Pappadum

4 pieces of lentil wafers topped with cumin or pepper

Vegetable Samosa

2 pieces of fried pastery shells stuffed with grated potatoes and green peas

Paneer Pakoda

cottage chese fried in chickpea flour batter

Chicken 65

hyderbadi specialty. curried chicken chunks tossed with curry leaves and green chillis

Lentil Soup

lentil soup with vegetable

Green Salad

iceberg lettuce topped with cucumber and fresh tomato slices served with side vinaigrette dressing

Tandoori Chicken Caesar Salad

romaine lettuce and tikka chicken. tossed with caesar dressing

Chicken Kabob Roll

wrap with shredded chicken and rolled with lettuce, cucumber and dressing

Lamb Kabob Roll

wrap with minced lamb skewer rolled with lettuce, cucumber, dressing

Paneer Roll

cottage cheese rolled with lettuce and dressing in a roll

Chicken Reshmi Kabob

minced chicken skewers

Tandoori Chicken

chicken leg marinated in yogurt, ginger and spices

Tandoori Prawns

prawns with bell pepper and onions, cooked in a clay oven

Tandoori Tikka Kabob

boneless chicken pieces, marinated and roasted in a clay oven

Lamb Seekh Kabob

minced lamb skewers

Yellow Dal- Vegan

lentils slow- cooked with light spices

Bhindi Masala- Vegan

medium- spiced okra cooked with onion

Baingan Bertha- Vegan

baked and mashed eggplant, cooked with onions

Aloo Gobi Masala- Vegan

fresh cauliflower and potatoes cooked with herbs and spices

Saag Paneer

cottage cheese in fresh pureed spinach and spices

Vegetable Mali Kofta

vegetable balls cooked in tomato and butter sauce

Mirch Ka Salan

yellow wax chilis in sesame, peanuts, and tamarind sauce. a hyderabadi specialty

Yellow Dal

split lentils slow cooked with light onions and tomatoes

Plain Saag

fresh pureed spinach

Mango Chutney

Hot Pickle

Raita

yogurt with grated cucumber and carrots.

Basmati Rice

semi- fried basmati rice

Homestyle Chicken Curry

bone- in chicken cooked with mild curry sauce, with yogurt and spices

Chicken Tikka Masala

chicken barbeque cooked with tomato and butter sauce white meat

Spicy Vindalo

with choice of chicken, lamb or shrimp, cooked in hot chili- vineagar sauce, with potatoes

Rogan Josh- Lamb

kashmiri lamb curry

Hyderabad Dum Biryani Specials

served with raita (yogurt)

Chicken Dum Biryani

Mutton Dum Biryani

Vegetable Dum Biryani

Naan Or Roti

Garlic Naan Or Roti

Onion Kulcha

nann stuffed with onions

Tandoori Salmon

smoked wild pacific salmon, marinated and cooked in a clay oven

Channa Masala- Vegan

garbanzo beans cooked in garam masala and caressed with tamarind

Achari Ghost Or Chicken

lamb curry cooked in mustard oil with pickles spices. a hyderabadi specialty

Baby Eggplant (baigare Baingan)

indian eggplant cooked in sesame, peanut, and onion sauce

Ginger Shrimp

cooked in moderately spiced ginger and tomato sauce.

Paneer Or Gobi Manchurian

cottage cheese- paneer or cauliflower- gobi in corn starch, deep fried and tossed in soy and chili sauce

Dal Makhani

mixed lentils cooked with onions and tomatoes, garnished with a touch of butter

Goat Curry

bone- in goat curry

Qubani Ka Meetha

hyderabadi special. dried apricot in syrup

Rasmali

cheese dumplings in creamy milk

Chai Tea

a mildly- spiced indian tea. bottomless cup

Black Tea Or Deacaf

Mango Lassi

mango flavored yogurt drink

Plain Lassi

good with either salt or sugar

Sodas

free refills

Taj Mahal Or Flying Horse

Taj Mahal Or Kingfisher

Becks- Reg. Or Dark

Coors Light

Sula Shiraz

Sula Sauvignon Blanc

Sula Champagne

Blackstone Merlot

Kendall- Jackson Chard

Bonny Doon Reisting