thinly sliced norwegian salmon served with condiments and toast

french country pate of venison served with condiments and toast

snails in the shell with garlic butter

scallops, crab meat in a cream sauce with cheese baked au gratin

french onion soup with swiss cheese

cold tomato cream soup with cucumber, onion and croutons

fresh soup of the day

lobster bisque with brandy

warm crispy duck salad with grand marnier-orange dressing

spinach salad with a warm bacon dressing

fresh garden vegetables with a garlic and herb vinagrette

cold chicken curry salad

the chef salad creation of the day

quiche of the day

omelet of the day

fresh fish selections of the day

fresh pasta dish of the day

sauteed boneless chicken in a garlic-tarragon sauce

boned, roasted half duck with the chef's sauce of the day

poached norwegian salmon with lemon butter and fresh herbs

sauteed swordfish with tomatoes, capers, parsley and lemon

sand dab filets with menuiere butter

shrimp in a white wine dill sauce