Rice noodles pan fried with your choice of chicken or broccoli, chili powder, egg, green onions, bean sprouts and peanuts, (medium).
Made daily with pork & ginger seasoning, served with soy-rice vinegar dipping sauce.
Flat rice noodles, pan-fried with broccoli, egg and your choice of:
Chicken or beef skewered; marinated in coconut milk and thai spices, char-broiled; served with peanut curry sauce and cucumber salad, (mild).
Shrimps or roasted duck. Steamed rice wrappers filled with soft rice noodles, shrimps, roasted duck, or vegetables, with carrots, spinach, mint, served with fresh roll dipping sauce.
Medium. Prawns simmered in Panang curry, coconut milk, peas, and bell pepper.
Hot. Prawns sautéed with garlic, chili peppers, onion, and basil.
Medium. Red curry prawns simmered in coconut milk with pineapple and basil leaves.
Mild. Prawns sautéed with fresh garlic, black pepper, Thai spices, and cilantro.
Medium. Prawns simmered with red curry, coconut milk, bell pepper, lychees, and sweet basil.
Mild. Crispy sole fillets. Topped with shallot, red bell pepper, and sweet tamarind sauce.
Medium. Sole fillets topped with onion, bell pepper, mushroom, and homemade chili garlic sauce.
Medium. Fillets of sole fish simmered in Panang curry sauce, coconut milk, bell peppers, peas, and kaffir lime leaves.
Hot. Fillets of sole fish sautéed with garlic, chili pepper, basil.
Hot. Calamari fillets sautéed with chili, garlic, sweet onion, and Thai basil.
Mild. Calamari fillets sautéed with fresh garlic, black pepper, mushroom, and Thai herb.
Medium. Salmon fillets simmered in green curry, shiitake mushroom, basil, and coconut milk.
Hot. Shrimps, scallops, and calamari sautéed with garlic, sweet onion, peppers, and Thai basil.
Crispy trout sided with Thai style spicy salsa, with onion, cilantro, bell pepper, and lemon juice.
Served with sweet and sour sauce, pineapple, onion, cucumber, and bell pepper.
Medium. Thai jasmine rice pan fried with chicken, Thai basil, and chili pepper.
Mild. Thai jasmine rice pan fried with prawns, cashew nuts, pineapple, onion, and Thai spices.
Ginger, peppermint.
Pomegranate, guava, cranberry.
Aquafina or Dasani brand depend on stock available, Purified bottled water.
Broccoli, carrot, and green bean.
With pork and ginger, leek, seasoning, served with soy rice vinegar dipping sauce.
Mild. Deep fried golden shrimps. Served with sweet chili sauce.
Indian style fried rolls, filled with potatoes, peas, and curry seasoning, served with peanut sauce.
Mild. Deep fried tofu. Served with our delicious homemade peanut sauce.
Rolls filled with veggies. Served with sweet chili sauce.
Mild. Fillets of marinated calamari char broiled served with house sweet garlic sauce.
Steamed rice wrappers filled with soft rice noodles, with carrots, spinach, mint, cilantro. Served with hoisin sauce.
Crispy rice crackers served with ground shrimp coconut milk, peanut, shallots, tamarind sauce, garlic, and cilantro.
Finely chopped and seasoned chicken, shrimps, or tofu pan fried in our Asian marinade sauce, served with, fresh lettuce.
Indian style bread served with green curry and peanut sauce.
Medium. Marinated tiger prawns char broiled, served with chili lime juice dipping sauce.
Mild. Served with homemade sweet chili dipping sauce.
Mild. Battered and deep fried slices of eggplant served with sweet dipping sauce.
Medium. Sliced beef tri tips pan fried with, onion, chili peppers, topped with crispy rice noodles.
Medium. Simmering red curry and coconut milk, with fresh basil, red bell pepper, and slices of fresh mango and pineapple.
Mild. Chicken sautéed with fresh mango, cashew nuts, bell pepper, onions, and roasted peppers.
Mild. Sautéed with mushroom, broccoli, and oyster sauce.
Medium. Chinese eggplant pan fried with chicken, mushroom, fresh garlic, basil, and chili sauce.
Medium. Marinated leg of lamb, cubed and braised with spinach, seasoned with ginger, garlic, and cumin.
Medium. Sliced of new york steak with lime juice, lettuce, mint leaves, chili oil, and red onion.
Mild. Cubes of chicken breast meat tossed with shredded lettuce, carrots, and cilantro. Sprinkled with crispy rice noodles, peanuts, sesame seeds, and house dressing.
Mild. Assorted vegetables. Romaine and iceberg lettuce mixed with cucumber and tomatoes topped with our delicious peanut curry sauce.
Medium. Seasoned ground chicken, pork, or soft tofu seasoned with lime juice, roasted chili pepper sauce, rice powder, mint leaves, and peanuts.
Medium. Shredded green papaya, marinated with shrimps, tomatoes, green bean, peanuts, chili ’n lime juice.
Medium. Slices of fresh mango and prawns tossed in lime juice chili, mint leaves, cilantro, red onion, with a heart of romaine and iceberg lettuce.
Shredded red cabbage, fresh grapefruit segments, jicama, and mint, with chopped peanuts. Tossed with Asian light vinaigrette dressing.
Medium. Vermicelli, (silver noodles) dressed with lemongrass, lime juice, chili pepper, cilantro, onion, and prawns.
Mild. Fresh lemongrass is stir fried with chicken and long bean and mushroom.
Mild. Chicken marinated in honey and Thai herbs served with sweet and spicy sauce.
