Calafia Cafe - Palo Alto, CA

fresh ground duck, shiitake mushrooms, minced ginger, green onions, sake, sesame oil served with appropriate dipping sauce

sous vide, flash fried and served with google style hot sauce, teriyaki sauce or spicy bbq sauce

dashi, sake, garlic basil puree, udon noodles

house cured pork belly, slow roasted, served with a red miso aioli, sliced radish, cilantro, minced pickled habanero chilies

pan-roasted red rock cod, rojo sauce, cabbage salad, chipotle-scented black beans, watermelon salsa, red-chile lime vinaigrette, crispy white corn tortills

grilled marinated hanger steak, fennel, arugula, mint, rice wine vinaigrette, sesame seeds

organic baby spinach, avocado, calafia's famous citrus-braised pork shoulder, crispy onion strings, basil-citrus vinaigrette

pulled duck confit, shredded napa cabbage, roasted yukon gold potato, zucchini, black-peppercorn ranch, mint available with tofu

skewered shrimp brushed with honey-chipotle barbecue sauce served over crispy romaine lettuce and crunchy tortilla strips tossed in a jalapeno-scented caesar dressing

served with wild arugula, pickled shiitake mushrooms, carrots, golden beets, warm quinoa pilaf, rice wine vinaigrett

duck confit, pumpkin & hemp seed pesto, mozzarella & goat cheese

zoe's cured pork cheek seasoned with rosemary and garlic, sliced super thin and served with nutty and creamy burrata cheese, tomato sauce, fresh oregano

tomato sauce, mozzarella, basil, zoe's pepperoni

marinated hanger steak, shiitake mushrooms, green onions, cabbage, udon noodles, veal stock

shredded pork shoulder, spicy bbq sauce, sauteed spinach, roasted yams, sunny side up quail egg, brown rice

pulled rotisserie chicken, spinach, roasted yams and roasted crimini mushrooms simmered in a yellow curry cream sauce served with quinoa pilaf

rojo sauce, shredded green cabbage, cilantro, minced red onions, queso fresco, white corn tortillas

(low carb) grilled marinated hanger steak, ginger scallion sauce, butter lettuce shells, shredded cabbage, shredded carrots, cilantro, lime wedge

grilled chicken breast, goat cheese, arugula, onion marmalade, mozzarella cheese, pumpkin & hemp seed pesto, ciabatta roll

white cheddar, avocado, grilled onions, house-made pickles

half pound of grass-fed beef, organic white cheddarcheese, grilled onions, applewood-smoked bacon, house-made pickles

spiced ground lamb patty, marinated red onions, tzatziki sauce, spinach, pan de mie bun

fall off the bone, slow cooked short rib of beef served with horseradish mashed potatoes

shaved fennel, wild arugula, golden beets, honey mustard vinaigrette

ground lean turkey, minced vegetables, thyme, oats and garlic, creamy mushroom gravy and gingered mashed yams

served with roasted endive, point reyes blue cheese, crispy shoestring fries

blue steel pan roasted loch duart salmon, served medium with wakame and red quinoa pilaf

grass fed beef from never ever ranch, served with roasted shiitake demi glace, sous vide pureed cauliflower and butter braised dinosaur kale