sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
romaine lettuce, grana padano & croutons with housemade caesar dressing
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
seasonal vegetable soup made with vegetable stock
romaine lettuce, grana padano & croutons with housemade caesar dressing
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing (vegan)
baby squid, lightly floured & deep fried; served with spicy marinara
crispy brussels sprouts drizzled with spicy pepperoncino sauce
roasted tricolor cauliflower with roasted garlic & rosemary olive oil
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese
Bowl of Lentil soup with root vegetables, herbs & tomato
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauteed spinach & roasted yukon gold potatoes
free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes
baby squid, lightly floured & deep fried; served with spicy marinara
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
crispy brussels sprouts drizzled with spicy peperoncino sauce
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese
sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives
roasted tricolor cauliflower with roasted garlic & rosemary olive oil
light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese
treviso-style tiramisu` with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
chocolate sponge cake layered with chocolate mousse, hazelnut praline and chocolate glaze
ricotta sponge cake with candied fruit & chocolate
fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
mozzarella, tomato sauce, oregano & fresh basil
fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
ricotta sponge cake with candied fruit & chocolate
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
Thin-crust pizza using housemade dough. Select 6 pizzas for $115
free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes
pork shank braised with root vegetables & red wine; served with garlic mashed potatoes
grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
egg pasta ribbons with traditional meat ragu & grana padano
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts
spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine
large corkscrew pasta with roasted tomato sauce & burrata
short pasta twists with sautéed chicken, speck & pistachio cream sauce
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bechamel; baked in the oven
large corkscrew pasta with roasted tomato sauce & burrata
pasta tubes with bacon, vodka-tomato cream sauce & grana padano
pasta tubes with traditional meat ragu & grana padano
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.