Hot. Slices of chicken breast stir fried with basil, sweet onion, fresh garlic, and chili pepper.
Mild. Chicken stir fried with fresh mango, cashew, sweet onion, and chili pepper, and sweet soy sauce.
Medium. Marinated leg of lamb braised with spinach, onion, garlic, and cumin spices.
Medium. Simmered with onions, tomato, potatoes, and coconut milk.
Medium. Seared of salmon, simmered in green curry, shitake mushrooms, and green bean in coconut milk.
Medium. Simmered with coconut milk, green bean, bell peppers Panang curry.
Medium. With pineapple and basil.
Chicken simmered in coconut milk, eggplant, and basil, med.
Medium. Beef stewed with potato in massaman curry, with peanut, coconut milk, tomatoes, and onion.
Hot. Shrimps and filets of calamari stir fried with crushed fresh garlic, Thai basil, and chili pepper.
Mild. Prawns and tofu wok fried garlic, mushroom, broccoli, and cilantro.
Mild. Chicken stir fried with garlic, broccoli, and Thai herbs.
Medium. Chinese eggplant and chicken stir fried with chili pepper, mushroom, bell pepper, and Thai basil.
Chicken stir fried with chili, bell pepper, onion, and peanut.
Mild. Chicken or pork sautéed with cucumber, pineapple, onion, and tomato in sweet and sour sauce.
Medium. Slices of tri tips stir fried with green bean in red curry and pricking sauce.
Medium. Slices of beef stir fried with onion, topped with crispy rice noodles.
Topped with honey. Served with coconut ice cream.
with coconut ice cream and fresh mango.
Hot. Assorted vegetables are stir fried with tofu, chili pepper, garlic, and Thai basil.
Medium. Eggplant stir fried in garlic paste, chili, onion, basil, and mushroom.
Simmered with coconut milk, green beans, and mushrooms.
Medium. Crispy tofu simmered in coconut milk and green bean.
Medium. Simmered with coconut milk, with potato and onion.
Fresh vegetables are stir fried with bell peppers, onion, and peanuts.
Mild. Bok choy, broccoli, green beans, bean sprout, and shitake mushrooms stir fried in garlic and bean sauce.
Medium. Rice noodles pan fried with chicken or broccoli, chili powder, egg, green onions, bean sprouts, and peanuts.
Wok fried yellow noodle wok fried with seasoned garlic, bean sprout, tomato, black pepper, green onion, and red bell pepper. Mild spicy
Northern style curry with egg noodle choices of chicken, veggies, or for prawns, garnished with bean sprouts, red onion, roasted chili, mustard green, and crispy egg noodle. (medium)
Hot. Rice noodles, flat, pan fried with, broccoli, Thai basil, and chili pepper, and your choice of protein.
Mild. Flat rice noodles, pan fried with broccoli, egg, and house special sauce.
Mild. Bean thread, silver noodles, pan fried with egg, bean sprout, tomatoes, and green onion.
Hot. Spicy rice noodles stir fry with chicken or shrimps, carrots, red bell pepper, and chili.
Mild. Chow mein egg noodles pan fried with bok choy, carrot, broccoli, tomato, bean sprouts, and green onion.
Egg noodles simmered in green curry, coconut milk, prawns, eggplants, bell pepper, and basil.
Hot and sour spicy soup with egg noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and lemongrass.
Medium. Rice noodles with sliced beef, house special broth soup, bean sprout, cilantro, and green onion.
Ground chicken, shrimps, bean sprouts, green onion, crushed peanut, chili, lime juice, crushed peanut, and cilantro.
Medium. Prawns, mushrooms, and cilantro simmered in hot, and sour flavored broth with lime juice, lemongrass, and roasted pepper.
Combination of seafood simmered in hot and sour broth with lime juice, lemongrass, mushroom, and roasted pepper.
Medium. Chicken, mushrooms, and cilantro simmered in hot, and sour flavored broth with lime juice, lemongrass, and roasted pepper.
Assorted vegetables simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed roasted pepper.
Prawns simmered in coconut milk broth, lime juice, lemongrass, chili pepper, mushroom, and cilantro.
Mild. Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, galanga, pepper, and cilantro.
Mild. Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galanga, chili pepper, and cilantro.
Chicken won ton soup with spinach and homemade broth.
Medium. Crispy tofu simmered in Panang curry, coconut milk, green bean, and green peas.
Mild. Bok choy and mix of fresh vegetables sautéed garlic sauce.
Medium. Mixed vegetables simmered in red curry sauce, basil, and coconut milk.
Medium. Vegetables and tofu simmered in green curry and coconut milk.
Hot. Mixed vegetables and fried tofu sautéed with chili, garlic, and basil.
Mild. Steamed spinach, carrot, and mushroom topped with our delicious house peanut curry sauce.
Medium. Eggplant sautéed in garlic, chili pepper, onion, mushroom, and basil.
Broccoli and veggies pan fried with bell peppers, onion, water chestnut, and peanut.
Mild. Crispy tofu pan fried with mushroom, green bean, onion, bell pepper, water chestnut, cashews, and green onion.
Assorted veggies and tofu stir fried with soy garlic sauce. Not spicy.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 4:30pm - 9:00pm
Monday: 11:30am - 2:30pm
Monday: 4:30pm - 9:00pm
Sunday: 4:30pm - 9:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 4:30pm - 9:00pm
Saturday: 11:30am - 2:30pm
Saturday: 4:30pm - 9:00pm
Thursday: 11:30am - 2:30pm
Thursday: 4:30pm - 9:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 4:30pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.