
Spaghetti pasta served with johnny's special hearty red meat sauce.
Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese.
Imported ravioli filled with imported gnocchi potato-and-flour dumplings lightly sauteed with butter, Parmesan cheese and served with johnny's special hearty red meat sauce.
Imported ravioli filled with imported gnocchi potato-and-flour dumplings lightly sauteed with butter, Parmesan cheese and served with johnny's special hearty red meat sauce.
Penne pasta with a vegetarian creation of vegetables lightly sauteed with garlic, basil, and olive oil your choice of red, white or cream sauce.
Thinly sliced battered eggplant sauteed in olive oil, layered with marinara, fresh mozzarella, and Parmesan. Served with the vegetable.
Spaghetti pasta topped with Johnny's marinara sauce.
Penne pasta sauteed in tomato and cream sauce with a shot of vodka.
Fettuccine pasta served in a butter and Parmesan cream sauce.
Angel hair pasta served with freshly sliced Roma tomatoes and sauteed in garlic, olive oil, and basil.
Imported ravioli filled with ricotta cheese or imported gnocchi potato-and four dumplings lightly sauteed with butter, Parmesan cheese, and marinara sauce.
Imported ravioli filled with ricotta cheese or imported gnocchi potato-and four dumplings lightly sauteed with butter, Parmesan cheese, and marinara sauce.
Well-trimmed New York steak char-broiled to your liking.
New York steak char-broiled and topped with sauteed mushrooms, garlic, and wine demi-glaze sauce.
Well-trimmed New York steak strips, pan-seared and sauteed with garlic, mushrooms and bell peppers in a wine sauce.
Lightly breaded chicken breast topped with fresh mozzarella and marinara.
Breast of chicken sauteed in olive oil, garlic, mushroom, bell pepper, marinara, and red wine sauce.
Breast of chicken sauteed with butter, mushrooms, shallots, and marsala wine sauce.
Breast of chicken sauteed in lemon butter, capers, and white wine.
Medallions of veal sauteed with butter, mushrooms, shallots, and wine sauce.
Veal medallions topped with prosciutto and mozzarella, sauteed in butter, shallots, sage, and wine sauce.
Medallions of veal sauteed with butter, lemon, capers, and wine sauce.
Lightly breaded veal cutlet topped with marinara and fresh mozzarella.
Large prawns sauteed with garlic in a lemon, butter and wine sauce.
Fresh Scottish farm raised salmon filet.
Fresh clams, mussels, scallops, prawns, mini lobster tail, fish of the day & calamari sauteed in a garlic, tomato & wine stock.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.