Pan Seared Lemon-Pepper crusted, finished in White Truffle Aioli
Served chilled with prosciutto ham and Pomegranate reduction
New Zealand Mussels & Manila Clams perfected in Chardonnay saffron sauce, shallots, Garlic, Topped with tomato and fresh herbs
Medley of Fresh Herbed Mushrooms with Soy Sauce in a Creamy Chardonnay Reduction, Served with a Garlic Fragrant Rosemary Roll and a Touch of Black Truffles
Lump crab meat with tossed California field greens with Saffron infused remoulade
Cooked in burgundy, shallots, garlic served in a pastry shell topped with Boursin cheese
With Whole roasted Garlic, accompanied with Homemade Tomato Marmalade
Fresh mozzarella, caramelized onion, Humboldt fog cheese, house cured duck prosciutto and fresh Arugula
With Mediterranean couscous, spicy ginger mango chutney
Crown of red & yellow tomato with Kalamata & Castelvetrno olives, artichoke hearts in a basil
With dijon mustard, capers, Shallots, lemon juice, and fresh herbs
Charred Hearts of Romaine Lettuce, Caesar Dressing, Bacon-Apricot Jam, Shaved Parmegano Reggiano and Crostini
Roasted Organic Golden and Red Beets, Point Reyes Blue, Candied Walnuts, Organic Baby Greens, Laced in a Sherry Vinaigrette
Served with house made maytag blue cheese dressing topped with julienne arrgoni smith apples, smoked bacon and dried cranberries
Baby Greens with Candied Walnuts, dry Apricot, Pickled Red Onions, Gorgonzola Pear Vinaigrette
Ask your Server about our Chef's Daily Creation
Perfected in the oven served with a basil Pinot Noir sauce over wilted spinach and Artichokes
Pan Seared, Yukon Gold Gruyere Mash, Haricot Verts and Lemon Caper Butter Sauce
Main lobster tail, wild scallops and jumbo shrimp over a warm quinoa salad, garlic citrus tarragon aioli
With a cherry jus and roast fingerling potato
Stuffed with prosciutto, Gruyere and sage baked to perfection served with a sweet vermouth Demi and Gruyere mashed potato
Served with Brandy tomato peppercorn sauce and Gruyere mashed potato
Scallops & Shrimp Served in a Spicy Vodka Sauce with Sundried Tomatoes, Saffron Cream Linguini
Traditional San Franciscan style stew with fresh assorted Fish, Clams, Mussels and Shrimp
Roasted to your request covered with Dijon mustard, herb & sunflower seed crust till golden and served with fingerling potato and haricot Vert
Burgundy Braised Beef Short Ribs, Yukon Gold Gruyere Mashed Potatoes, Roasted Mushrooms, Pancetta, and Wilted Organic Chard
Slowly braised Berkshire shank, served in its own sauce on a bed of Saffron Risotto
Morels, Crimini, Oyster mushrooms, with Italian Arborio rice in a mushroom broth finished with a Parmigiano Reggiano and black truffle butter
With Dauphinoise potato & apple & juniper
Berry Compote
with a Molten Ganache Center and Vanilla Bean Gelato
Caramelized Creamy Custard Encrusted in Turbinado Sugar
A selection of Humboldt Fog, Spanish Mancchego and Point Reyes Blue served with Fresh Seasonal Fruit, Nuts and Wildflower Honey
Breakfast options
Lobster ,Fresh Spinach, Asparagus and Gruyere Cheese
Your choice of Canadian bacon or Smoked Salmon, or Spinach, Served on English Muffin and Topped with poached eggs and Chipotle Hollandaise
Your choice of Canadian bacon or Smoked Salmon, or Spinach, Served on English Muffin and Topped with poached eggs and Chipotle Hollandaise
Accompanied with chef's choice of savory seasonal sauce and Home Made Whipped Cream
Served with Dried Fruit Medley
Point Reyes Blue Cheese, Spanish Manchego and Humbold Fog Lunch options
Flavorful Cranberries, sweet grapes, Toasted Almonds, tossed in Tarragon orange dressing over seasonal California greens
Grilled Beef Served on a Crispy Chiabatta, Topped with Feta Aioli, Red Onions, Tomatoes and Cucumbers
Burgundy Braised Beef Short Ribs, Garlic Mashed Potatoes, Roasted Mushrooms, Pancetta and Wilted Organic Chard
Sautéed with rich Red wine souce, tender onion and Mushrooms garaniture, Sauce and served over Linguini
Fresh mozzarella, caramelized onion, Humboldt fog cheese, house cured duck prosciutto and Arugula
Scallops & Shrimp Served in a Spicy Vodka Sauce with Sundried Tomatoes, Saffron Cream Linguini
Grilled Portabella, Roasted Red Peppers, Arugula and Goat Cheese
Flourless Chocolate Torte with Chocolate Grenache, Butterscotch Crème Brulee, Gelato, Sorbet
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.