Chao Doi Thai Restaurant - Pasadena, CA

Fresh salad wrapped with rice paper. Served with peanut sauce and mustard. Add shrimp for an additional charge.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

Deep fried shrimp marinated with cilantro garlic. Served with spicy aioli sauce.

Crab meat and cream cheese perfectly blended, wrapped with wonton skin.

Chicken skewered charbroiled yellow curry marinated with peanut dressing.

Deep-fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

Deep-fried rolls stuffed with silver noodles and mixed vegetable.

Soft shelled crab lightly flash-fried. Served with our special sauce.

Golden fired shrimp and vegetable in light seasoned batter serve with sweet sauce.

Crispy rolls, shrimp tempura, golden triangle and crab Rangoon served with Thai sweet and sour sauce.

Chunk of avocado in a crispy wonton wrapper. Served with sesame dipping sauce.

Crispy fried calamari served with Thai sweet and sour dipping sauce.

Crabmeat and shrimp stuffed in a home-made triangle shaped wonton skin.

Tofu pyramids served with sweet and sour sacue.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Grounded chicken wontons, shrimp and Napa in clear broth.

Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth.

Clear soup with silver noodle, shrimp and ground chicken, black mushroom and Napa.

Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice. Add grilled shrimp for an additional charge.

Thai-style marinated salmon mixed with greens, tossed with Thai fresh lime dressing.

Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.

Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg. Served with peanut dressing.

Shrimp grilled seasoned with lemongrass, mint leaves and spicy lime sauce.

Grilled squid, seasoned with lemongrass, mint leave, spicy red chili and lime sauce.

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

A variety of seafood seasoned with lemongrass and chili lime sauce.

Crispy chicken ball with special orange glazed sauce.

Sauteed and oyster sauce.

Thai basil leaves, onion, chili, bell peppers and garlic sauce.

Garlic. Wok fired with fresh garlic, black pepper and cabbage.

Tender beef in spicy Mongolian sauce with mixed vegetable.

Wok fried fresh cut green bean with garlic sauce.

Wok fired with French cut green beans with house chili paste.

Wok fired with fresh roasted cashew nuts, onion and choice of meat.

Fresh garlic, chili and Thai basil leaves with choice of meat.

Selected mixed vegetables in a light sauce.

Moo sab. Grilled pork served with fresh garlic, lemongrass, fresh chili and lime juice.

Grill Atlantic salmon topped with pineapple coconut curry, served with grilled vegetable.

Traditionally chicken, in garlic with cilantro, coconut milk and grilled to perfection.

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.

Grilled marinated BBQ beef served with spicy sauce.

Grilled marinated BBQ pork served with spicy sauce.

Shrimp with finely pumpkin in red curry sauce.

Yellow curry. Potatoes and carrots in homemade yellow chili in coconut milk.

Red curry. Bamboo shoots, bell peppers and eggplant in special red chili paste coconut milk.

Green curry. Eggplant with basil leaves, bamboo and bell pepper in green chili paste coconut milk.

Moderately spiced red curry in rich coconut with kaffir lime leaves.

Shrimp with pineapple in creamy coconut milk and bell in red chili paste.

Yellow curry. Mixed vegetable prepared with exotic yellow curry and coconut milk. No meat.

Thai rice noodle, chicken, egg, bean sprouts and crushed peanuts. Add seafood for an additional charge.

Flat noodles with Chinese broccoli, egg and a choice of meat with Thai soy sauce.

Flat noodles with a choice of meat, topped with Chinese broccoli in black bean gravy.

Flat noodles with chili, garlic and basil leaves in light sauce.

Pan-fried flat noodles with bean sprouts, green onion and egg.

Egg noodle with combination of shrimp, chicken and beef with light sauce.

Chicken, beef and shrimp with chili and basil in light sauce.

Silver noodle with egg, mushrooms, onions and your choice of meat.

Chicken and shrimp, noodle with spicy and sour soup, lemongrass and lime leaves.

Chicken in coconut soup with rice noodle spicy and sour, lemongrass and lime leaves.

Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodle, lemongrass and kaffir lime leaves.

Wok fried with onion, scallion, egg and choice of meat.

Wok fried with basil leaves, bell pepper, fresh garlic, chili and choice of meat.

Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.

Fried rice with shrimp, chicken, beef, scallion and egg with special sauce.

Real crab meat, egg and onion in light brown sauce.

Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder.

Wok fried with basil leaves, bell pepper, fresh garlic and chili with assorted seafood.

Assorted seafood in spicy chili basil and green curry paste.

Crispy sea bass with green beans, bell pepper, eggplant and tamarind sauce.

Crispy sea bass and vegetables served in crispy basil sauce.

Crispy sea bass and vegetables served in red coconut sauce.

Crispy catfish with bell pepper and basil in red coconut curry sauce.

Crispy sea bass with sauteed mango, onion, bell and dried chili.

Shrimp and scallop in yellow curry sauce with egg, onions, scallions and mushrooms.

Assorted seafood with red chili paste coconut milk.

Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce sizzling plate.

Crispy salmon in caramelized with mango sauce.

Crispy soft shell crabs sauteed garnished with crispy. Choice of garlic sauce or spicy basil.

Crisp soft shell crabs in panang curry sauce.

Crispy tilapia with bell pepper and basil in red coconut curry sauce.

Fried bananas on ice cream.

Honey boba, pudding and red bean.

Coffee jelly, honey boba and pudding.

Caramel, red bean and honey boba.

Lychee jelly, pudding and honey boba.